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HomeCompanies45a38de5 F641 48c7 8a2a 89642281328d 19000101 000001Batch Operator 3rd Shift

Batch Operator 3rd Shift

45a38de5 F641 48c7 8a2a 89642281328d 19000101 000001 · Macedon, NY, US, Macedon, NY · Active · $22–$24 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company45a38de5 F641 48c7 8a2a 89642281328d 19000101 000001
TitleBatch Operator 3rd Shift
Normalized title-
Department / team-
LocationMacedon, NY, United States
Work model-
Employment typeFull Time
Salary$22–$24 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-04 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 45a38de5 F641 48c7 8a2a 89642281328d 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Macedon.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company45a38de5 F641 48c7 8a2a 89642281328d 19000101 000001
Source968c58e5-1b4d-4237-880c-5a47fa25b233
ATS providerADP Workforce Now Recruiting

Description

WHO WE ARE Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role is located at our Macedon, NY facility. WHAT WE NEED The Processor Assistant helps to set up equipment for processing and will batch raw ingredients in accordance with cook cards and written batch instructions. This role works across many departments and functions, and therefore, will gain a broad understanding of the BRF production processes. This is the training role that leads to Processor and various advancement roles in the organization. This opening is for our 3rd shift - 12:00am - 8:30am - Monday - Friday. 3rd Shift Differential = $1.50 per hour. WHAT YOU WILL DO Batches food product in accordance with Cook Cards and process instructions. Lifts and pours ingredients and raw materials into kettles and processing equipment/machine, for the line. Verifies that all materials used are correct for product being produced by checking Cook Cards. Setup of equipment for processing operations in accordance with product specifications. Assists in the cleaning of kettles and batch systems, including pumps, utensils, and general area cleaning. Completes all required batch paperwork accurately. Adheres to safety requirements, Good Manufacturing Practices, and maintains food safety standards. WHAT YOU WILL NEED TO BE SUCCESSFUL High school diploma or general education degree (GED) required . The ability to operate a forklift (prior experience preferred) and complete the internal certification program. The ability to effectively read the cook cards, which are written in the English language, and complete batch paperwork. Must be able to frequently lift and/or move up to 50 pounds Ability to demonstrate basic mathematical competencies including, but not limited to, addition, subtraction, division, and multiplication of both fractions and whole numbers, and converting units of measurement. Ability to work in a manufacturing environment, which includes fluctuation in heat, moisture, and noise. Wear Food Manufacturing GMP Personal Protective Equipment (PPE) - hard hat, hairnet (head and beard if applicable), steel toes shoes/boots, and face mask. Display the ability to multi-task and perform essential job duties with a sense of urgency. Due to SQF regulations, all employees must be able to fluently read, write, and converse in the English language. At BRF, base pay is one part of our total compensation package and is determined within a range. Your base pay will depend on your skills, qualifications, experience, and location.You'll also receive a comprehensive benefits package including low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more!

Full job record

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Org IDae9eab0d-6082-4459-b1e2-a3018178bfbd
Source ID968c58e5-1b4d-4237-880c-5a47fa25b233
Board ID968c58e5-1b4d-4237-880c-5a47fa25b233
Provideradp_workforcenow
Provider Job Key537568
TitleBatch Operator 3rd Shift
Normalized Title
Statusactive
Activeyes
Location TextMacedon, NY, US, Macedon, NY
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityMacedon
Salary Raw22 To 24 (USD) Hourly
Salary Min22
Salary Max24
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=45a38de5-f641-48c7-8a2a-89642281328d&ccId=19000101_000001&lang=en_US&type=JS&jobId=537568&jwId=9201005367577_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=45a38de5-f641-48c7-8a2a-89642281328d&ccId=19000101_000001&lang=en_US&type=JS&jobId=537568&jwId=9201005367577_1
First Seen At2026-05-31 18:44:02Z
Last Seen At2026-06-06 13:08:04Z
Last Checked At2026-06-06 13:08:04Z
Last Changed At2026-06-06 13:08:04Z
Inactive At
Source Posted At2026-06-04 20:57:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=45a38de5-f641-48c7-8a2a-89642281328d|19000101_000001/date=2026-06-06/2026-06-06T13-08-02-977Z-bc69339cd245d8c8e36710ab51063b3ca2da83d6e8e7fecf6f721414f25588fb.json
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><p style=\"text-align: center;\"><br></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\" id=\"isPasted\"><strong style=\"background-color: transparent;\"><span style=\"color: rgb(0, 0, 0);\">WHO WE ARE</span></strong></span><br><span style=\"font-family: arial, sans-serif; font-size: 12px; background-color: transparent; font-weight: var(--sdf-context-ui-typography-base-css-font-weight,400); color: rgb(0, 0, 0);\">Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world&#39;s most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation &amp; Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson&#39;s dessert sauces and Nance&#39;s mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California.</span><span style=\"font-size: 12px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;<strong>This role is located at our Macedon, NY facility.</strong></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong>WHAT WE NEED</strong></span><br><span style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">The Processor Assistant helps to set up equipment for processing and will batch raw ingredients in accordance with cook cards and written batch instructions. This role works across many departments and functions, and therefore, will gain a broad understanding of the BRF production processes. This is the training role that leads to Processor and various advancement roles in the organization.</span></p><p style=\"text-align: center;\"><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong>This opening is for our 3rd shift - 12:00am - 8:30am - Monday - Friday.</strong></span><br><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong>3rd Shift Differential = $1.50 per hour.&nbsp;</strong></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong>WHAT YOU WILL DO</strong></span></p><ul><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Batches food product in accordance with Cook Cards and process instructions.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Lifts and pours ingredients and raw materials into kettles and processing equipment/machine, for the line.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Verifies that all materials used are correct for product being produced by checking Cook Cards.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Setup of equipment for processing operations in accordance with product specifications.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Assists in the cleaning of kettles and batch systems, including pumps, utensils, and general area cleaning.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Completes all required batch paperwork accurately.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Adheres to safety requirements, Good Manufacturing Practices, and maintains food safety standards.&nbsp;</li></ul><p><span style=\"color: rgb(0, 0, 0);\"><strong>WHAT YOU WILL NEED TO BE SUCCESSFUL</strong></span></p><ul><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\" data-pasted=\"true\">High school diploma or general education degree (GED) <strong>required</strong>.</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">The ability to operate a forklift (prior experience preferred) and complete the internal certification program.</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">The ability to effectively read the cook cards, which are written in the English language, and complete batch paperwork.</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Must be able to frequently lift and/or move up to 50 pounds</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Ability to demonstrate basic mathematical competencies including, but not limited to, addition, subtraction, division, and multiplication of both fractions and whole numbers, and converting units of measurement.</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Ability to work in a manufacturing environment, which includes fluctuation in heat, moisture, and noise.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Wear Food Manufacturing GMP Personal Protective Equipment (PPE) - hard hat, hairnet (head and beard if applicable), steel toes shoes/boots, and face mask.</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Display the ability to multi-task and perform essential job duties with a sense of urgency.</li><li style=\"font-family: arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Due to SQF regulations, all employees must be able to fluently read, write, and converse in the English language.&nbsp;</li></ul><p style=\"font-family: Calibri, sans-serif; font-size: 11pt; margin: 0in; line-height: 1.15; text-align: center;\"><span style=\"font-size: 12px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><em>At BRF, base pay is one part of our total compensation package and is determined within a range. Your base pay will depend on your skills, qualifications, experience, and location.You&#39;ll also receive a comprehensive benefits package including low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more!</em></span></p></div></div></div></div></div></div></div></div></div></div>\n",
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