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    "requisitionDescription": "<div><div><div><div><div><div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/21.39.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/21.39.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <p><strong>Job:</strong></p><p>A privately-owned, full-service, specialty upscale casual restaurant is seeking an Assistant Manager.</p><p><strong>Company Overview:</strong>&nbsp;</p><p>We are a privately-owned&nbsp;specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests. Please see more information at www.bakerscrust.com.</p><p><strong>Manager Overview and qualifications:</strong></p><p>&nbsp;As an Assistant Manager, you would report directly to the General Manager. You are responsible for all operations in a full service restaurant, including marketing, catering, team scheduling, sales goals and results. You will also maintain a clean, sanitary, safe and positive, team-oriented work area in a fast-paced environment, while providing superior guest service.&nbsp;</p><p><strong>Responsibilities include (but not limited to):</strong>&nbsp;</p><p>&middot;&nbsp;Responsible for some financial (cash handling, submitting invoices, reporting results, etc.) and personnel/payroll related administrative duties</p><p>&middot;&nbsp;Establish and maintain appropriate staffing levels;&nbsp;maintain personnel files; develop staff</p><p>&middot;&nbsp;Check and maintain all service areas for proper set-up and cleanliness; maintain proper supply and inventory levels</p><p>&middot;&nbsp;Possess full knowledge of bar and menu items and be able to make recommendations&nbsp;</p><p>&middot;&nbsp;Assist the General Manager and other managers</p><p><strong>Requirements:</strong>&nbsp;</p><p>&middot;&nbsp;High School graduate or equivalent required&nbsp;</p><p>&middot;&nbsp;Must be 21 years of age or older&nbsp;</p><p>&middot;&nbsp;Minimum of 3 years of experience as a full service restaurant manager preferred&nbsp;</p><p><strong>Immediate Full Time Benefits Available</strong></p>\n    </div>\n  </div></div></div></div></div></div></div>\n",
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