Chef de Partie

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  "location": {
    "raw": "Wexford, Leinster, Y35 XC95, Ireland",
    "city": "Wexford",
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    "location": {
      "city": "Wexford",
      "state": "Leinster"
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    "location": {
      "city": "Wexford",
      "state": "Leinster",
      "postalCode": "Y35 XC95",
      "addressCountry": "Ireland"
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    "datePosted": "2026-06-02",
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    "description": "<p><span style=\"font-weight: bold\">Job Title: </span> Chef de Partie (Friday to Sunday)</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Reports to: </span> Head Chef </p>\n<p><br></p>\n<p>At Crown Quarter, we’re all about great food, great people, and creating memorable dining experiences in the heart of Wexford. Jasper’s Kitchen is known for its vibrant brunch and lunch offering, focusing on fresh ingredients, quality dishes, and a relaxed but professional service style.</p>\n<p><br></p>\n<p>We are now looking for a passionate Chef de Partie to join our team in Jasper’s Kitchen, working Friday to Sunday (8:00am – 4:30pm). This role is focused on delivering an exceptional brunch and lunch experience.</p>\n<p><br></p>\n<p>This is a fantastic opportunity for a chef who enjoys daytime hours, takes pride in producing high-quality, fresh dishes, and thrives in a busy yet supportive kitchen environment that is always striving to improve.</p>\n<p>If you bring energy, attention to detail, and a love for great food, we’d love to hear from you.</p>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">Key Responsibilities</span></p>\n<ul>\n<li>Preparing, cooking, and presenting high-quality brunch and lunch dishes, ensuring consistency, flavour, and presentation meet Jasper’s standards at all times</li>\n<li>Taking ownership of your section, including full preparation, service, and close-down</li>\n<li>Supporting smooth and efficient service during busy brunch and lunch periods, maintaining a calm and organised approach</li>\n<li>Ensuring excellent food safety, hygiene, and allergen controls, in line with HACCP and company standards</li>\n<li>Working closely with the Head Chef and Sous Chef to ensure prep is completed on time and service runs seamlessly</li>\n<li>Maintaining a clean, organised, and fully stocked workstation throughout each shift</li>\n<li>Assisting with stock control, deliveries, temperature checks, and proper storage of produce</li>\n<li>Supporting a positive team environment by working collaboratively and communicating effectively with colleagues</li>\n<li>Leading by example in maintaining high standards and a strong work ethic in the kitchen</li>\n<li>Contributing to minimising food waste and supporting efficient kitchen practices</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Candidate Requirements</span></span></p>\n<ul>\n<li>Minimum 2 years’ experience as a Chef de Partie or strong Commis ready to progress</li>\n<li>A genuine passion for fresh, high-quality food with a keen eye for presentation</li>\n<li>Experience or strong interest in brunch and lunch service</li>\n<li>Strong knowledge of food safety, hygiene, and allergen awareness</li>\n<li>Ability to work efficiently under pressure while maintaining attention to detail</li>\n<li>A positive, reliable team player with strong communication skills</li>\n<li>Availability to work Friday to Sunday, 8:00am – 4:30pm</li>\n</ul>",
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