Production Worker

{
  "content_hash": "959aa32ba17ece6b16ff098b97df3784d70ba8b0708cd1fe2a5805c493a0613b",
  "source_hash": "c1ba395e7715e2d10e7f5c1576f4099c5c360ed7425d5accf9be012f97e1c7ed",
  "last_changed_at": "2026-06-04T11:34:55.740Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Winnipeg, MB",
    "city": "Winnipeg",
    "region": "MB",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T07:57:40.601Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Winnipeg, MB",
      "city": "Winnipeg",
      "region": "MB",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "lists": [
    {
      "text": "Responsibilities:",
      "content": "\n<li>Perform assigned tasks on the production line safely and efficiently.</li>\n<li>Process, trim, cut, debone, package, and inspect poultry products.</li>\n<li>Ensure products meet company, customer, and regulatory specifications.</li>\n<li>Maintain production speed while following quality standards.</li>\n<li>Follow all food safety, GMP, HACCP, and CFIA requirements.</li>\n<li>Keep workstations clean and sanitary throughout the shift.</li>\n<li>Report equipment issues, quality concerns, and safety hazards.</li>\n<li>Work cooperatively with team members to achieve production goals.</li>\n<li>Follow all company policies, procedures, and supervisor instructions.</li>\n<li>Assist in other production areas as required.</li>\n"
    },
    {
      "text": "Requirements:",
      "content": "\n<li>Previous food processing or manufacturing experience is an asset.</li>\n<li>Poultry processing experience is preferred but not required.</li>\n<li>Ability to work in a cold environment (0–10°C).</li>\n<li>Comfortable handling raw poultry products.</li>\n<li>Strong attention to detail and commitment to quality.</li>\n<li>Reliable attendance and punctuality.</li>\n<li>Ability to work rotating shifts, overtime, and weekends as required.</li>\n<li>Ability to stand for extended periods.</li>\n<li>Frequent lifting, bending, twisting, reaching, and repetitive motions.</li>\n<li>Ability to lift up to 50 lbs. regularly.</li>\n<li>Ability to work in a fast-paced production environment.</li>\n"
    },
    {
      "text": "Working Conditions ",
      "content": "<div>\n\n<li>Poultry processing facility.</li>\n<li>Cold and wet environment.</li>\n<li>Exposure to raw poultry products and food production equipment.</li>\n<li>Required use of personal protective equipment (PPE).</li>\n<li>Shift work, including days, afternoons, nights, weekends, and overtime as required.</li>\n\n</div>"
    }
  ],
  "country": "CA",
  "createdAt": 1780510766163,
  "updatedAt": null,
  "categories": {
    "team": "Hourly Production - Non Skilled Labor",
    "location": "Winnipeg, MB",
    "commitment": "Full time - Hourly",
    "department": "Primary Processing Division",
    "allLocations": [
      "Winnipeg, MB"
    ]
  },
  "salaryRange": null,
  "workplaceType": "onsite"
}