WAREHOUSE WORKER-MICHIGAN

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    "description": "<p>Work at one of the staples in Detroit’s snack foods. This company has been around for many decades and is a household name around the city. Your position here will not only be a great opportunity to be a part of Detroit's history but also very gratifying and fulfilling as well!</p>\r\n\r\n<p></p>\r\n\r\n<p><u><strong>Job Description</strong></u></p>\r\n\r\n<p><strong>Production</strong>- Packaging potato chips to go out to the warehouse.</p>\r\n\r\n<p><strong>Warehouse-</strong> Getting boxes ready to be shipped out to vendors.</p>\r\n\r\n<p><strong>Sanitation-</strong> Cleaning and Sanitizing equipment and plant after hours.</p>\r\n\r\n<p></p>\r\n\r\n<p><strong>Responsibilities- Production</strong></p>\r\n\r\n<ul>\r\n\t<li>Must be able to stand for long periods of time with repetitive motions.</li>\r\n\t<li>Must be able to lift 50lbs at shoulder height- Multiple times within the shift.</li>\r\n\t<li>Complete a pre-operation check on seasoning dispensers to ensure sanitation has been completed and reduce the risk of cross-contamination.</li>\r\n\t<li>Obtain a copy of the production schedule before the start of your shift.</li>\r\n\t<li>Visually inspect product throughout production to ensure proper seasoning application.</li>\r\n\t<li>Maintain a clean work area including catwalks, staging areas, storage areas, etc.</li>\r\n\t<li>No food contact equipment or utensils may touch the floor at any time.</li>\r\n\t<li>Thoroughly wipe all pans and buckets during change overs to reduce the risk of cross-contamination.</li>\r\n\t<li>Coordinate changeovers with machine operators to prevent cross-contamination.</li>\r\n\t<li>Empty all dispensers and perform wipe down at the end of each shift, where appropriate.</li>\r\n\t<li>Complete any required paperwork, as assigned by your supervisor.</li>\r\n\t<li>Clean seasoning applicators weekly</li>\r\n\t<li>Clean seasoning storage bins weekly</li>\r\n\t<li>Perform all duties in an effective manner to minimize downtime, raw material loss, and seasoning spillage.</li>\r\n</ul>\r\n\r\n<p></p>\r\n\r\n<p><strong>Responsibilities- Warehouse</strong></p>\r\n\r\n<ul>\r\n\t<li>Must have the ability to count.</li>\r\n\t<li>Accurately select product by matching slot numbers and product descriptions.</li>\r\n\t<li>Lift and carry cases of up to 40lbs. from pick slots and place them onto pallets; cases must be lifted from floor level, shoulder level and overhead.</li>\r\n\t<li>Meet and maintain established productivity standards.</li>\r\n\t<li>Construct sturdy, balanced pallet loads from various sizes and weights of cases for damage-free shipping.</li>\r\n\t<li>Shrink-wrap and stage completed pallets of selected product in proper shipping lanes for loading.</li>\r\n\t<li>Communicate with supervisors regarding safety, equipment, damaged goods, and any problems or issues that may arise.</li>\r\n\t<li>Adhere to all company policies, procedures and safety rules, including safe operation of equipment and helping to maintain a clean, safe working environment.</li>\r\n\t<li>Appropriately follow food safety procedures.</li>\r\n\t<li>Perform other miscellaneous duties in the warehouse as needed and assigned.</li>\r\n</ul>\r\n\r\n<p></p>\r\n\r\n<p><strong>Responsibilities- Sanitation</strong></p>\r\n\r\n<ul>\r\n\t<li>Cleaning and sanitizing production equipment and rooms</li>\r\n\t<li>Assisting with swabbing processes</li>\r\n\t<li>Disassembling and assembling equipment in order to clean it</li>\r\n\t<li>Performing minor equipment maintenance</li>\r\n\t<li>Working individually and as part of a team</li>\r\n\t<li>Assemble and disassemble production equipment when needed</li>\r\n\t<li>Apply CIP cleaning programs, environmental cleaning with chemicals</li>\r\n\t<li>Follow preventive maintenance techniques weekly</li>\r\n\t<li>Lift weights up to 50 lbs. daily</li>\r\n\t<li>Team-lift weights up to 100 lbs. occasionally</li>\r\n\t<li>Perform repetitive micro-movements involving the limbs</li>\r\n\t<li>Perform repetitive motion involving the muscles, joints or ligaments</li>\r\n\t<li>Climb steps to mezzanine/kettles</li>\r\n\t<li>Regularly place pressure on one muscle or joint</li>\r\n\t<li>Complete logs and other required documents daily</li>\r\n\t<li>Transport working materials (i.e. folders, thermometers, scale, bags, towels, gloves) daily</li>\r\n\t<li>Read and write numbers</li>\r\n\t<li>Communicate in English or Spanish verbally and in writing</li>\r\n\t<li>Use pallet jack when needed</li>\r\n</ul>",
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Your position here will not only be a great opportunity to be a part of Detroit's history but also very gratifying and fulfilling as well!\\r\\n\\r\\n\\r\\n\\r\\nJob Description\\r\\n\\r\\nProduction- Packaging potato chips to go out to the warehouse.\\r\\n\\r\\nWarehouse- Getting boxes ready to be shipped out to vendors.\\r\\n\\r\\nSanitation- Cleaning and Sanitizing equipment and plant after hours.\\r\\n\\r\\n\\r\\n\\r\\nResponsibilities- Production\\r\\n\\r\\n\\r\\n\\tMust be able to stand for long periods of time with repetitive motions.\\r\\n\\tMust be able to lift 50lbs at shoulder height- Multiple times within the shift.\\r\\n\\tComplete a pre-operation check on seasoning dispensers to ensure sanitation has been completed and reduce the risk of cross-contamination.\\r\\n\\tObtain a copy of the production schedule before the start of your shift.\\r\\n\\tVisually inspect product throughout production to ensure proper seasoning application.\\r\\n\\tMaintain a clean work area including catwalks, staging areas, storage areas, etc.\\r\\n\\tNo food contact equipment or utensils may touch the floor at any time.\\r\\n\\tThoroughly wipe all pans and buckets during change overs to reduce the risk of cross-contamination.\\r\\n\\tCoordinate changeovers with machine operators to prevent cross-contamination.\\r\\n\\tEmpty all dispensers and perform wipe down at the end of each shift, where appropriate.\\r\\n\\tComplete any required paperwork, as assigned by your supervisor.\\r\\n\\tClean seasoning applicators weekly\\r\\n\\tClean seasoning storage bins weekly\\r\\n\\tPerform all duties in an effective manner to minimize downtime, raw material loss, and seasoning spillage.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nResponsibilities- Warehouse\\r\\n\\r\\n\\r\\n\\tMust have the ability to count.\\r\\n\\tAccurately select product by matching slot numbers and product descriptions.\\r\\n\\tLift and carry cases of up to 40lbs. from pick slots and place them onto pallets; 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