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Prep Cook - OMNIA Skybar Las Vegas

Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 · Las Vegas, NV, United States; OMNIA Dayclub Las Vegas, Las Vegas, NV, US · On Site · Deleted · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
TitlePrep Cook - OMNIA Skybar Las Vegas
Normalized title-
Department / team2026 Daylife Auditions - Las Vegas
LocationLas Vegas, NV, United States
Work modelOn Site
Employment type-
Salary-
Statusdeleted
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-02-13 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-02

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in 2026 Daylife Auditions - Las Vegas.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
Source24944a59-0eb4-4f3d-95ad-960db8acafc0
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description The Prep Cook is responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of all team members. Handles all food items by washing, chopping, and cutting according to recipe specifications. Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue. Labels and stores all product following FIFO and company standards. Required to check production lists and assignments. Follow supervisor’s instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the chefs, sous chefs, and the support staff. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Wipes down and sanitizes station. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Previous culinary experience preferred. Experience as a prep and/or line cook in a high-volume culinary operation preferred. EDUCATION/WORKING KNOWLEDGE: Previous culinary experience preferred. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to read, write, and verbally communicate Must be able to move quickly Must be able to push and lift up to 75 lbs. with or without assistance Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Exposure to hot kitchen elements or cleaning materials May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment

Full job record

Job IDe5382cd28fea4655d65aa20022309c4662a0401e
Org ID24e58c87-3bcf-45dd-996a-5525f84d78ea
Source ID24944a59-0eb4-4f3d-95ad-960db8acafc0
Board ID24944a59-0eb4-4f3d-95ad-960db8acafc0
Provideroracle_hcm
Provider Job Key8061
TitlePrep Cook - OMNIA Skybar Las Vegas
Normalized Title—
Statusdeleted
Activeno
Location TextLas Vegas, NV, United States; OMNIA Dayclub Las Vegas, Las Vegas, NV, US
Department2026 Daylife Auditions - Las Vegas
Team—
Employment Type—
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription The Prep Cook is responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of all team members. Handles all food items by washing, chopping, and cutting according to recipe specifications. Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue. Labels and stores all product following FIFO and company standards. Required to check production lists and assignments. Follow supervisor’s instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the chefs, sous chefs, and the support staff. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Wipes down and sanitizes station. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Previous culinary experience preferred. Experience as a prep and/or line cook in a high-volume culinary operation preferred. EDUCATION/WORKING KNOWLEDGE: Previous culinary experience preferred. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to read, write, and verbally communicate Must be able to move quickly Must be able to push and lift up to 75 lbs. with or without assistance Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Exposure to hot kitchen elements or cleaning materials May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment
Salary Min—
Salary Max—
Salary Currency—
Salary Periodday
Source URLhttps://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8061
Apply URLhttps://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8061
First Seen At2026-05-31 17:55:55Z
Last Seen At2026-06-02 11:53:22Z
Last Checked At2026-06-04 10:31:16Z
Last Changed At2026-06-04 10:31:16Z
Inactive At2026-06-04 10:31:16Z
Source Posted At2026-02-13 22:28:16Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com|CX_1001/date=2026-06-02/2026-06-02T11-53-05-734Z-17644fd9bc2b3f852effca2fd33740b6b4679b633ecffbc3687c0fc88e82d6e3.json
Event Fields
{
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  "source_hash": "9b6c4031809708ac0f2bdbf922e4f2f858a22cbe1e713c1d9db971e048dfd911",
  "last_changed_at": "2026-06-04T10:31:16.577Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Las Vegas, NV, United States",
    "city": "Las Vegas",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-02T11:53:22.023Z",
  "launch_scope": {
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    "language": "en",
    "location": {
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      "city": "Las Vegas",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "ExternalDescriptionStr": "<div style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin:0px;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><p style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">The Prep Cook is responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality,&nbsp;consistency, and production of all food items.&nbsp; Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality.</p><p style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:1em;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><strong>ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</strong></p><ul style=\"border:0px;font:inherit;list-style:outside disc;margin-bottom:0px;margin-right:0px;margin-top:1em;padding:0px 0px 0px 1.3em;scrollbar-width:thin;vertical-align:baseline;\"><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Anticipate and accommodate the needs of all team members.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Handles all food items by washing, chopping, and cutting according to recipe specifications.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Labels and stores all product following FIFO and company standards.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Required to check production lists and assignments.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Follow supervisor’s instructions, communicate with and support co-workers while being a team player.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Possesses general knowledge of the venue.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Complies with Department of Health and company sanitation standards.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Communicates product needs to the chefs, sous chefs, and the support staff.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:&nbsp;<ul style=\"border:0px;font:inherit;list-style:outside circle;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px 0px 0px 1.3em;scrollbar-width:thin;vertical-align:baseline;\"><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Stocks station with prescribed supplies.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Wipes down and sanitizes station.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Performs opening side-work as prescribed.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Performs closing side-work as prescribed.</li></ul></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Reports all breakage, and damage of equipment or furniture immediately to management.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Attends and participates in daily pre-service meetings (where applicable).</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Attends and participates in any training sessions or departmental meetings.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Portrays a positive and professional attitude.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Works as part of a team and provides help and support to all fellow team members.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Assist and/ or complete additional tasks as assigned</li></ul></div><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><strong>TRAINING REQUIREMENTS:</strong></p><ul style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;list-style:outside disc;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px 0px 0px 1.3em;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Previous culinary experience preferred.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Experience as a prep and/or line cook in a high-volume culinary operation preferred.</li></ul><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><strong>EDUCATION/WORKING KNOWLEDGE:</strong></p><ul style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;list-style:outside disc;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px 0px 0px 1.3em;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Previous culinary experience preferred.</li></ul><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><strong>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;</strong></p><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\">The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions</p><ul style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;list-style:outside disc;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px 0px 0px 1.3em;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Ability to read, write, and verbally communicate</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Must be able to move quickly</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Must be able to push and lift up to 75 lbs. with or without assistance</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Must be able to stand for extended periods of time</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Exposure to hot kitchen elements or cleaning materials</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Ability to maintain confidentiality</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>",
    "ObjectVerNumberProfile": "2",
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "",
    "ExternalPostedStartDate": "2026-02-13T22:28:16+00:00",
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        "AddressLine1": "3570 Las Vegas Blvd S",
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        "LocationName": "OMNIA Dayclub Las Vegas"
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    "WorkplaceType": "On-site",
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    "LegalEmployerId": 300000028872369,
    "PrimaryLocation": "Las Vegas, NV, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
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  },
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    "url": "https://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%228061%22,siteNumber=CX_1001",
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