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Home › Companies › Af7383e3 3b5a 443a 9f8e 4a0fc77a2565 9200151833319 2 › Part-Time Baker

Part-Time Baker

Af7383e3 3b5a 443a 9f8e 4a0fc77a2565 9200151833319 2 · Koloa, HI, US, Koloa, HI · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyAf7383e3 3b5a 443a 9f8e 4a0fc77a2565 9200151833319 2
TitlePart-Time Baker
Normalized title-
Department / team-
LocationKoloa, HI, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-05-04 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Af7383e3 3b5a 443a 9f8e 4a0fc77a2565 9200151833319 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Koloa.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAf7383e3 3b5a 443a 9f8e 4a0fc77a2565 9200151833319 2
Sourceae839cae-5083-42b2-b31e-00dd3398d3a5
ATS providerADP Workforce Now Recruiting

Description

baker We are not just a restaurant - we’re in the entertainment business! At Merriman’s, we’re all about quality without the pretentiousness. We strive to create dining experiences that are fun, festive and memorable so that everyone feels welcome and comfortable . job description Prepare all bakery items following Merriman’s standardized recipes, including measuring ingredients and cutting pastry products. Ensure consistency and quality for all food items prepared. Observe color of products being baked and adjusts oven temperatures, humidity, or proofer settings accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cookware Portion, roll, knead, cut, or shape dough to forms breads, buns, pizza dough, pie dough, or other baked goods. Place dough in pans, molds, or on sheets and bake in production or convection ovens. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the number of items to be baked. Apply glazes, whipped cream, or other toppings to baked goods, using spatulas or brushes. Prepare garnishes as needed for baked goods. Decorate baked goods, using a pastry bag. Set time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers. Obtain 10 to 20 lbs of ice from the ice machine in another room, and carry it to the bakeshop area. Lift and carry 50 lb bags of flour, 50 lb buckets of honey, and other supplies from the dry storage area to the bakeshop area. Carry a stack of full sheet trays from the storage area to the bakeshop area. Carry large pots for making pastry creams and pie toppings from the storage area to the stove top for cooking. Package all baked goods in the appropriate trays or pans and carry/lift them to the designated storage area. Must be able to stand on a tile floor for 8 to 12 hours a day, in a hot and crowded environment. Clean all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators. This may include squatting, kneeling, or crawling to clean under, over, and around equipment. Clean, breakdown, and put away all station materials. Must obtain a food handler’s card through ServSafe or comparable. Maintain recipe book as assigned. Uphold cleanliness standards outlined by the Restaurant Chef requirements TB Clearance Customer Oriented – Ability to take care of the guests’ needs while following Merriman’s procedures. Working Under Pressure – Ability to complete assigned tasks under stressful situations. Safety – Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures. Active Listening – Ability to actively attend to, convey, and understand the comments and questions of others. Communication – Ability to communicate by speaking, effectively and clearly with coworkers, and management. Ability to actively attend to, convey, and understand the comments and questions of others. Response to Direction – Receive and follow direction from supervisor. Teamwork Abilities – Ability to work together with a team in a positive manner to achieve a common goal. Friendly – Ability to exhibit a cheerful demeanor towards others. Completed Serv Safe certification on file within 30 days of hire Neat and well groomed Ability to handle multiple priorities Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces Possess written and verbal skills for effective communication You must have organizational and time management skills and demonstrates good judgment, problem solving and decision-making skills Must be able to work in a fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and can become high pressure Must be able to wear personal protective equipment (non-slip shoes, long pants, back belt if lifting over 25 lbs, safety glove when using mandolin) Must be able to do the following constantly: stand, walk, use hands/fingers, reach outward, and push/pull 10-25 lbs Must be able to do the following frequently: climb (step ladder, stairs), squat or kneel, and bend Must be able to do the following occasionally: reach above shoulder, lift/carry 21-50 lbs, and push/pull 26-40 lbs

Full job record

Job IDe52df94cf7f7b6c7fb192508f897a1438d978ab8
Org IDc13a76c3-93f2-46bd-9aa7-359cad9d10c8
Source IDae839cae-5083-42b2-b31e-00dd3398d3a5
Board IDae839cae-5083-42b2-b31e-00dd3398d3a5
Provideradp_workforcenow
Provider Job Key352715
TitlePart-Time Baker
Normalized Title—
Statusactive
Activeyes
Location TextKoloa, HI, US, Koloa, HI
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionHI
CityKoloa
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=af7383e3-3b5a-443a-9f8e-4a0fc77a2565&ccId=9200151833319_2&lang=en_US&type=JS&jobId=352715&jwId=9200237624552_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=af7383e3-3b5a-443a-9f8e-4a0fc77a2565&ccId=9200151833319_2&lang=en_US&type=JS&jobId=352715&jwId=9200237624552_1
First Seen At2026-05-31 18:49:34Z
Last Seen At2026-06-06 13:34:53Z
Last Checked At2026-06-06 13:34:53Z
Last Changed At2026-06-06 13:34:53Z
Inactive At—
Source Posted At2021-05-04 20:56:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=af7383e3-3b5a-443a-9f8e-4a0fc77a2565|9200151833319_2/date=2026-06-06/2026-06-06T13-34-52-968Z-c123e06ab4d29996227fbdfe5e6f3a788927780f971e5c630f4fa1c177fcbf0a.json
Event Fields
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  "last_changed_at": "2026-06-06T13:34:53.559Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div>\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:7.5pt;text-align:center;background:white;'><strong><span style='font-size:19px;font-family:\"Sackers Heavy Roman\";color:#222222;'>baker</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;text-align:justify;'><span style='font-size:13px;font-family:\"Courier New\";'>We are not just a restaurant - we&rsquo;re in the entertainment business! At Merriman&rsquo;s, we&rsquo;re all about quality without the pretentiousness. We strive to create dining experiences that are fun, festive and memorable so that everyone feels welcome and comfortable</span><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;text-align:justify;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:7.5pt;line-height:13.5pt;background:white;'><span style='font-family:\"Sackers Gothic Std\",sans-serif;color:#222222;'>job description</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Prepare all bakery items following Merriman&rsquo;s standardized recipes, including measuring ingredients and cutting pastry products.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Ensure consistency and quality for all food items prepared.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Observe color of products being baked and adjusts oven temperatures, humidity, or proofer settings accordingly.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Set oven temperatures and place items into hot ovens for baking.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Combine measured ingredients in bowls of mixing, blending, or cookware</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Portion, roll, knead, cut, or shape dough to forms breads, buns, pizza dough, pie dough, or other baked goods.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Place dough in pans, molds, or on sheets and bake in production or convection ovens.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Check the quality of raw materials to ensure that standards and specifications are met.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Adapt the quantity of ingredients to match the number of items to be baked.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Apply glazes, whipped cream, or other toppings to baked goods, using spatulas or brushes.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Prepare garnishes as needed for baked goods.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Decorate baked goods, using a pastry bag.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Set time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Obtain 10 to 20 lbs of ice from the ice machine in another room, and carry it to the bakeshop area.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Lift and carry 50 lb bags of flour, 50 lb buckets of honey, and other supplies from the dry storage area to the bakeshop area.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Carry a stack of full sheet trays from the storage area to the bakeshop area.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Carry large pots for making pastry creams and pie toppings from the storage area to the stove top for cooking.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Package all baked goods in the appropriate trays or pans and carry/lift them to the designated storage area.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Must be able to stand on a tile floor for 8 to 12 hours a day, in a hot and crowded environment.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Clean all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators. This may include squatting, kneeling, or crawling to clean under, over, and around equipment.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Clean, breakdown, and put away all station materials.</span><span style='font-size:12px;font-family:\"Arial\",sans-serif;color:#222222;'>&nbsp;<br>&nbsp;<br>&nbsp;</span><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Must obtain a food handler&rsquo;s card through ServSafe or comparable.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Maintain recipe book as assigned.&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Uphold cleanliness standards outlined by the Restaurant Chef</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:7.5pt;line-height:13.5pt;background:white;'><span style='font-family:\"Sackers Gothic Std\",sans-serif;color:#222222;'>requirements</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:10.0pt;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>TB Clearance</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:10.0pt;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Customer Oriented &ndash; Ability to take care of the guests&rsquo; needs while following Merriman&rsquo;s procedures.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:10.0pt;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Working Under Pressure &ndash; Ability to complete assigned tasks under stressful situations.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Safety &ndash; Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.&nbsp;Must follow all safety policies and procedures.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:9px;font-family:\"Courier New\";color:#222222;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Active Listening &ndash; Ability to actively attend to, convey, and understand the comments and questions of others.<br>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Communication &ndash; Ability to communicate by speaking, effectively and clearly with coworkers, and management. &nbsp;Ability to actively attend to, convey, and understand the comments and questions of others.<br>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Response to Direction &ndash; Receive and follow direction from supervisor.<br>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Teamwork Abilities &ndash; Ability to work together with a team in a positive manner to achieve a common goal.<br>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Friendly &ndash; Ability to exhibit a cheerful demeanor towards others.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Completed Serv Safe certification on file within 30 days of hire</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:9px;font-family:\"Courier New\";color:#222222;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Neat and well groomed</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Courier New\";color:#222222;'>Ability to handle multiple priorities<br>&nbsp;<br>&nbsp;Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces<br>&nbsp;<br>&nbsp;Possess written and verbal skills for effective communication<br>&nbsp;<br>&nbsp;You must have organizational and time management skills and demonstrates good judgment, problem solving and decision-making skills<br>&nbsp;<br>&nbsp;Must be able to work in a fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and can become high pressure<br>&nbsp;<br>&nbsp;Must be able to wear personal protective equipment (non-slip shoes, long pants, back belt if lifting over 25 lbs, safety glove when using mandolin)<br>&nbsp;<br>&nbsp;Must be able to do the following constantly: stand, walk, use hands/fingers, reach outward, and push/pull 10-25 lbs<br>&nbsp;<br>&nbsp;Must be able to do the following frequently: climb (step ladder, stairs), squat or kneel, and bend<br>&nbsp;<br>&nbsp;Must be able to do the following occasionally: reach above shoulder, lift/carry 21-50 lbs, and push/pull 26-40 lbs</span></p></div>\n    </div>\n  </div>\n",
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