Home › Companies › 74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2 › MAITRE D
MAITRE D
74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2 · Beverly Hills, CA, US, Beverly Hills, CA · Active · $17–$20 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2 |
| Title | MAITRE D |
| Normalized title | - |
| Department / team | - |
| Location | Beverly Hills, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $17–$20 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2025-08-27 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Beverly Hills. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2 |
| Source | ce7157de-570f-43d6-a386-494d5efc814f |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Title: Maitre’d
Job Description:
A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre’d to oversee guest service and dining experience. Restaurant experience is a MUST for this role.
Duties and Responsibilities (not all-inclusive):
- Greet and welcome guests, ensuring a high standard of hospitality.
- Oversee the flow of the dining room, managing reservations and seating arrangements.
- Coordinate with the kitchen and service staff to ensure timely and efficient service.
- Handle guest complaints and issues, resolving them in a professional manner.
- Maintain an updated knowledge of the menu, wine list, and specials.
- Assist with training and supervising the front-of-house staff.
- Manage VIP guests and special events to ensure an exceptional experience.
Qualifications:
- Minimum of 3-5 years of experience as a Maitre’d or in a similar role in a high-end restaurant.
- Exceptional communication and leadership skills.
- Strong knowledge of food, wine, and restaurant operations.
- Ability to manage a busy dining room and multitask effectively.
- High level of professionalism and attention to detail.
- Restaurant industry experience is required.
Benefits:
- Competitive salary based on experience.
- Paid sick days.
- Health, dental, and vision insurance.
- Opportunities for professional growth and leadership roles.
Full job record
| Job ID | e5d4050e4ac98ba93cffda837d2d8ace273c6050 |
| Org ID | 719584d7-fdb0-4574-a20f-b61eb4ebc4ac |
| Source ID | ce7157de-570f-43d6-a386-494d5efc814f |
| Board ID | ce7157de-570f-43d6-a386-494d5efc814f |
| Provider | adp_workforcenow |
| Provider Job Key | 530589 |
| Title | MAITRE D |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Beverly Hills, CA, US, Beverly Hills, CA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Beverly Hills |
| Salary Raw | 16.50 To 20 (USD) Hourly |
| Salary Min | 16.5 |
| Salary Max | 20 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=74e3645b-bb79-4c0e-b319-4574d80033af&ccId=9200822275282_2&lang=en_US&type=JS&jobId=530589&jwId=9200815782411_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=74e3645b-bb79-4c0e-b319-4574d80033af&ccId=9200822275282_2&lang=en_US&type=JS&jobId=530589&jwId=9200815782411_1 |
| First Seen At | 2026-05-31 18:53:58Z |
| Last Seen At | 2026-06-06 13:01:34Z |
| Last Checked At | 2026-06-06 13:01:34Z |
| Last Changed At | 2026-06-06 13:01:34Z |
| Inactive At | — |
| Source Posted At | 2025-08-27 19:19:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=74e3645b-bb79-4c0e-b319-4574d80033af|9200822275282_2/date=2026-06-06/2026-06-06T13-01-33-347Z-04451593513afb234b525ac46c71cb8ba97f2e4c4adad00c28a0cc9b1277399c.json |
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Restaurant experience is a MUST for this role.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'> </p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><u>Duties and Responsibilities (not all-inclusive):</u></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Greet and welcome guests, ensuring a high standard of hospitality.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Oversee the flow of the dining room, managing reservations and seating arrangements.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Coordinate with the kitchen and service staff to ensure timely and efficient service.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Handle guest complaints and issues, resolving them in a professional manner.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Maintain an updated knowledge of the menu, wine list, and specials.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Assist with training and supervising the front-of-house staff.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Manage VIP guests and special events to ensure an exceptional experience.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'> </p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><u>Qualifications:</u></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Minimum of 3-5 years of experience as a Maitre’d or in a similar role in a high-end restaurant.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Exceptional communication and leadership skills.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Strong knowledge of food, wine, and restaurant operations.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Ability to manage a busy dining room and multitask effectively.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- High level of professionalism and attention to detail.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Restaurant industry experience is required.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'> </p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><u>Benefits:</u></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Competitive salary based on experience.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Paid sick days.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Health, dental, and vision insurance.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>- Opportunities for professional growth and leadership roles.</p></div></div></div></div></div></div></div>\n",
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