SuViche - Restaurant Manager

{
  "content_hash": "d12641dffd539eae3ce44784b9cc7f02bf22ce0e433e1117506809ed8a144539",
  "source_hash": "fe9d20cd5c675b9f176c1640465cb38efaaca6be1f469a2ce160a0b0a137aefe",
  "last_changed_at": "2026-05-31T17:48:22.138Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "SuViche Brickell, SuViche - Brickell, Miami, FL, United States",
    "city": "Miami",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:15:19.478Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "SuViche Brickell, SuViche - Brickell, Miami, FL, United States",
      "city": "Miami",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "32b1b7c7-54d4-4627-b6fa-d250bc22a424",
  "Title": "SuViche - Restaurant Manager",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "742b61f9-9664-5709-a593-84ddc806262b",
      "Address": {
        "City": "Miami",
        "Line1": "49 SW 11th St",
        "Line2": null,
        "State": {
          "Code": "FL",
          "Name": "Florida"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "33130"
      },
      "Coordinates": {
        "Latitude": 25.763509791420876,
        "Longitude": -80.19418970527441
      },
      "DisplayName": true,
      "LocalizedName": "SuViche - Brickell",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "SuViche Brickell"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-07T15:47:17.878Z",
  "JobCategoryName": "Restaurant Management",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Summary of Position:  \nOversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Hospitality at the forefront of actions. \n \nDuties & Responsibilities:\n• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.\n• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.\n• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.\n• Achieve company objectives in sales, service, quality,",
  "MatchedLocations": [],
  "RequisitionNumber": "RESTA002046"
}