Home › Companies › 233D4B40009E9F57A49213F4FFABAB98 › General Manager Norfolk, NE (Riverside Location)
General Manager Norfolk, NE (Riverside Location)
233D4B40009E9F57A49213F4FFABAB98 · 15748 Norfolk Riverside McDonalds - NORFOLK, NE 68701; 1205 RIVERSIDE BLVD, NORFOLK, NE, 68701, USA · Deleted · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 233D4B40009E9F57A49213F4FFABAB98 |
| Title | General Manager Norfolk, NE (Riverside Location) |
| Normalized title | - |
| Department / team | - |
| Location | NORFOLK, NE, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-20 / 2026-05-31 |
| Changed / last seen | 2026-06-17 / 2026-06-15 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 233D4B40009E9F57A49213F4FFABAB98. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in NORFOLK. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 233D4B40009E9F57A49213F4FFABAB98 |
| Source | 46c7691a-9848-45ad-9962-15eab494d37a |
| ATS provider | Paycom ATS |
Description
Description
Leonard Management Inc. is currently looking for a "Go-Getter" for a General Manager Position at our Norfolk, NE (Riverside Location) location.
Leonard Management continues to be the leader in the market and with that, provides opportunity for growth. We are currently seeking an experienced General Manager to join our team at our Norfolk, NE (Riverside Location) location. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets our critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager doesn’t work alone. They lead a team of Department Managers who have specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the Departments, the restaurant improves! The General Manager is also responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Position Summary
The General Manager is responsible for the operations of a restaurant to ensure profitability, safety, quality, service and cleanliness standards are met.
General Managers at Leonard Management
Receive excellent, competitive pay!
Are eligible to participate in our Monthly SPPH Incentive Plan
Are eligible to participate in our Monthly PAC Incentive Plan
Earn up to 3 weeks of PTO (Paid Time Off) per year.
Receive up to 2 personal days to use are their discretion.
100% paid premiums Health Plan, Dental Plan and Vision Plan
Short and Long-Term Disability coverage.
Along with many other benefits
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions
Leads the team of crew members and managers to ensure customers have a positive dining experience.
Ensures restaurant operations are profitable, and meeting assigned goals.
Compliance with critical customer standards of Quality, Service and Cleanliness.
Establish restaurant goals with Director of Operations and Area Supervisor.
Mentor Department Managers through coaching and feedback to improve their respective departments.
Recruit and retain qualified crew members and managers.
shifts of crew members, supervisors, shift managers and other employees to provide quality food and beverage products.
Provide training to managers, managers-in-training and crew members.
Create shift schedules for crew members.
Complete I-9 employment verifications.
Complete Minor Work permits as required by law.
Liaison for Customer Service outreach to restaurant guests.
Assist General Manager in all areas as needed.
Ensure food safety guidelines are being followed.
Provide excellent customer service.
Inventory management.
Adhere to all safety guidelines.
Ability to work varying hours and days, including holidays.
Other duties as assigned.
Education
High School Diploma or equivalent preferred.
Experience
Two (2) years’ supervisory experience.
Two (2) years’ customer service experience.
Prior work experience in a restaurant setting is preferred.
Prior experience handling cash and credit card transactions, including large sum deposits.
Certificates & Licenses
Obtained all management certifications.
Food Safety Certifications/ServSafe
Restaurant Leadership Training
OTP2
Hamburger University or obtained within six (6) months of obtaining position.
The McDonald's location where you are applying is Independently Owned and Operated by Leonard Management Inc. Employees are employed by Leonard Management Inc and are not employees of or employed by McDonald’s Corporation or McDonald’s USA. By applying to this position, I understand that I am applying to work at a restaurant which is owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s Corporation or McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters.
Full job record
| Job ID | e605458bb579f41f1be76a1851a4629e03236f17 |
| Org ID | bb318a17-5965-4477-839c-bcc9ba50f788 |
| Source ID | 46c7691a-9848-45ad-9962-15eab494d37a |
| Board ID | 46c7691a-9848-45ad-9962-15eab494d37a |
| Provider | paycom |
| Provider Job Key | 283567 |
| Title | General Manager Norfolk, NE (Riverside Location) |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | 15748 Norfolk Riverside McDonalds - NORFOLK, NE 68701; 1205 RIVERSIDE BLVD, NORFOLK, NE, 68701, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NE |
| City | NORFOLK |
| Salary Raw | Description Leonard Management Inc. is currently looking for a "Go-Getter" for a General Manager Position at our Norfolk, NE (Riverside Location) location. Leonard Management continues to be the leader in the market and with that, provides opportunity for growth. We are currently seeking an experienced General Manager to join our team at our Norfolk, NE (Riverside Location) location. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets our critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager doesn’t work alone. They lead a team of Department Managers who have specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the Departments, the restaurant improves! The General Manager is also responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Position Summary The General Manager is responsible for the operations of a restaurant to ensure profitability, safety, quality, service and cleanliness standards are met. General Managers at Leonard Management Receive excellent, competitive pay! Are eligible to participate in our Monthly SPPH Incentive Plan Are eligible to participate in our Monthly PAC Incentive Plan Earn up to 3 weeks of PTO (Paid Time Off) per year. Receive up to 2 personal days to use are their discretion. 100% paid premiums Health Plan, Dental Plan and Vision Plan Short and Long-Term Disability coverage. Along with many other benefits Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Leads the team of crew members and managers to ensure customers have a positive dining experience. Ensures restaurant operations are profitable, and meeting assigned goals. Compliance with critical customer standards of Quality, Service and Cleanliness. Establish restaurant goals with Director of Operations and Area Supervisor. Mentor Department Managers through coaching and feedback to improve their respective departments. Recruit and retain qualified crew members and managers. shifts of crew members, supervisors, shift managers and other employees to provide quality food and beverage products. Provide training to managers, managers-in-training and crew members. Create shift schedules for crew members. Complete I-9 employment verifications. Complete Minor Work permits as required by law. Liaison for Customer Service outreach to restaurant guests. Assist General Manager in all areas as needed. Ensure food safety guidelines are being followed. Provide excellent customer service. Inventory management. Adhere to all safety guidelines. Ability to work varying hours and days, including holidays. Other duties as assigned. Education High School Diploma or equivalent preferred. Experience Two (2) years’ supervisory experience. Two (2) years’ customer service experience. Prior work experience in a restaurant setting is preferred. Prior experience handling cash and credit card transactions, including large sum deposits. Certificates & Licenses Obtained all management certifications. Food Safety Certifications/ServSafe Restaurant Leadership Training OTP2 Hamburger University or obtained within six (6) months of obtaining position. The McDonald's location where you are applying is Independently Owned and Operated by Leonard Management Inc. Employees are employed by Leonard Management Inc and are not employees of or employed by McDonald’s Corporation or McDonald’s USA. By applying to this position, I understand that I am applying to work at a restaurant which is owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s Corporation or McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | month |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=283567&clientkey=233D4B40009E9F57A49213F4FFABAB98 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=283567&clientkey=233D4B40009E9F57A49213F4FFABAB98 |
| First Seen At | 2026-05-31 19:06:04Z |
| Last Seen At | 2026-06-15 09:26:50Z |
| Last Checked At | 2026-06-17 09:21:20Z |
| Last Changed At | 2026-06-17 09:21:20Z |
| Inactive At | 2026-06-17 09:21:20Z |
| Source Posted At | 2026-05-20 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=233D4B40009E9F57A49213F4FFABAB98/date=2026-06-15/2026-06-15T09-26-47-564Z-5de487c94589f7a7749fcee5e017ec2c11cafa0e00598d48ccf56b813d1e34a6.json |
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I recognize that the independent franchisee alone will make all decisions concerning employment matters. \\r\\nQualifications\",\"responsibilities\":\"Leonard Management Inc. is currently looking for a "Go-Getter" for a General Manager Position at our Norfolk, NE (Riverside Location) location.\\r\\n\\r\\nLeonard Management continues to be the leader in the market and with that, provides opportunity for growth. We are currently seeking an experienced General Manager to join our team at our Norfolk, NE (Riverside Location) location. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets our critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager doesn’t work alone. They lead a team of Department Managers who have specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the Departments, the restaurant improves! The General Manager is also responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.\\r\\n\\r\\nPosition Summary \\r\\n\\r\\nThe General Manager is responsible for the operations of a restaurant to ensure profitability, safety, quality, service and cleanliness standards are met. \\r\\n\\r\\nGeneral Managers at Leonard Management \\r\\n\\r\\n\\r\\n\\tReceive excellent, competitive pay!\\r\\n\\tAre eligible to participate in our Monthly SPPH Incentive Plan\\r\\n\\tAre eligible to participate in our Monthly PAC Incentive Plan\\r\\n\\tEarn up to 3 weeks of PTO (Paid Time Off) per year.\\r\\n\\tReceive up to 2 personal days to use are their discretion.\\r\\n\\t100% paid premiums Health Plan, Dental Plan and Vision Plan\\r\\n\\tShort and Long-Term Disability coverage.\\r\\n\\tAlong with many other benefits\\r\\n\\r\\n\\r\\nReasonable Accommodations Statement \\r\\n\\r\\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.\\r\\n\\r\\nEssential Functions \\r\\n\\r\\n\\r\\n\\tLeads the team of crew members and managers to ensure customers have a positive dining experience.\\r\\n\\tEnsures restaurant operations are profitable, and meeting assigned goals.\\r\\n\\tCompliance with critical customer standards of Quality, Service and Cleanliness.\\r\\n\\tEstablish restaurant goals with Director of Operations and Area Supervisor. \\r\\n\\tMentor Department Managers through coaching and feedback to improve their respective departments. \\r\\n\\tRecruit and retain qualified crew members and managers.\\r\\n\\t shifts of crew members, supervisors, shift managers and other employees to provide quality food and beverage products.\\r\\n\\tProvide training to managers, managers-in-training and crew members.\\r\\n\\tCreate shift schedules for crew members.\\r\\n\\tComplete I-9 employment verifications.\\r\\n\\tComplete Minor Work permits as required by law.\\r\\n\\tLiaison for Customer Service outreach to restaurant guests.\\r\\n\\tAssist General Manager in all areas as needed.\\r\\n\\tEnsure food safety guidelines are being followed.\\r\\n\\tProvide excellent customer service.\\r\\n\\tInventory management.\\r\\n\\tAdhere to all safety guidelines.\\r\\n\\tAbility to work varying hours and days, including holidays.\\r\\n\\tOther duties as assigned.\\r\\n\\r\\n\\r\\nEducation\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or equivalent preferred.\\r\\n\\r\\n\\r\\nExperience\\r\\n\\r\\n\\r\\n\\tTwo (2) years’ supervisory experience.\\r\\n\\tTwo (2) years’ customer service experience.\\r\\n\\tPrior work experience in a restaurant setting is preferred. \\r\\n\\tPrior experience handling cash and credit card transactions, including large sum deposits.\\r\\n\\r\\n\\r\\nCertificates & Licenses\\r\\n\\r\\n\\r\\n\\tObtained all management certifications.\\r\\n\\tFood Safety Certifications/ServSafe\\r\\n\\tRestaurant Leadership Training\\r\\n\\tOTP2\\r\\n\\tHamburger University or obtained within six (6) months of obtaining position.\\r\\n\\r\\n\\r\\nThe McDonald's location where you are applying is Independently Owned and Operated by Leonard Management Inc. Employees are employed by Leonard Management Inc and are not employees of or employed by McDonald’s Corporation or McDonald’s USA. By applying to this position, I understand that I am applying to work at a restaurant which is owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s Corporation or McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters. \\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Leonard Management/McDonald's\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=233D4B40009E9F57A49213F4FFABAB98\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1205 RIVERSIDE BLVD\",\"addressLocality\":\"NORFOLK\",\"addressRegion\":\"NE\",\"postalCode\":68701,\"addressCountry\":\"USA\"}},\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
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