bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesImpactkitchenKitchen Manager

Kitchen Manager

Impactkitchen · New York, NY, 10010 · Active · JazzHR / ApplyToJob

Job facts

FieldValue
CompanyImpactkitchen
TitleKitchen Manager
Normalized title-
Department / team-
LocationNew York, NY, United States
Work model-
Employment typeFull Time
SalaryUSD
Statusactive
ATS providerJazzHR / ApplyToJob
Posted / first seen2026-03-10 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Impactkitchen.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through JazzHR / ApplyToJob.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New York.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyImpactkitchen
Source4a9e1098-744b-4fd2-8f5e-28a5fa127cbc
ATS providerJazzHR / ApplyToJob

Description

MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday. WHAT MAKES IMPACT KITCHEN UNIQUE?  Our Values We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day. We are Impacting the Community From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day. We are Building for the Future We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day. Our Culture Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary experience from the inside out. CULINARY EXPERIENCE MANAGER As a Culinary Experience Manager (CEM) at Impact Kitchen, you are the culinary leader in the restaurant. You set the tone for excellence through high food standards, a hands-on approach, and a deep passion for delivering a consistent and elevated guest experience. You lead your team by example — actively participating in prep, cooking, and expo — and ensure that every dish served meets our standards for quality, execution, and consistency. You are fully accountable for all aspects of kitchen operations, including food quality, team leadership, cost control, and cleanliness. In collaboration with your Guest Experience counterparts, you help deliver a seamless and memorable experience for every guest. The natural progression from this role is to Restaurant General Manager . COMPENSATION Culinary Experience Managers earn a total comp of  $90,000 - $110,000 per year. Additional benefits include: Meal stipend Substantial staff discount on Impact Kitchen products Eligibility for health and dental benefits Paid vacation and sick time Flexible scheduling to support a balanced lifestyle TEAM & DEPARTMENT The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. You must be an advocate for our food and lifestyle philosophies, actively participating in and promoting Impact Kitchen’s ethos and values. This role is accountable for food execution, people leadership, cleanliness, equipment maintenance, and food/labour cost management. You are expected to lead from the kitchen, engaging with your team on the line, in prep, and at expo to model professionalism, urgency, and excellence. The CEM reports to the Restaurant General Manager . CORE RESPONSIBILITIES Lead all daily kitchen operations including food production, prep, service, and sanitation Lead by example in all areas of kitchen execution - including prepping, cooking, and expo - to set the standard for quality, speed, and professionalism Ensure all food served consistently meets Impact Kitchen’s quality, presentation, and taste standards Maintain full compliance with federal, state, and municipal health and safety regulations Schedule kitchen personnel in alignment with business forecasts and labour budgets Use Impact Kitchen’s tech platforms to monitor performance and drive efficient kitchen operations Recruit, train, and develop top kitchen talent with clear expectations and structured feedback Lead team development using Impact Academy (LMS), and guide employees through career planning and evaluations Foster a strong, motivated, and inclusive team culture focused on continuous improvement Monitor and control key performance indicators including food cost, labour, and waste Participate in quarterly Restaurant Performance Presentations with senior leadership Collaborate with senior management and the culinary team on recipe development, seasonal updates, and execution of new menu items SKILLS & QUALIFICATIONS Culinary degree or equivalent experience (Red Seal preferred) 3–5+ years of kitchen management experience in a high-volume corporate foodservice environment. Strong understanding of food and labour cost control in a high-volume kitchen Comprehensive knowledge of food production, sanitation, and kitchen safety regulations Proven leadership, coaching, and organizational skills Ability to maintain and train on consistency, quality, and presentation standards Experience developing and leading teams with a focus on accountability and growth Flexible schedule including availability for weekends and holidays; open to working extended hours as needed Commissary or multi-location experience is considered an asset Ability to lift over 20 lbs and remain on your feet during long shifts NY FOOD HANDLERS CERTIFICATE IS REQUIRED INCLUSIVITY AT IMPACT Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from individuals of all backgrounds and identities. As an Equal Opportunity Employer , our hiring decisions are based solely on business needs, experience, and potential. We do not discriminate based on any protected classification under local or federal laws. Impact Kitchen is also committed to accessible hiring practices. If you require accommodation during the recruitment process, please let us know. Both the applicant and Impact Kitchen share the responsibility to communicate and accommodate reasonably.

Full job record

Job IDe692eef6c499065eb2cdc8bf51d144e6e5640820
Org IDa7f3627b-f6f1-42d9-b120-16980d66d868
Source ID4a9e1098-744b-4fd2-8f5e-28a5fa127cbc
Board ID4a9e1098-744b-4fd2-8f5e-28a5fa127cbc
Providerjazzhr
Provider Job KeyLeSgPNhZc3
TitleKitchen Manager
Normalized Title
Statusactive
Activeyes
Location TextNew York, NY, 10010
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityNew York
Salary RawUSD
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://impactkitchen.applytojob.com/apply/LeSgPNhZc3/Kitchen-Manager
Apply URLhttps://impactkitchen.applytojob.com/apply/LeSgPNhZc3/Kitchen-Manager
First Seen At2026-05-30 05:48:20Z
Last Seen At2026-06-06 20:11:04Z
Last Checked At2026-06-06 20:11:04Z
Last Changed At2026-05-30 05:48:20Z
Inactive At
Source Posted At2026-03-10 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=impactkitchen/date=2026-06-06/2026-06-06T20-11-02-465Z-ae18604725833ffd9eaae3583b2b8f9495b6926aa9b5aba22452312a95d7cf4d.json
Event Fields
{
  "content_hash": "ab49ff02bbe67c9514e411a0eb2c02e74357d799ace8c91aa0cf918006a0151c",
  "source_hash": "736691037355a62135a6128053d7076d70e2fb8c561e31e9c478a186cb1e0817",
  "last_changed_at": "2026-05-30T05:48:20.753Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "New York, NY, 10010",
    "city": "New York",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:11:04.861Z",
  "launch_scope": {
    "reason": "jazzhr_production_catalog",
    "included": true,
    "location": {
      "raw": "New York, NY, 10010",
      "city": "New York",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "url": "https://impactkitchen.applytojob.com/apply/jobs/details/LeSgPNhZc3?&",
    "heading": "MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City!  Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.  Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday.  WHAT MAKES IMPACT KITCHEN UNIQUE?  Our Values We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day. We are Impacting the Community From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day. We are Building for the Future We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day. Our Culture Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship.\n If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!\n We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary experience from the inside out.  CULINARY EXPERIENCE MANAGER As a Culinary Experience Manager (CEM) at Impact Kitchen, you are the culinary leader in the restaurant. You set the tone for excellence through high food standards, a hands-on approach, and a deep passion for delivering a consistent and elevated guest experience. You lead your team by example — actively participating in prep, cooking, and expo — and ensure that every dish served meets our standards for quality, execution, and consistency. You are fully accountable for all aspects of kitchen operations, including food quality, team leadership, cost control, and cleanliness. In collaboration with your Guest Experience counterparts, you help deliver a seamless and memorable experience for every guest. The natural progression from this role is to Restaurant General Manager . COMPENSATION Culinary Experience Managers earn a total comp of  $90,000 - $110,000 per year. Additional benefits include: Meal stipend Substantial staff discount on Impact Kitchen products Eligibility for health and dental benefits Paid vacation and sick time Flexible scheduling to support a balanced lifestyle TEAM & DEPARTMENT The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. You must be an advocate for our food and lifestyle philosophies, actively participating in and promoting Impact Kitchen’s ethos and values. This role is accountable for food execution, people leadership, cleanliness, equipment maintenance, and food\\/labour cost management. You are expected to lead from the kitchen, engaging with your team on the line, in prep, and at expo to model professionalism, urgency, and excellence. The CEM reports to the Restaurant General Manager . CORE RESPONSIBILITIES Lead all daily kitchen operations including food production, prep, service, and sanitation Lead by example in all areas of kitchen execution - including prepping, cooking, and expo - to set the standard for quality, speed, and professionalism Ensure all food served consistently meets Impact Kitchen’s quality, presentation, and taste standards Maintain full compliance with federal, state, and municipal health and safety regulations Schedule kitchen personnel in alignment with business forecasts and labour budgets Use Impact Kitchen’s tech platforms to monitor performance and drive efficient kitchen operations Recruit, train, and develop top kitchen talent with clear expectations and structured feedback Lead team development using Impact Academy (LMS), and guide employees through career planning and evaluations Foster a strong, motivated, and inclusive team culture focused on continuous improvement Monitor and control key performance indicators including food cost, labour, and waste Participate in quarterly Restaurant Performance Presentations with senior leadership Collaborate with senior management and the culinary team on recipe development, seasonal updates, and execution of new menu items\n SKILLS & QUALIFICATIONS Culinary degree or equivalent experience (Red Seal preferred) 3–5+ years of kitchen management experience in a high-volume corporate foodservice environment. Strong understanding of food and labour cost control in a high-volume kitchen Comprehensive knowledge of food production, sanitation, and kitchen safety regulations Proven leadership, coaching, and organizational skills Ability to maintain and train on consistency, quality, and presentation standards Experience developing and leading teams with a focus on accountability and growth Flexible schedule including availability for weekends and holidays; open to working extended hours as needed Commissary or multi-location experience is considered an asset Ability to lift over 20 lbs and remain on your feet during long shifts NY FOOD HANDLERS CERTIFICATE IS REQUIRED INCLUSIVITY AT IMPACT Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from individuals of all backgrounds and identities. As an Equal Opportunity Employer , our hiring decisions are based solely on business needs, experience, and potential. We do not discriminate based on any protected classification under local or federal laws. Impact Kitchen is also committed to accessible hiring practices. If you require accommodation during the recruitment process, please let us know. Both the applicant and Impact Kitchen share the responsibility to communicate and accommodate reasonably. \",\n \"datePosted\": \"2026-03-10\",\n \"validThrough\": \"2026-06-08\",\n \"employmentType\": \"FULL_TIME\",\n \"hiringOrganization\": {\n \"@type\": \"Organization\",\n \"name\": \"Impact Kitchen\",\n \"sameAs\": \"https:\\/\\/www.impactkitchen.com\",\n \"logo\": \"https:\\/\\/s3.amazonaws.com\\/resumator\\/customer_20180228214851_6NYK7SZX19PREQLP\\/logos\\/20200723234954_webclip.jpg\"\n },\n \"jobLocation\": {\n \"@type\": \"Place\",\n \"address\": {\n \"@type\": \"PostalAddress\",\n \"addressLocality\": \"New York\",\n \"addressRegion\": \"NY\",\n \"postalCode\": \"10010\"\n }\n },\n \"experienceRequirements\": \"Senior Manager\\/Supervisor\",\n \"uniqueJobCode\": \"job_20260310182943_AGAFCUQTVIXD4BTQ\",\n \"baseSalary\": {\n \"@type\": \"MonetaryAmount\",\n \"currency\": \"USD\",\n \"value\": {\n \"@type\": \"QuantitativeValue\",\n \"unitText\": \"YEAR\",\n \"minValue\": 90000,\n \"maxValue\": 110000\n }\n }\n}\n « Back to Jobs\n Impact Kitchen\n Kitchen Manager",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://impactkitchen.applytojob.com/apply/LeSgPNhZc3/Kitchen-Manager",
    "description_html": "<h1 style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">MAKE YOUR IMPACT</span></span></span></span></span></span></h1><p style=\"line-height:1.38;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Impact Kitchen is here to impact the lifestyle of New York City! </span></span></span></span></span></span></span></p><p style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options. </span></span></span></span></span></span></span></p><p style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.</span></span></span></span></span></span></span></p><p style=\"line-height:1.38;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Together we can make an Impact Everyday. </span></span></span></span></span></span></span></p><h1 style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">WHAT MAKES IMPACT KITCHEN UNIQUE? </span></span></span></span></span></span></h1><h2 style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Our Values</span></span></span></span></span></span></h2><ol><li style=\"list-style-type:decimal;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We are </span></span></span></span></span></span><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Passionate & Purposeful</span></span></span></span></span></span></li></ol><p style=\"line-height:1.38;margin-left:48px;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.</span></span></span></span></span></span></p><ol start=\"2\"><li style=\"list-style-type:decimal;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We are </span></span></span></span></span></span><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Impacting the Community</span></span></span></span></span></span></li></ol><p style=\"line-height:1.38;margin-left:48px;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.</span></span></span></span></span></span></p><ol start=\"3\"><li style=\"list-style-type:decimal;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We are </span></span></span></span></span></span><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Building for the Future</span></span></span></span></span></span></li></ol><p style=\"line-height:1.38;margin-left:48px;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.</span></span></span></span></span></span></p><h2 style=\"line-height:1.38;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Our Culture</span></span></span></span></span></span></h2><p style=\"line-height:1.38;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship.</span></span></span></span></span></span><br><br><span style=\"color:rgb(0,0,0);font-family:'Helvetica Neue', sans-serif;font-size:10pt;white-space:pre-wrap;\">If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! </span></p><p style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><br><strong>We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary experience from the inside out. </strong></p><h2><span style=\"font-size:16px;\"><strong>CULINARY EXPERIENCE MANAGER</strong></span></h2><p>As a <strong>Culinary Experience Manager (CEM)</strong> at Impact Kitchen, you are the culinary leader in the restaurant. You set the tone for excellence through high food standards, a hands-on approach, and a deep passion for delivering a consistent and elevated guest experience. You lead your team by example — actively participating in prep, cooking, and expo — and ensure that every dish served meets our standards for quality, execution, and consistency.</p><p>You are fully accountable for all aspects of kitchen operations, including food quality, team leadership, cost control, and cleanliness. In collaboration with your Guest Experience counterparts, you help deliver a seamless and memorable experience for every guest. The natural progression from this role is to <strong>Restaurant General Manager</strong>.</p><h3><strong>COMPENSATION</strong></h3><p>Culinary Experience Managers earn a total comp of <strong>$90,000 - $110,000</strong> per year. Additional benefits include:</p><ul><li><p>Meal stipend</p></li><li><p>Substantial staff discount on Impact Kitchen products</p></li><li><p>Eligibility for health and dental benefits</p></li><li><p>Paid vacation and sick time</p></li><li><p>Flexible scheduling to support a balanced lifestyle</p></li></ul><h3><strong>TEAM & DEPARTMENT</strong></h3><p>The <strong>Culinary Experience Manager</strong> leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. You must be an advocate for our food and lifestyle philosophies, actively participating in and promoting Impact Kitchen’s ethos and values.</p><p>This role is accountable for food execution, people leadership, cleanliness, equipment maintenance, and food/labour cost management. You are expected to lead from the kitchen, engaging with your team on the line, in prep, and at expo to model professionalism, urgency, and excellence.</p><p>The <strong>CEM reports to the Restaurant General Manager</strong>.</p><h3><strong>CORE RESPONSIBILITIES</strong></h3><ul><li><p>Lead all daily kitchen operations including food production, prep, service, and sanitation</p></li><li><p>Lead by example in all areas of kitchen execution - including prepping, cooking, and expo - to set the standard for quality, speed, and professionalism</p></li><li><p>Ensure all food served consistently meets Impact Kitchen’s quality, presentation, and taste standards</p></li><li><p>Maintain full compliance with federal, state, and municipal health and safety regulations</p></li><li><p>Schedule kitchen personnel in alignment with business forecasts and labour budgets</p></li><li><p>Use Impact Kitchen’s tech platforms to monitor performance and drive efficient kitchen operations</p></li><li><p>Recruit, train, and develop top kitchen talent with clear expectations and structured feedback</p></li><li><p>Lead team development using Impact Academy (LMS), and guide employees through career planning and evaluations</p></li><li><p>Foster a strong, motivated, and inclusive team culture focused on continuous improvement</p></li><li><p>Monitor and control key performance indicators including food cost, labour, and waste</p></li><li><p>Participate in quarterly Restaurant Performance Presentations with senior leadership</p></li><li><p>Collaborate with senior management and the culinary team on recipe development, seasonal updates, and execution of new menu items</p></li></ul><h3><br><strong>SKILLS & QUALIFICATIONS</strong></h3><ul><li><p>Culinary degree or equivalent experience (Red Seal preferred)</p></li><li><p>3–5+ years of kitchen management experience in a high-volume corporate foodservice environment.</p></li><li><p>Strong understanding of food and labour cost control in a high-volume kitchen</p></li><li><p>Comprehensive knowledge of food production, sanitation, and kitchen safety regulations</p></li><li><p>Proven leadership, coaching, and organizational skills</p></li><li><p>Ability to maintain and train on consistency, quality, and presentation standards</p></li><li><p>Experience developing and leading teams with a focus on accountability and growth</p></li><li><p>Flexible schedule including availability for weekends and holidays; open to working extended hours as needed</p></li><li><p>Commissary or multi-location experience is considered an asset</p></li><li><p>Ability to lift over 20 lbs and remain on your feet during long shifts</p></li><li><h3><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"><strong>NY FOOD HANDLERS CERTIFICATE IS REQUIRED</strong></span></span></span></span></span></span></h3></li></ul><h3><strong>INCLUSIVITY AT IMPACT</strong></h3><p>Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from individuals of all backgrounds and identities.</p><p>As an <strong>Equal Opportunity Employer</strong>, our hiring decisions are based solely on business needs, experience, and potential. We do not discriminate based on any protected classification under local or federal laws.</p><p>Impact Kitchen is also committed to accessible hiring practices. If you require accommodation during the recruitment process, please let us know. Both the applicant and Impact Kitchen share the responsibility to communicate and accommodate reasonably.</p>",
    "description_text": "MAKE YOUR IMPACT\n Impact Kitchen is here to impact the lifestyle of New York City!\n Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.\n Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.\n Together we can make an Impact Everyday.\n WHAT MAKES IMPACT KITCHEN UNIQUE?\n Our Values\n We are Passionate & Purposeful\n We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.\n We are Impacting the Community\n From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.\n We are Building for the Future\n We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.\n Our Culture\n Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship.\n If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!\n We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary experience from the inside out.\n CULINARY EXPERIENCE MANAGER\n As a Culinary Experience Manager (CEM) at Impact Kitchen, you are the culinary leader in the restaurant. You set the tone for excellence through high food standards, a hands-on approach, and a deep passion for delivering a consistent and elevated guest experience. You lead your team by example — actively participating in prep, cooking, and expo — and ensure that every dish served meets our standards for quality, execution, and consistency.\n You are fully accountable for all aspects of kitchen operations, including food quality, team leadership, cost control, and cleanliness. In collaboration with your Guest Experience counterparts, you help deliver a seamless and memorable experience for every guest. The natural progression from this role is to Restaurant General Manager .\n COMPENSATION\n Culinary Experience Managers earn a total comp of  $90,000 - $110,000 per year. Additional benefits include:\n Meal stipend\n Substantial staff discount on Impact Kitchen products\n Eligibility for health and dental benefits\n Paid vacation and sick time\n Flexible scheduling to support a balanced lifestyle\n TEAM & DEPARTMENT\n The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. You must be an advocate for our food and lifestyle philosophies, actively participating in and promoting Impact Kitchen’s ethos and values.\n This role is accountable for food execution, people leadership, cleanliness, equipment maintenance, and food/labour cost management. You are expected to lead from the kitchen, engaging with your team on the line, in prep, and at expo to model professionalism, urgency, and excellence.\n The CEM reports to the Restaurant General Manager .\n CORE RESPONSIBILITIES\n Lead all daily kitchen operations including food production, prep, service, and sanitation\n Lead by example in all areas of kitchen execution - including prepping, cooking, and expo - to set the standard for quality, speed, and professionalism\n Ensure all food served consistently meets Impact Kitchen’s quality, presentation, and taste standards\n Maintain full compliance with federal, state, and municipal health and safety regulations\n Schedule kitchen personnel in alignment with business forecasts and labour budgets\n Use Impact Kitchen’s tech platforms to monitor performance and drive efficient kitchen operations\n Recruit, train, and develop top kitchen talent with clear expectations and structured feedback\n Lead team development using Impact Academy (LMS), and guide employees through career planning and evaluations\n Foster a strong, motivated, and inclusive team culture focused on continuous improvement\n Monitor and control key performance indicators including food cost, labour, and waste\n Participate in quarterly Restaurant Performance Presentations with senior leadership\n Collaborate with senior management and the culinary team on recipe development, seasonal updates, and execution of new menu items\n SKILLS & QUALIFICATIONS\n Culinary degree or equivalent experience (Red Seal preferred)\n 3–5+ years of kitchen management experience in a high-volume corporate foodservice environment.\n Strong understanding of food and labour cost control in a high-volume kitchen\n Comprehensive knowledge of food production, sanitation, and kitchen safety regulations\n Proven leadership, coaching, and organizational skills\n Ability to maintain and train on consistency, quality, and presentation standards\n Experience developing and leading teams with a focus on accountability and growth\n Flexible schedule including availability for weekends and holidays; open to working extended hours as needed\n Commissary or multi-location experience is considered an asset\n Ability to lift over 20 lbs and remain on your feet during long shifts\n NY FOOD HANDLERS CERTIFICATE IS REQUIRED\n INCLUSIVITY AT IMPACT\n Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from individuals of all backgrounds and identities.\n As an Equal Opportunity Employer , our hiring decisions are based solely on business needs, experience, and potential. We do not discriminate based on any protected classification under local or federal laws.\n Impact Kitchen is also committed to accessible hiring practices. If you require accommodation during the recruitment process, please let us know. Both the applicant and Impact Kitchen share the responsibility to communicate and accommodate reasonably.",
    "jsonld_jobposting": {
      "url": "https://impactkitchen.applytojob.com/apply/LeSgPNhZc3/Kitchen-Manager",
      "@type": "JobPosting",
      "title": "Kitchen Manager",
      "@context": "http://schema.org/",
      "baseSalary": {
        "@type": "MonetaryAmount",
        "value": {
          "@type": "QuantitativeValue",
          "maxValue": 110000,
          "minValue": 90000,
          "unitText": "YEAR"
        },
        "currency": "USD"
      },
      "datePosted": "2026-03-10",
      "description": "<h1 style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">MAKE YOUR IMPACT</span></span></span></span></span></span></h1><p style=\"line-height:1.38;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Impact Kitchen is here to impact the lifestyle of New York City! </span></span></span></span></span></span></span></p><p style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options. </span></span></span></span></span></span></span></p><p style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.</span></span></span></span></span></span></span></p><p style=\"line-height:1.38;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Together we can make an Impact Everyday. </span></span></span></span></span></span></span></p><h1 style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">WHAT MAKES IMPACT KITCHEN UNIQUE? </span></span></span></span></span></span></h1><h2 style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Our Values</span></span></span></span></span></span></h2><ol><li style=\"list-style-type:decimal;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We are </span></span></span></span></span></span><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Passionate & Purposeful</span></span></span></span></span></span></li></ol><p style=\"line-height:1.38;margin-left:48px;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.</span></span></span></span></span></span></p><ol start=\"2\"><li style=\"list-style-type:decimal;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We are </span></span></span></span></span></span><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Impacting the Community</span></span></span></span></span></span></li></ol><p style=\"line-height:1.38;margin-left:48px;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.</span></span></span></span></span></span></p><ol start=\"3\"><li style=\"list-style-type:decimal;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We are </span></span></span></span></span></span><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Building for the Future</span></span></span></span></span></span></li></ol><p style=\"line-height:1.38;margin-left:48px;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.</span></span></span></span></span></span></p><h2 style=\"line-height:1.38;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Our Culture</span></span></span></span></span></span></h2><p style=\"line-height:1.38;text-align:justify;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship.</span></span></span></span></span></span><br><br><span style=\"color:rgb(0,0,0);font-family:'Helvetica Neue', sans-serif;font-size:10pt;white-space:pre-wrap;\">If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! </span></p><p style=\"line-height:1.38;text-align:justify;margin-bottom:13px;\"><br><strong>We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary experience from the inside out. </strong></p><h2><span style=\"font-size:16px;\"><strong>CULINARY EXPERIENCE MANAGER</strong></span></h2><p>As a <strong>Culinary Experience Manager (CEM)</strong> at Impact Kitchen, you are the culinary leader in the restaurant. You set the tone for excellence through high food standards, a hands-on approach, and a deep passion for delivering a consistent and elevated guest experience. You lead your team by example — actively participating in prep, cooking, and expo — and ensure that every dish served meets our standards for quality, execution, and consistency.</p><p>You are fully accountable for all aspects of kitchen operations, including food quality, team leadership, cost control, and cleanliness. In collaboration with your Guest Experience counterparts, you help deliver a seamless and memorable experience for every guest. The natural progression from this role is to <strong>Restaurant General Manager</strong>.</p><h3><strong>COMPENSATION</strong></h3><p>Culinary Experience Managers earn a total comp of <strong>$90,000 - $110,000</strong> per year. Additional benefits include:</p><ul><li><p>Meal stipend</p></li><li><p>Substantial staff discount on Impact Kitchen products</p></li><li><p>Eligibility for health and dental benefits</p></li><li><p>Paid vacation and sick time</p></li><li><p>Flexible scheduling to support a balanced lifestyle</p></li></ul><h3><strong>TEAM & DEPARTMENT</strong></h3><p>The <strong>Culinary Experience Manager</strong> leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. You must be an advocate for our food and lifestyle philosophies, actively participating in and promoting Impact Kitchen’s ethos and values.</p><p>This role is accountable for food execution, people leadership, cleanliness, equipment maintenance, and food/labour cost management. You are expected to lead from the kitchen, engaging with your team on the line, in prep, and at expo to model professionalism, urgency, and excellence.</p><p>The <strong>CEM reports to the Restaurant General Manager</strong>.</p><h3><strong>CORE RESPONSIBILITIES</strong></h3><ul><li><p>Lead all daily kitchen operations including food production, prep, service, and sanitation</p></li><li><p>Lead by example in all areas of kitchen execution - including prepping, cooking, and expo - to set the standard for quality, speed, and professionalism</p></li><li><p>Ensure all food served consistently meets Impact Kitchen’s quality, presentation, and taste standards</p></li><li><p>Maintain full compliance with federal, state, and municipal health and safety regulations</p></li><li><p>Schedule kitchen personnel in alignment with business forecasts and labour budgets</p></li><li><p>Use Impact Kitchen’s tech platforms to monitor performance and drive efficient kitchen operations</p></li><li><p>Recruit, train, and develop top kitchen talent with clear expectations and structured feedback</p></li><li><p>Lead team development using Impact Academy (LMS), and guide employees through career planning and evaluations</p></li><li><p>Foster a strong, motivated, and inclusive team culture focused on continuous improvement</p></li><li><p>Monitor and control key performance indicators including food cost, labour, and waste</p></li><li><p>Participate in quarterly Restaurant Performance Presentations with senior leadership</p></li><li><p>Collaborate with senior management and the culinary team on recipe development, seasonal updates, and execution of new menu items</p></li></ul><h3><br><strong>SKILLS & QUALIFICATIONS</strong></h3><ul><li><p>Culinary degree or equivalent experience (Red Seal preferred)</p></li><li><p>3–5+ years of kitchen management experience in a high-volume corporate foodservice environment.</p></li><li><p>Strong understanding of food and labour cost control in a high-volume kitchen</p></li><li><p>Comprehensive knowledge of food production, sanitation, and kitchen safety regulations</p></li><li><p>Proven leadership, coaching, and organizational skills</p></li><li><p>Ability to maintain and train on consistency, quality, and presentation standards</p></li><li><p>Experience developing and leading teams with a focus on accountability and growth</p></li><li><p>Flexible schedule including availability for weekends and holidays; open to working extended hours as needed</p></li><li><p>Commissary or multi-location experience is considered an asset</p></li><li><p>Ability to lift over 20 lbs and remain on your feet during long shifts</p></li><li><h3><span style=\"font-size:10pt;white-space:pre-wrap;\"><span style=\"font-family:'Helvetica Neue', sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"><strong>NY FOOD HANDLERS CERTIFICATE IS REQUIRED</strong></span></span></span></span></span></span></h3></li></ul><h3><strong>INCLUSIVITY AT IMPACT</strong></h3><p>Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from individuals of all backgrounds and identities.</p><p>As an <strong>Equal Opportunity Employer</strong>, our hiring decisions are based solely on business needs, experience, and potential. We do not discriminate based on any protected classification under local or federal laws.</p><p>Impact Kitchen is also committed to accessible hiring practices. If you require accommodation during the recruitment process, please let us know. Both the applicant and Impact Kitchen share the responsibility to communicate and accommodate reasonably.</p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "10010",
          "addressRegion": "NY",
          "addressLocality": "New York"
        }
      },
      "validThrough": "2026-06-08",
      "uniqueJobCode": "job_20260310182943_AGAFCUQTVIXD4BTQ",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "logo": "https://s3.amazonaws.com/resumator/customer_20180228214851_6NYK7SZX19PREQLP/logos/20200723234954_webclip.jpg",
        "name": "Impact Kitchen",
        "@type": "Organization",
        "sameAs": "https://www.impactkitchen.com"
      },
      "experienceRequirements": "Senior Manager/Supervisor"
    }
  },
  "list_job": {
    "id": "LeSgPNhZc3",
    "title": "Kitchen Manager",
    "detailUrl": "https://impactkitchen.applytojob.com/apply/jobs/details/LeSgPNhZc3?&"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/e692eef6c499065eb2cdc8bf51d144e6e5640820?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/a7f3627b-f6f1-42d9-b120-16980d66d868JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/4a9e1098-744b-4fd2-8f5e-28a5fa127cbcJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/e692eef6c499065eb2cdc8bf51d144e6e5640820/eventsJSON