Restaurant Manager

{
  "content_hash": "85b73ddafeb7682a10c358a76e660d2b7f7c52d1b95946f53e259937931b9a48",
  "source_hash": "964096d5f36be620734fdfbd761d659c0e63b3580f7be0b15dae674881274b07",
  "last_changed_at": "2026-05-29T07:00:25.198Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Sacramento, CA",
    "city": "Sacramento",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 85000,
  "salary_min": 75000,
  "inferred_at": "2026-06-19T07:56:46.430Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Sacramento, CA",
      "city": "Sacramento",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "lists": [
    {
      "text": "Job Functions",
      "content": "\n<li>Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.&nbsp;</li>\n<li>Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always.&nbsp;</li>\n<li>Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.&nbsp;</li>\n<li>Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.&nbsp;</li>\n<li>Fill in where needed to ensure guest service standards and efficient operations.&nbsp;</li>\n<li>Continually strive to develop your staff in all areas of managerial and professional development.&nbsp;</li>\n<li>Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.&nbsp;</li>\n<li>Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.&nbsp;</li>\n<li>Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.&nbsp;</li>\n<li>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.&nbsp;</li>\n"
    },
    {
      "text": "Qualifications",
      "content": "\n<li>Several years’ experience as a restaurant manager or similar position.&nbsp;</li>\n<li>Good business math skills with the ability to analyze cost reports effectively to drive greater profitability.&nbsp;</li>\n<li>Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.&nbsp;</li>\n<li>Good computer skills with demonstratedproficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.&nbsp;</li>\n<li>Strong oral and written communication skills&nbsp;</li>\n<li>Experience managing large staff to excellence a in fast paced environment.&nbsp;</li>\n"
    }
  ],
  "country": "US",
  "createdAt": 1776878791494,
  "updatedAt": null,
  "categories": {
    "team": "Sacramento FOH",
    "location": "Sacramento, CA",
    "commitment": "Full-Time",
    "allLocations": [
      "Sacramento, CA"
    ]
  },
  "salaryRange": {
    "max": 85000,
    "min": 75000,
    "currency": "USD",
    "interval": "per-year-salary"
  },
  "workplaceType": "onsite"
}