Bartender

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    "description": "<p>At San Pedro Fish Market, the Bartender must have the ability to provide our guests with friendly and timely service <br />\nand exceptional cocktails. Creating an exciting, fun experience for our guests is key and requires a team oriented, <br />\nwell-spoken individual with the ability to be proactive in a fast-paced environment. All position responsibilities must <br />\nbe performed in accordance with city, state, federal and Company policy.<br />\n </p>\n\n<p><strong>PERKS:</strong></p>\n\n<ul>\n\t<li>Medical, dental and vision health benefits</li>\n\t<li>401(K) Retirement</li>\n\t<li>Paid sick &amp; vacation time</li>\n\t<li>Discounted/Free employee real</li>\n\t<li>Family &amp; Friends discounts</li>\n</ul>\n\n<p><strong><u>ESSENTIAL DUTIES AND ACCOUNTABILITIES</u></strong></p>\n\n<p>          • Greet guests and provide them with a fun and exciting experience.<br />\n          • Have working knowledge of our menu with the ability to pair beer and cocktails with menu items.<br />\n          • Expert ability to craft cocktails according to San Pedro Fish Market recipes.<br />\n          • Follow city, state, federal, and Company guidelines for serving alcoholic beverages, without fail. Ask <br />\n            patrons for identification to validate age, and be vigilant about reporting (known or suspected) <br />\n            invalid ID’s to management. Do not serve anyone who cannot provide valid identification. Diligently <br />\n            watch for underage drinking. Do not overserve any guest. Immediately notify management if you <br />\n            have concerns about enforcing these regulations, if a guest is overly intoxicated, or any other issues.<br />\n          • Ability to handle and accurately operate a POS system.<br />\n          • Promptly address guest service issues and refer guests to management when necessary.<br />\n          • Keep bar area clean and orderly.<br />\n          • Perform opening, closing and side work ensuring that the opening and closing checklists are <br />\n            accurately and efficiently completed.<br />\n          • Comply with all city, state, federal and Company food and beverage regulations, alcohol control <br />\n            policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to <br />\n            management. <br />\n          • Other duties as assigned by management   </p>",
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