Home › Companies › C48F7635355D32BBDE905FFC720B6493 › MAIN KITCHEN DINNER COOK
MAIN KITCHEN DINNER COOK
C48F7635355D32BBDE905FFC720B6493 · Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | C48F7635355D32BBDE905FFC720B6493 |
| Title | MAIN KITCHEN DINNER COOK |
| Normalized title | - |
| Department / team | - |
| Location | CARSON CITY, NV, United States |
| Work model | - |
| Employment type | - |
| Salary | USD $0 - $0 |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-13 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from C48F7635355D32BBDE905FFC720B6493. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in CARSON CITY. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | C48F7635355D32BBDE905FFC720B6493 |
| Source | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| ATS provider | Paycom ATS |
Description
Description
Job Description:
As a Main Kitchen Dinner Cook you will be supporting the back of the house main kitchen.
Job Requirements:
Prepare all sauces, soups, stew, and entrees required for daily specials. Monitor food portions in accordance with company policy.
Requisition food products and supplies.
Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef.
Responsible for reviewing menu to forecast estimate food requirements; requisitions required product ingredients.
Ensure that the quality and presentation of food products meet company standards.
Work at least one station, maintaining the highest quality in finished product.
Practice proper food handling practice proper knife handling skills.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Always keep the workstation clean during service time.
Disinfect and sanitize cutting boards and worktables.
Ensure kitchen and Health Department sanitation requirements are always maintained.
Properly wrap, label, date and store all food items in their proper areas.
Maintain an open line of communication with Management.
Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
Other duties as assigned.
Qualifications
Education and Experience:
Must be at least 21 years of age.
High School Diploma and/or GED preferred.
Must have a minimum of 2 years as a dinner cook, saucier, or equivalent.
Additional Requirements:
Ability to work in a team and independently.
Ability to read, write, speak, and understand the English language.
Bi-lingual (English/Spanish) is a plus.
Must present a well-groomed appearance.
The ability to maintain composure in a fast-paced, potentially stressful environment.
The ability to successfully interact with all levels of team members and management.
Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
Excellent verbal and written communication skills.
Required Work Cards
Food Handler’s Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
Paycom system
Full job record
| Job ID | e42a6bcdf5d3604fde08fdd4934d5fea34087fd1 |
| Org ID | ce0934b7-83d3-4155-ad55-5f4c3a947163 |
| Source ID | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| Board ID | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| Provider | paycom |
| Provider Job Key | 189241 |
| Title | MAIN KITCHEN DINNER COOK |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | CARSON CITY |
| Salary Raw | USD $0 - $0 |
| Salary Min | 0 |
| Salary Max | 0 |
| Salary Currency | USD |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=189241&clientkey=C48F7635355D32BBDE905FFC720B6493 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=189241&clientkey=C48F7635355D32BBDE905FFC720B6493 |
| First Seen At | 2026-05-31 19:03:41Z |
| Last Seen At | 2026-06-06 19:01:41Z |
| Last Checked At | 2026-06-06 19:01:41Z |
| Last Changed At | 2026-05-31 19:03:41Z |
| Inactive At | — |
| Source Posted At | 2026-05-13 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C48F7635355D32BBDE905FFC720B6493/date=2026-06-06/2026-06-06T19-01-39-768Z-f997a35acbc219612fe68170e5f57116b442382e617e2e3b96aa453b37fc3ae5.json |
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"qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Education and Experience:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be at least 21 years of age.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">High School Diploma and/or GED preferred.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must have a minimum of 2 years as a dinner cook, saucier, or equivalent.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Additional Requirements:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to work in a team and independently. </span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to read, write, speak, and understand the English language. </span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Bi-lingual (English/Spanish) is a plus.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must present a well-groomed appearance.</span></span></span></span> </li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">The ability to maintain composure in a fast-paced, potentially stressful environment. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">The ability to successfully interact with all levels of team members and management.</span></span></span></span> </li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Flexibility to work varied shifts, including weekends and holidays, with variable overtime.</span></span></span></span> </li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Excellent verbal and written communication skills.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Required Work Cards</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Food Handler’s Certification</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Machinery, Work Equipment, Programs, Software, Hardware Used</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Paycom system</span></span></span></span></li>\r\n</ul>\r\n",
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"legalRevisionDate": {
"date": "2023-05-04T11:21:03.000Z",
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"preview": {
"jobId": 189241,
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"jobTitle": "MAIN KITCHEN DINNER COOK",
"postedOn": "",
"locations": "Casino Fandango - CARSON CITY, NV 89701",
"remoteType": "",
"description": "Job Description:\r\n\r\nAs a Main Kitchen Dinner Cook you will be supporting the back of the house main kitchen.\r\n\r\nJob Requirements:\r\n\r\n\r\n\tPrepare all sa...",
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}Get this page with API
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