Dietary Aide

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    "description": "<p><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Bethany St. Joseph Corporation has proudly served Coulee Region families since 1977. We are a reliable healthcare organization, known for quality care, committed staff, and an uplifting community atmosphere. We&rsquo;re looking for Dietary Aides for our&nbsp;<strong>West Salem location, Salem Terrace/Mill Street Manor.</strong></span></span></p>\n\n<p><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#c0392b\"><strong>A valid, non probationary driver&#39;s license is required for this position. All driving would occur in a company vehicle. Additional $0.50 per hour for driving shifts.&nbsp;</strong></span></span></span></p>\n\n<p><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">This position works every other weekend and rotating holidays.&nbsp;</span></span></span></p>\n\n<p><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Shift Availability:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Full Time - Day Shift / Mid-Day Shift&nbsp;</span></span></li>\n</ul>\n\n<p><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Job Responsibilities:&nbsp;</strong>Dietary Aides are responsible for preparing beverages, cleaning and washing dishes, assisting with the serving of meals, and providing customer service to our residents, while following food safety requirements.&nbsp;</span></span></p>\n\n<ul>\n\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Responsible for keeping foods safe, using time and temperature control for safety guidelines.</span></span></li>\n\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Follows resident&rsquo;s diet orders and preferences when serving meals.</span></span></li>\n\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Cleans and sanitizes food contact surfaces and work area routinely, ensuring the highest degree of sanitation.</span></span></li>\n\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Washes and sanitizes dishes, tableware, glasses, and other kitchen and dining room equipment/surfaces and ensures they are stored in a sanitary and orderly fashion.</span></span></li>\n\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">May serve meals in the dining room or to resident rooms or at Assisted Living Facility.</span></span></li>\n\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Cooking may also be required&nbsp;</span></span>\n\t<ul>\n\t\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Prepare foods that are safe, appealing and nutritious.</span></span></li>\n\t\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Serve meals in an accurate, timely way.&nbsp; Ensure that the information on each resident&#39;s meal card is followed.</span></span></li>\n\t\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Follow therapeutic menus and standardized recipes.</span></span></li>\n\t\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Forecast and monitor production.</span></span></li>\n\t\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Perform the duties on the task list and any other food service tasks as assigned by the supervisor.</span></span></li>\n\t\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Apply high standards of sanitation to all tasks, including food preparation, food storage, and cleanup.</span></span></li>\n\t\t<li><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Work safely, following facility and department policies on safety and hygiene.</span></span></li>\n\t</ul>\n\t</li>\n</ul>\n\n<p style=\"text-align:center\">&nbsp;</p>\n\n<p>&nbsp;</p>\n",
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