Home › Companies › Egoh Fa Us2 Oraclecloud Com CX 1001 › Food & Beverage Shift Manager
Food & Beverage Shift Manager
Egoh Fa Us2 Oraclecloud Com CX 1001 · Broken Bow, OK, United States; Broken Bow Reel Em In, Broken Bow, OK, US · On Site · Deleted · $20 / hour · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Title | Food & Beverage Shift Manager |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Broken Bow, OK, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $20 / hour |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-12 / 2026-06-13 |
| Changed / last seen | 2026-06-20 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Egoh Fa Us2 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Broken Bow. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Source | 32dbcffb-e4f5-4510-b638-7a163281479b |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Pay Rate: $19.85 Hourly | Full Time | Shift Details: 4:30pm-1am Sunday, Monday, Thursday, 6:30pm-3am Friday, 2p-10:30pm Saturday
Weekly Earned Wage Access is an option for this position.
Job Purpose or Objective(s): As the Food & Beverage Shift Manager, you will manage operations on assigned shift to, and customer satisfaction, following established company standards and procedures. You will report to the Venue Manager of the venue.
Primary Tasks:
1. You will manage line staff to deliver great guest service, teamwork and camaraderie.
2. Monitor associates for adherence to company and/or franchise standards and procedures.
3. Schedule associates and ensure correct staffing levels and adjustments are made observing guest needs while controlling labor costs to increase profits.
4. Participate in the recruitment, selection, recommendation for hire and training process for new associates.
5. You will monitor guest satisfaction through face-to-face contact with customers.
6. Resolve any customer complaints or problems according to standard conflict resolution protocol.
7. Resolve associate and point of sale system issues.
8. Maintain departmental qualitative and quantitative service standards as established in the department's Standard Operation Procedures.
9. Direct the sanitation of all assigned areas.
10. Perform other responsibilities as may be assigned.
Job Requirements:
Knowledge about both products, service, and the appearance of all operating beverage outlets Knowledgeable in food and beverage cost control systems and methods One (1) year experience directly related experience
Responsibilities
1. You will manage line staff to deliver great guest service, teamwork and camaraderie.
2. Monitor associates for adherence to company and/or franchise standards and procedures.
3. Schedule associates and ensure correct staffing levels and adjustments are made observing guest needs while controlling labor costs to increase profits.
4. Participate in the recruitment, selection, recommendation for hire and training process for new associates.
5. You will monitor guest satisfaction through face-to-face contact with customers.
6. Resolve any customer complaints or problems according to standard conflict resolution protocol.
7. Resolve associate and point of sale system issues.
8. Maintain departmental qualitative and quantitative service standards as established in the department's Standard Operation Procedures.
9. Direct the sanitation of all assigned areas.
10. Perform other responsibilities as may be assigned.
Qualifications
Knowledge about both products, service, and the appearance of all operating beverage outlets Knowledgeable in food and beverage cost control systems and methods One (1) year experience directly related experience
Full job record
| Job ID | e476f7255d0f3cff446d4b962a544b1140459a88 |
| Org ID | 5494ddde-1625-45e6-859d-9502863b97fc |
| Source ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Board ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Provider | oracle_hcm |
| Provider Job Key | 28738 |
| Title | Food & Beverage Shift Manager |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Broken Bow, OK, United States; Broken Bow Reel Em In, Broken Bow, OK, US |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | OK |
| City | Broken Bow |
| Salary Raw | Description Pay Rate: $19.85 Hourly | Full Time | Shift Details: 4:30pm-1am Sunday, Monday, Thursday, 6:30pm-3am Friday, 2p-10:30pm Saturday Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): As the Food & Beverage Shift Manager, you will manage operations on assigned shift to, and customer satisfaction, following established company standards and procedures. You will report to the Venue Manager of the venue. Primary Tasks: 1. You will manage line staff to deliver great guest service, teamwork and camaraderie. 2. Monitor associates for adherence to company and/or franchise standards and procedures. 3. Schedule associates and ensure correct staffing levels and adjustments are made observing guest needs while controlling labor costs to increase profits. 4. Participate in the recruitment, selection, recommendation for hire and training process for new associates. 5. You will monitor guest satisfaction through face-to-face contact with customers. 6. Resolve any customer complaints or problems according to standard conflict resolution protocol. 7. Resolve associate and point of sale system issues. 8. Maintain departmental qualitative and quantitative service standards as established in the department's Standard Operation Procedures. 9. Direct the sanitation of all assigned areas. 10. Perform other responsibilities as may be assigned. Job Requirements: Knowledge about both products, service, and the appearance of all operating beverage outlets Knowledgeable in food and beverage cost control systems and methods One (1) year experience directly related experience Responsibilities 1. You will manage line staff to deliver great guest service, teamwork and camaraderie. 2. Monitor associates for adherence to company and/or franchise standards and procedures. 3. Schedule associates and ensure correct staffing levels and adjustments are made observing guest needs while controlling labor costs to increase profits. 4. Participate in the recruitment, selection, recommendation for hire and training process for new associates. 5. You will monitor guest satisfaction through face-to-face contact with customers. 6. Resolve any customer complaints or problems according to standard conflict resolution protocol. 7. Resolve associate and point of sale system issues. 8. Maintain departmental qualitative and quantitative service standards as established in the department's Standard Operation Procedures. 9. Direct the sanitation of all assigned areas. 10. Perform other responsibilities as may be assigned. Qualifications Knowledge about both products, service, and the appearance of all operating beverage outlets Knowledgeable in food and beverage cost control systems and methods One (1) year experience directly related experience |
| Salary Min | 19.85 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28738 |
| Apply URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28738 |
| First Seen At | 2026-06-13 11:16:47Z |
| Last Seen At | 2026-06-18 11:15:38Z |
| Last Checked At | 2026-06-20 12:06:25Z |
| Last Changed At | 2026-06-20 12:06:25Z |
| Inactive At | 2026-06-20 12:06:25Z |
| Source Posted At | 2026-06-12 16:04:33Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egoh.fa.us2.oraclecloud.com|CX_1001/date=2026-06-18/2026-06-18T11-15-24-346Z-47a9cfd1d20fa71f950dff22f40fc38a0e321f496f06a3bc1434be06e0c1de16.json |
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