AM Cook - The Watermark Hotel

{
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  "source_hash": "10238d063e03c34505d5830384a16f1972397b3948379d348d8f73af8d18845d",
  "last_changed_at": "2026-06-02T10:34:01.433Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Tysons, Virginia",
    "city": "Tysons",
    "region": "VA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.85
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:36:51.925Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Tysons, Virginia",
      "city": "Tysons",
      "region": "VA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.85
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "lists": [
    {
      "text": "Responsibilities:",
      "content": "\n<li>Food Quality and Production:&nbsp; Accountable to ensure highest level of food quality and production to standards.&nbsp; Responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary.&nbsp; Recognizes opportunities for improvement, and implements the necessary changes. Develops standard operating procedures to maximize quality.&nbsp; Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service.&nbsp; &nbsp;</li>\n<li>Presentation / Menu Changes:&nbsp; Ensures outstanding presentation through use records and photographs, and monitors that plate set ups meet the photo-record standards.&nbsp; Knowledge of menu changes, use records, and photographs.&nbsp; &nbsp;</li>\n<li>Cost Control:&nbsp; Follows B. F. Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.&nbsp; Manages and maintains company assets to stay within budget guidelines and prolong the life of company resources.&nbsp; &nbsp;</li>\n<li>Guest Service: &nbsp;Accountable for guest satisfaction by ensuring food and beverage standards are met. Identifies and addresses guest concerns in a timely and efficient manner. Works side by side with kitchen staff to model appropriate operational standards including adhering to ticket times while maintaining high food quality. &nbsp;</li>\n<li>Safety/Risk Management:&nbsp; Leads by example with food safety standards and food storage.&nbsp; Maintain quality food, beverage and kitchen/restaurant standards per B. F. Saul Company Hospitality Group, brand, local, state and federal regulations.&nbsp;&nbsp; Ensures a clean and safe work environment, and follows all B. F. Saul Company Hospitality Group procedures for guest/team member’s incidents.&nbsp; &nbsp;</li>\n<li>Self/Workload Management:&nbsp; Responsible for effective self/workload management.&nbsp; Demonstrates clear written and verbal communication skills.&nbsp; Promotes collaboration and positive, professional work environment. Adheres to all B. F. Saul Company Hospitality Group Standard Operating Procedures.</li>\n"
    },
    {
      "text": "Required Skills and Experience:",
      "content": "\n<li>High school diploma or GED required.</li>\n<li>College and/or culinary degree or equivalent experience required.</li>\n<li>2+ years of progressive cook or kitchen experience required.</li>\n<li>Must be detail oriented, have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members.</li>\n<li>Must be able to manage multiple priorities in a fast-paced environment.</li>\n<li>Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift.</li>\n<li>Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.</li>\n<li>Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service. EEO AA M/F/Vet/Disabled</li>\n"
    }
  ],
  "country": "US",
  "createdAt": 1778178500979,
  "updatedAt": null,
  "categories": {
    "team": "Culinary",
    "location": "Tysons, Virginia",
    "commitment": "Full Time",
    "department": "The Watermark Hotel",
    "allLocations": [
      "Tysons, Virginia"
    ]
  },
  "salaryRange": null,
  "workplaceType": "onsite"
}