Sous Chef - Hourly -677

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  "source_hash": "497d5aca7b3ee5a806939327bdd7d2c55086be6c50a7b43c7f13603cf6c64dac",
  "last_changed_at": "2026-05-30T05:47:07.485Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Albany, NY, 12207",
    "city": "Albany",
    "region": "NY",
    "country": "United States",
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    "confidence": 0.9
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  "salary_min": null,
  "inferred_at": "2026-06-06T20:08:25.747Z",
  "launch_scope": {
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    "included": true,
    "location": {
      "raw": "Albany, NY, 12207",
      "city": "Albany",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
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    "countries": [
      "United States"
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

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    "heading": "Sous Chef - Hourly -677",
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    "description_html": "<p><span style=\"font-size:14px;\">Summary: Preparation and execution of menu items</span></p><p><span style=\"font-size:14px;\">Job Duties:</span></p><ul><li><span style=\"font-size:14px;\">Knowledge of high end food preparation, appropriate storage, heating and cooling</span></li><li><span style=\"font-size:14px;\">Able to interact with guests and employees in a professional/fast manner</span></li><li><span style=\"font-size:14px;\">Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole</span></li><li><span style=\"font-size:14px;\">Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code</span></li><li><span style=\"font-size:14px;\">Think clearly, remaining calm, and resolving problems using good judgment</span></li><li><span style=\"font-size:14px;\">Perform all job functions with attention to detail, speed, and accuracy</span></li><li><span style=\"font-size:14px;\">Follow directions thoroughly</span></li><li><span style=\"font-size:14px;\">Work cohesively with co-workers as part of a team</span></li><li><span style=\"font-size:14px;\">Work with minimal supervision</span></li><li><span style=\"font-size:14px;\">Supervise prep cooks, line cooks and utility staff</span></li><li><span style=\"font-size:14px;\">Receiving and inspection of products and equipment</span></li><li><span style=\"font-size:14px;\">Communication with front of the house regarding displays and set up, private events, food distribution, and timing</span></li><li><span style=\"font-size:14px;\">Work side by side with Executive Chef</span></li></ul><p><span style=\"font-size:14px;\">Skills/Qualifications</span></p><ul><li><span style=\"font-size:14px;\">Prior restaurant or banquet experience relevant to the type of restaurant hired for</span></li><li><span style=\"font-size:14px;\">Experienced in classic as well as with modern and advanced cooking techniques</span></li><li><span style=\"font-size:14px;\">Basic math, reading, and writing skills</span></li><li><span style=\"font-size:14px;\">Basic computer skills</span></li><li><span style=\"font-size:14px;\">Excellent verbal communication skills</span></li><li><span style=\"font-size:14px;\">Knowledge of workplace safety procedures</span></li><li><span style=\"font-size:14px;\">Ability to motivate employees to be proficient at their jobs</span></li><li><span style=\"font-size:14px;\">Strong leadership qualities</span></li><li><span style=\"font-size:14px;\">Ability to work well under pressure</span></li><li><span style=\"font-size:14px;\">Able to work at a fast pace while maintaining quality standards</span></li><li><span style=\"font-size:14px;\">Ability to lift 50 pounds unassisted</span></li><li><span style=\"font-size:14px;\">Work varying shifts, nights, weekends, and holidays</span></li></ul><p><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Benefits:  </span></span></span></span></span></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">401K with employer match</span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week</span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">HSA option available</span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Supplemental insurance policies through AFLAC available</span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Paid vacation, sick time and holidays</span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Employee discount on food</span></span></span></span></li></ul><div style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Hourly Range - $23.00-$25.00</span></span></span></span></div>",
    "description_text": "Summary: Preparation and execution of menu items\n Job Duties:\n Knowledge of high end food preparation, appropriate storage, heating and cooling\n Able to interact with guests and employees in a professional/fast manner\n Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole\n Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code\n Think clearly, remaining calm, and resolving problems using good judgment\n Perform all job functions with attention to detail, speed, and accuracy\n Follow directions thoroughly\n Work cohesively with co-workers as part of a team\n Work with minimal supervision\n Supervise prep cooks, line cooks and utility staff\n Receiving and inspection of products and equipment\n Communication with front of the house regarding displays and set up, private events, food distribution, and timing\n Work side by side with Executive Chef\n Skills/Qualifications\n Prior restaurant or banquet experience relevant to the type of restaurant hired for\n Experienced in classic as well as with modern and advanced cooking techniques\n Basic math, reading, and writing skills\n Basic computer skills\n Excellent verbal communication skills\n Knowledge of workplace safety procedures\n Ability to motivate employees to be proficient at their jobs\n Strong leadership qualities\n Ability to work well under pressure\n Able to work at a fast pace while maintaining quality standards\n Ability to lift 50 pounds unassisted\n Work varying shifts, nights, weekends, and holidays\n Benefits:\n 401K with employer match\n Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week\n HSA option available\n Supplemental insurance policies through AFLAC available\n Paid vacation, sick time and holidays\n Employee discount on food\n Hourly Range - $23.00-$25.00",
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      "title": "Sous Chef - Hourly -677",
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      "datePosted": "2026-05-26",
      "description": "<p><span style=\"font-size:14px;\">Summary: Preparation and execution of menu items</span></p><p><span style=\"font-size:14px;\">Job Duties:</span></p><ul><li><span style=\"font-size:14px;\">Knowledge of high end food preparation, appropriate storage, heating and cooling</span></li><li><span style=\"font-size:14px;\">Able to interact with guests and employees in a professional/fast manner</span></li><li><span style=\"font-size:14px;\">Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole</span></li><li><span style=\"font-size:14px;\">Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code</span></li><li><span style=\"font-size:14px;\">Think clearly, remaining calm, and resolving problems using good judgment</span></li><li><span style=\"font-size:14px;\">Perform all job functions with attention to detail, speed, and accuracy</span></li><li><span style=\"font-size:14px;\">Follow directions thoroughly</span></li><li><span style=\"font-size:14px;\">Work cohesively with co-workers as part of a team</span></li><li><span style=\"font-size:14px;\">Work with minimal supervision</span></li><li><span style=\"font-size:14px;\">Supervise prep cooks, line cooks and utility staff</span></li><li><span style=\"font-size:14px;\">Receiving and inspection of products and equipment</span></li><li><span style=\"font-size:14px;\">Communication with front of the house regarding displays and set up, private events, food distribution, and timing</span></li><li><span style=\"font-size:14px;\">Work side by side with Executive Chef</span></li></ul><p><span style=\"font-size:14px;\">Skills/Qualifications</span></p><ul><li><span style=\"font-size:14px;\">Prior restaurant or banquet experience relevant to the type of restaurant hired for</span></li><li><span style=\"font-size:14px;\">Experienced in classic as well as with modern and advanced cooking techniques</span></li><li><span style=\"font-size:14px;\">Basic math, reading, and writing skills</span></li><li><span style=\"font-size:14px;\">Basic computer skills</span></li><li><span style=\"font-size:14px;\">Excellent verbal communication skills</span></li><li><span style=\"font-size:14px;\">Knowledge of workplace safety procedures</span></li><li><span style=\"font-size:14px;\">Ability to motivate employees to be proficient at their jobs</span></li><li><span style=\"font-size:14px;\">Strong leadership qualities</span></li><li><span style=\"font-size:14px;\">Ability to work well under pressure</span></li><li><span style=\"font-size:14px;\">Able to work at a fast pace while maintaining quality standards</span></li><li><span style=\"font-size:14px;\">Ability to lift 50 pounds unassisted</span></li><li><span style=\"font-size:14px;\">Work varying shifts, nights, weekends, and holidays</span></li></ul><p><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Benefits:  </span></span></span></span></span></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">401K with employer match</span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week</span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">HSA option available</span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Supplemental insurance policies through AFLAC available</span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Paid vacation, sick time and holidays</span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Employee discount on food</span></span></span></span></li></ul><div style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Hourly Range - $23.00-$25.00</span></span></span></span></div>",
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          "postalCode": "12207",
          "addressRegion": "NY",
          "addressLocality": "Albany"
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      "validThrough": "2026-08-24",
      "uniqueJobCode": "job_20260526111851_SJMEJSCTWDVGDRDI",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "logo": "https://s3.amazonaws.com/resumator/customer_20220926173358_0XFCJ9MKG94QQL7X/logos/20240329203843_JO-PFG_JazzHr.png",
        "name": "JO Restaurant Group",
        "@type": "Organization",
        "sameAs": "https://www.jorestaurants.com/"
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      "experienceRequirements": "Experienced"
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    "title": "Sous Chef - Hourly -677",
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