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HomeCompaniesC48F7635355D32BBDE905FFC720B6493MAIN KITCHEN DINNER COOK

MAIN KITCHEN DINNER COOK

C48F7635355D32BBDE905FFC720B6493 · Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyC48F7635355D32BBDE905FFC720B6493
TitleMAIN KITCHEN DINNER COOK
Normalized title-
Department / team-
LocationCARSON CITY, NV, United States
Work model-
Employment type-
SalaryUSD $0 - $0
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-13 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from C48F7635355D32BBDE905FFC720B6493.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in CARSON CITY.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyC48F7635355D32BBDE905FFC720B6493
Source0aeb559b-920f-467e-8e99-6812b9c7c867
ATS providerPaycom ATS

Description

Description Job Description: As a Main Kitchen Dinner Cook you will be supporting the back of the house main kitchen. Job Requirements: Prepare all sauces, soups, stew, and entrees required for daily specials. Monitor food portions in accordance with company policy. Requisition food products and supplies. Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef. Responsible for reviewing menu to forecast estimate food requirements; requisitions required product ingredients. Ensure that the quality and presentation of food products meet company standards. Work at least one station, maintaining the highest quality in finished product. Practice proper food handling practice proper knife handling skills. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Always keep the workstation clean during service time. Disinfect and sanitize cutting boards and worktables. Ensure kitchen and Health Department sanitation requirements are always maintained. Properly wrap, label, date and store all food items in their proper areas. Maintain an open line of communication with Management. Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned. Qualifications Education and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Must have a minimum of 2 years as a dinner cook, saucier, or equivalent. Additional Requirements: Ability to work in a team and independently. Ability to read, write, speak, and understand the English language. Bi-lingual (English/Spanish) is a plus. Must present a well-groomed appearance. The ability to maintain composure in a fast-paced, potentially stressful environment. The ability to successfully interact with all levels of team members and management. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Excellent verbal and written communication skills. Required Work Cards Food Handler’s Certification Machinery, Work Equipment, Programs, Software, Hardware Used Paycom system

Full job record

Job IDe42a6bcdf5d3604fde08fdd4934d5fea34087fd1
Org IDce0934b7-83d3-4155-ad55-5f4c3a947163
Source ID0aeb559b-920f-467e-8e99-6812b9c7c867
Board ID0aeb559b-920f-467e-8e99-6812b9c7c867
Providerpaycom
Provider Job Key189241
TitleMAIN KITCHEN DINNER COOK
Normalized Title
Statusactive
Activeyes
Location TextCasino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityCARSON CITY
Salary RawUSD $0 - $0
Salary Min0
Salary Max0
Salary CurrencyUSD
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=189241&clientkey=C48F7635355D32BBDE905FFC720B6493
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=189241&clientkey=C48F7635355D32BBDE905FFC720B6493
First Seen At2026-05-31 19:03:41Z
Last Seen At2026-06-06 19:01:41Z
Last Checked At2026-06-06 19:01:41Z
Last Changed At2026-05-31 19:03:41Z
Inactive At
Source Posted At2026-05-13 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C48F7635355D32BBDE905FFC720B6493/date=2026-06-06/2026-06-06T19-01-39-768Z-f997a35acbc219612fe68170e5f57116b442382e617e2e3b96aa453b37fc3ae5.json
Event Fields
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Extensions
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    "qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Education and Experience:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be at least 21 years of age.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">High School Diploma and/or GED preferred.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must have a minimum of 2 years as a dinner cook, saucier, or equivalent.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Additional Requirements:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to work in a team and independently. </span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to read, write, speak, and understand the English language. </span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Bi-lingual (English/Spanish) is a plus.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must present a well-groomed appearance.</span></span></span></span>&nbsp;</li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">The ability to maintain composure in a fast-paced, potentially stressful environment. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">The ability to successfully interact with all levels of team members and management.</span></span></span></span>&nbsp;</li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Flexibility to work varied shifts, including weekends and holidays, with variable overtime.</span></span></span></span>&nbsp;</li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Excellent verbal and written communication skills.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Required Work Cards</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Food Handler&rsquo;s Certification</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Machinery, Work Equipment, Programs, Software, Hardware Used</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Paycom system</span></span></span></span></li>\r\n</ul>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2023-05-04T11:21:03.000Z",
      "timezone": "America/Chicago",
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    "primaryPhoneCountry": "US",
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    "qualificationsTitle": "Qualifications",
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  },
  "preview": {
    "jobId": 189241,
    "isHotJob": false,
    "jobTitle": "MAIN KITCHEN DINNER COOK",
    "postedOn": "",
    "locations": "Casino Fandango  - CARSON CITY, NV 89701",
    "remoteType": "",
    "description": "Job Description:\r\n\r\nAs a Main Kitchen Dinner Cook you will be supporting the back of the house main kitchen.\r\n\r\nJob Requirements:\r\n\r\n\r\n\tPrepare all sa...",
    "positionType": ""
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