bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesBoweryLead Cook (Women Center)

Lead Cook (Women Center)

Bowery · New York, New York, 10037, United States · On Site · Active · BambooHR

Job facts

FieldValue
CompanyBowery
TitleLead Cook (Women Center)
Normalized title-
Department / teamOperations
LocationNew York, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-03-11 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Bowery.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New York.Open
Department jobsActive postings in Operations.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBowery
Source67524676-15cd-42a9-9ab6-62a505b7737b
ATS providerBambooHR

Description

The Bowery Mission is a Christian, faith-based organization committed since the 1870s to serving people experiencing homelessness, hunger, and poverty. The Bowery Mission meets essential needs and creates transformative communities with men, women, children, and families in New York so that we can together overcome homelessness and poverty and flourish. As a key member of the West Harlem Campus Make Progress (MP) team, the Lead Cook oversees daily food service operations and “loving people through food.” The Lead Cook utilizes their skillset to support the team in creating a trauma-informed residential community that (1) fosters positive and growing relationships with God and others and (2) equips clients to achieve independent living goals. Plans, conducts, and directs food preparation and storage in accordance with federal, state, and city food safety standards. Develops weekly menus. Ensures ingredients and supplies are in place to execute on menu plans. Ensures safety, sanitation, and storage standards. Orients and directs staff and volunteers supporting food preparation. Coaches' clients engaged in Work Therapy assignments that contribute to food services. Leads or assists food services for special events at West Harlem Campus and occasionally, at other locations. Specific responsibilities include but are not limited to: In accordance with health and safety standards (local, state, federal), plan, prepare, cook, and serve high-quality meals that support client nutrition and a vibrant community. Coach clients engaged in Work Therapy assignments contributing to food preparation and inventory, kitchen and related-area cleanliness. Help clients develop skills related to food services: independent living skills and when applicable, job skills. Ensure food safety, storage, and production activity complies with federal, state, and local codes (safety, health, etc.) and TBM standards. Develop weekly menus, making optimal use of donated items. Promptly identify and address multiple needs. Anticipate/adjust plans based on various daily factors (health and safety, staff and volunteer availability, etc.). Interact with direct supervisor (primarily) and indirect supervisor about operational concerns and solutions. Engage in onsite and offsite meetings and trainings, including weekly West Harlem Campus team meetings and biweekly meetings with indirect supervisor. Complete and submit food distribution list to Food Services leadership to ensure proper food and supplies inventory.  As needed, submit requests for food and supply purchases to supervisor. Track, receive, organize, and store incoming items, including food donations. Help unload deliveries as needed. Lead or assist food services for special events at West Harlem Campus, including orders, preparation, and cleanup. Occasionally, assist Food Services team at other locations. Keep an accurate record of food and related supplies inventory.  Ensure consistent and accurate reporting of meals served. Follow verbal and written reporting protocols for incidents. Submit incident reports to supervisor and appropriate team members. Schedule: Monday - Friday: 10:00am-6:30pm Requires availability during the day, night, weekends, and holiday work hours as assigned. Requirements: Embrace's the organization’s Statement of Faith. 4+ years relevant experience and training in a food services setting, including 1-2 years of experience as a Lead Cook, Sous Chef, or Chef De Cuisine. Bachelor’s degree or equivalent education and experience. NYC Food Protection Certificate or ability to obtain certification within 90 days. Duties include reaching, bending/stooping, pushing/pulling and the ability to lift up to 50 pounds. Proficient in office technology and administration. Confidentiality standards and professional boundaries. Preferred: Non-violent Crisis Intervention. Mental Health First Aid. First Aid/CPR. F-80 and/or F-02 fire safety certification. Naloxone Administration. Trauma-informed care. Conflict resolution. Salary: $26.44 per hour Due to the number of applications, we receive, we are only able to respond to qualified candidates who are selected for interviews. We sincerely appreciate all candidates for their interest in The Bowery Mission.

Full job record

Job IDe41a84ba30ff029bfd0e24f0a82120132b90f766
Org ID95b6d6f2-91aa-4219-9fea-85c72f000ac7
Source ID67524676-15cd-42a9-9ab6-62a505b7737b
Board ID67524676-15cd-42a9-9ab6-62a505b7737b
Providerbamboohr
Provider Job Key388
TitleLead Cook (Women Center)
Normalized Title
Statusactive
Activeyes
Location TextNew York, New York, 10037, United States
DepartmentOperations
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
Region
CityNew York
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://bowery.bamboohr.com/careers/388
Apply URLhttps://bowery.bamboohr.com/careers/388
First Seen At2026-05-30 05:51:56Z
Last Seen At2026-06-06 10:33:45Z
Last Checked At2026-06-06 10:33:45Z
Last Changed At2026-05-30 05:51:56Z
Inactive At
Source Posted At2026-03-11 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=bowery/date=2026-06-06/2026-06-06T10-33-43-643Z-3d18e368622168b4ad00b58ab4d2ac8a73ac5442511c503f59fe4be9a3e6e841.json
Event Fields
{
  "content_hash": "c0a0457a28ebeb8a75aefe847e9c13422c47d2b23dcf6a1220fa42f72b9ff5bf",
  "source_hash": "8d9477ee6ca384645419e8e678fbb5001347fd11e909357bea902601e6ca132e",
  "last_changed_at": "2026-05-30T05:51:56.186Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "New York, New York, 10037, United States",
    "city": "New York",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:33:45.057Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "New York, New York, 10037, United States",
      "city": "New York",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "list_job": {
    "id": "388",
    "isRemote": null,
    "location": {
      "city": "New York",
      "state": "New York"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18773",
    "locationType": "0",
    "jobOpeningName": "Lead Cook (Women Center) ",
    "departmentLabel": "Operations",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "New York",
      "state": "New York",
      "postalCode": "10037",
      "addressCountry": "United States"
    },
    "datePosted": "2026-03-11",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">The Bowery Mission is a Christian, faith-based organization committed since the 1870s to serving people experiencing homelessness, hunger, and poverty. The Bowery Mission meets essential needs and creates transformative communities with men, women, children, and families in New York so that we can together overcome homelessness and poverty and flourish. </span></p>\n<p><br><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">As a key member of the West Harlem Campus <em>Make Progress</em> (MP) team, the Lead Cook oversees daily food service operations and “loving people through food.” The Lead Cook utilizes their skillset to support the team in creating a trauma-informed residential community that (1) fosters positive and growing relationships with God and others and (2) equips clients to achieve independent living goals. Plans, conducts, and directs food preparation and storage in accordance with federal, state, and city food safety standards. Develops weekly menus. Ensures ingredients and supplies are in place to execute on menu plans. Ensures safety, sanitation, and storage standards. Orients and directs staff and volunteers supporting food preparation. Coaches' clients engaged in Work Therapy assignments that contribute to food services. Leads or assists food services for special events at West Harlem Campus and occasionally, at other locations.</span></p>\n<p><br><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">Specific responsibilities include but are not limited to:</span></span></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">In accordance with health and safety standards (local, state, federal), plan, prepare, cook, and serve high-quality meals that support client nutrition and a vibrant community. </span><br></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Coach clients engaged in Work Therapy assignments contributing to food preparation and inventory, kitchen and related-area cleanliness. Help clients develop skills related to food services: independent living skills and when applicable, job skills.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Ensure food safety, storage, and production activity complies with federal, state, and local codes (safety, health, etc.) and TBM standards. </span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Develop weekly menus, making optimal use of donated items. </span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Promptly identify and address multiple needs. Anticipate/adjust plans based on various daily factors (health and safety, staff and volunteer availability, etc.). </span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Interact with direct supervisor (primarily) and indirect supervisor about operational concerns and solutions. Engage in onsite and offsite meetings and trainings, including weekly West Harlem Campus team meetings and biweekly meetings with indirect supervisor. </span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Complete and submit food distribution list to Food Services leadership to ensure proper food and supplies inventory.  As needed, submit requests for food and supply purchases to supervisor. Track, receive, organize, and store incoming items, including food donations. Help unload deliveries as needed.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Lead or assist food services for special events at West Harlem Campus, including orders, preparation, and cleanup. Occasionally, assist Food Services team at other locations.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Keep an accurate record of food and related supplies inventory.  Ensure consistent and accurate reporting of meals served. Follow verbal and written reporting protocols for incidents. Submit incident reports to supervisor and appropriate team members.</span></li>\n</ul>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\"><br></span><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\"><span style=\"color: rgb(34, 34, 34); font-weight: bold\">Schedule: Monday - Friday: 10:00am-6:30pm</span></span></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\"><span style=\"color: rgb(34, 34, 34); font-weight: bold\"><span style=\"font-family: Inter, sans-serif; font-size: 10pt\"><span style=\"color: rgb(34, 34, 34)\">Requires availability during the day, night, weekends, and holiday work hours as assigned.</span></span></span></span></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\"><br></span><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\"><span style=\"color: rgb(34, 34, 34); font-weight: bold\"><span style=\"font-weight: bold\">Requirements:</span></span></span></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Embrace's the organization’s Statement of Faith.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">4+ years relevant experience and training in a food services setting, including 1-2 years of experience as a Lead Cook, Sous Chef, or Chef De Cuisine.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Bachelor’s degree or equivalent education and experience.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">NYC Food Protection Certificate or ability to obtain certification within 90 days.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Duties include reaching, bending/stooping, pushing/pulling and the ability to lift up to 50 pounds.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Proficient in office technology and administration. </span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 10pt\">Confidentiality standards and professional boundaries.</span></li>\n</ul>\n<p><span style=\"font-size: 10pt\"><span style=\"color: rgb(72, 65, 63); font-weight: bold\">Preferred: </span></span></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 10pt\">Non-violent Crisis Intervention.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 10pt\">Mental Health First Aid.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 10pt\">First Aid/CPR.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 10pt\">F-80 and/or F-02 fire safety certification.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 10pt\">Naloxone Administration.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-size: 10pt\">Trauma-informed care. Conflict resolution.</span></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-size: 10pt\"><span style=\"font-weight: bold\">Salary: </span>$26.44 per hour</span></p>\n<p><br><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-size: 10pt; font-weight: bold\"><em>Due to the number of applications, we receive, we are only able to respond to qualified candidates who are selected for interviews. We sincerely appreciate all candidates for their interest in The Bowery Mission.</em></span></p>",
    "compensation": "$26.44",
    "departmentId": "18773",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Lead Cook (Women Center) ",
    "departmentLabel": "Operations",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://bowery.bamboohr.com/careers/388",
    "employmentStatusLabel": "Full-Time"
  }
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/e41a84ba30ff029bfd0e24f0a82120132b90f766?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/95b6d6f2-91aa-4219-9fea-85c72f000ac7JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/67524676-15cd-42a9-9ab6-62a505b7737bJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/e41a84ba30ff029bfd0e24f0a82120132b90f766/eventsJSON