Lead Pastry Cook

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          "text": "<p>A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.</p><ul><li>Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly’s standards</li><li>Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations</li><li>Washes and cleans all utensils, preparation equipment and counters required for production</li><li>Performs other duties as required or assigned</li></ul>",
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          "text": "<ul><li>2+ years in a pastry preparation position</li><li>Excellent communication skills</li><li>Basic math and measuring skills</li><li>High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred</li></ul><p><strong>Job Requirements</strong></p><ul><li>Availability to work onsite with a flexible schedule often including evenings and weekends</li><li>Ability to lift up to 50 pounds</li><li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li><li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li></ul>",
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