Home › Companies › External Careers Sodexo Icims Com › Food Production Manager 3
Food Production Manager 3
External Careers Sodexo Icims Com · CAMP PENDLETON, CA, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | External Careers Sodexo Icims Com |
| Title | Food Production Manager 3 |
| Normalized title | - |
| Department / team | GOVERNMENT SERVICES |
| Location | CAMP PENDLETON, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-06-03 / 2026-06-03 |
| Changed / last seen | 2026-06-04 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from External Careers Sodexo Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in CAMP PENDLETON. | Open |
| Department jobs | Active postings in GOVERNMENT SERVICES. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | External Careers Sodexo Icims Com |
| Source | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| ATS provider | iCIMS |
Description
Role Overview
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.
What You'll Do
have oversight of day-to-day BOH operations;
deliver high quality food service;
achieve company and client financial targets and goals;
create a positive environment; and/or
ensure Sodexo standards are met.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Full job record
| Job ID | e6787785713b23c7a5cb1ec152c554047f4aa699 |
| Org ID | d4233a57-648f-4b75-bb1f-401d0c3f3fd1 |
| Source ID | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| Board ID | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| Provider | icims |
| Provider Job Key | 989068 |
| Title | Food Production Manager 3 |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | CAMP PENDLETON, CA, US |
| Department | GOVERNMENT SERVICES |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | CAMP PENDLETON |
| Salary Raw | Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. What You'll Do have oversight of day-to-day BOH operations; deliver high quality food service; achieve company and client financial targets and goals; create a positive environment; and/or ensure Sodexo standards are met. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://external-careers-sodexo.icims.com/jobs/989068/food-production-manager-3/job |
| Apply URL | https://external-careers-sodexo.icims.com/jobs/989068/food-production-manager-3/job |
| First Seen At | 2026-06-03 14:33:30Z |
| Last Seen At | 2026-06-06 08:36:30Z |
| Last Checked At | 2026-06-06 08:36:30Z |
| Last Changed At | 2026-06-04 14:19:31Z |
| Inactive At | — |
| Source Posted At | 2026-06-03 04:00:00Z |
| Source Updated At | 2026-06-02 20:55:15Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-06/2026-06-06T08-35-42-715Z-324aad5c57b9256d7f2f10e3cfddf1b954ce7082adb793bc082d42381525f946.json |
Event Fields
{
"content_hash": "e471dbfb0411d1bec4ce0ac655cb73953dbf39839e2c9facd410ba566d286918",
"source_hash": "68e882eb08c2f558c65983cf6dd5948a2fc2d1b065e64a4fdcdc23f1aa07f2a7",
"last_changed_at": "2026-06-04T14:19:31.499Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "CAMP PENDLETON, CA, US",
"city": "CAMP PENDLETON",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T08:36:30.296Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "CAMP PENDLETON, CA, US",
"city": "CAMP PENDLETON",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "day",
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"json_ld": {
"url": "https://external-careers-sodexo.icims.com/jobs/989068/food-production-manager-3/job",
"@type": "JobPosting",
"title": "Food Production Manager 3",
"@context": "http://schema.org",
"industry": "GOVERNMENT SERVICES",
"datePosted": "2026-06-03T04:00:00.000Z",
"description": "<h2>Role Overview</h2>\n<p>Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.</p>\n<p> </p>\n<p>Sodexo is currently seeking a <strong>Food Production Manager - 3 </strong>to join our Government Services team <strong>at</strong> <strong>Marine</strong><strong> Corps Base Camp Pendleton</strong> in <strong>Oceanside, California. </strong> The <strong>Production Manager </strong>will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. </p>\n<h2>What You'll Do</h2>\n<ul>\n <li>have oversight of day-to-day BOH operations; </li>\n</ul>\n<ul>\n <li>deliver high quality food service; </li>\n <li>achieve company and client financial targets and goals; </li>\n <li>create a positive environment; and/or</li>\n</ul>\n<ul>\n <li>ensure Sodexo standards are met. </li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; </li>\n <li>have culinary production experience and a strong background in safety and sanitation compliance; </li>\n <li>can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>\n<p> </p>",
"directApply": true,
"jobLocation": [
{
"@type": "Place",
"address": {
"@type": "PostalAddress",
"postalCode": "92055",
"addressRegion": "CA",
"streetAddress": "BLDG 3120 PHILLIP ST & MORELAND AV",
"addressCountry": "US",
"addressLocality": "CAMP PENDLETON",
"postOfficeBoxNumber": "UNAVAILABLE"
}
}
],
"validThrough": "2027-06-03T04:00:00.000Z",
"employmentType": "FULL_TIME",
"hiringOrganization": {
"name": "Sodexo",
"@type": "Organization",
"sameAs": "www.sodexousa.com"
},
"occupationalCategory": "Culinary"
},
"detail_meta": {
"url": "https://external-careers-sodexo.icims.com/jobs/989068/food-production-manager-3/job?in_iframe=1",
"http_status": 200,
"content_type": "text/html;charset=UTF-8",
"response_bytes": 105599,
"compact_response_bytes": 4925,
"original_response_bytes": 105599
},
"sitemap_job": {
"id": "989068",
"url": "https://external-careers-sodexo.icims.com/jobs/989068/food-production-manager-3/job",
"slug": "food-production-manager-3",
"lastmod": "2026-06-02T16:55:15-04:00"
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/e6787785713b23c7a5cb1ec152c554047f4aa699?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/d4233a57-648f-4b75-bb1f-401d0c3f3fd1JSONGET https://api.bluedoor.sh/job-postings/v1/sources/cb8baa94-0a57-437b-bf5b-9f67e2b0decdJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/e6787785713b23c7a5cb1ec152c554047f4aa699/eventsJSON