Dairy Intake Specialist Rotating 12 Hour Shifts

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    "requisitionDescription": "<p style=\"margin-left:0in;\" data-pasted=\"true\"><strong><em><u>Company:</u></em></strong></p><p style=\"margin-left:0in;\">Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of <em><strong>El Viajero, Reynaldo&rsquo;s, La Morenita, Caribe, and Bio Salud!.</strong></em> Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.</p><p style=\"margin-left:0in;\"><strong><em><u>Job Summary:</u></em></strong></p><p style=\"margin-left:0in;\">This position is responsible for unloading all milk trucks to the appropriate milk silos. Following state regulations on milk sampling and testing. Operating multiple pieces of equipment such as CIP&rsquo;s, Charm reader and chemical handling. This position requires leadership skills with strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.&nbsp;</p><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong><em><u>Job Responsibilities:</u></em></strong></p><ul style=\"list-style-type: disc;margin-left: 0in;\"><li><em>Follow milk receiving schedule to appropriate milk silos</em></li><li><em>Review milk sampling and testing; Charm, MilkoScan and pH monitoring</em></li><li><em>Communicate issues with milk loads, silo space and or testing</em></li><li><em>Follow state regulations towards milk sampling and handling&nbsp;</em></li><li><em>Operate equipment functionality such as CIP&rsquo;s and equipment PLC&rsquo;s&nbsp;</em></li><li><em>Communicate safety and or quality concerns to management and appropriate staff</em></li><li><em>Strict adherence to GMPs</em></li><li><em>Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management</em></li><li><em>Accurate recordkeeping and specific paperwork</em></li><li><em>Certified and licensed Bulk Milk Weigher&nbsp;</em></li><li><em>Maintain Master Sanitation Schedules and document&nbsp;</em></li></ul><p style=\"margin-left:.5in;\"><em>&nbsp;</em></p><p style=\"margin-left:0in;\"><strong><em><u>Required Skills/Abilities:&nbsp;</u></em></strong></p><ul style=\"list-style-type: disc;margin-left: 0in;\"><li><em>Strong listening skills and ask questions to understand instructions for work-related activities&nbsp;</em></li><li><em>Takes initiative to complete tasks along with a continuous improvement mindset</em></li><li><em>Works as a team with positive attitude and behaviors&nbsp;</em></li><li><em>Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)</em></li><li><em>Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs</em></li><li><em>Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands</em></li></ul><p style=\"margin-left:.5in;\"><em>&nbsp;</em></p><p style=\"margin-left:0in;\"><strong><em><u>Education and Experience:</u></em></strong></p><p style=\"margin-left:0in;\"><em>High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.&nbsp;</em></p><p style=\"margin-left:0in;\"><strong><em><u>Physical Requirements:&nbsp;</u></em></strong></p><ul style=\"list-style-type: disc;margin-left: 0in;\"><li><em>Able to push, pull and lift at minimum 50lbs.&nbsp;</em></li><li><em>On your feet for minimum 11hrs&nbsp;</em></li><li><em>Working in temperature fluctuations; hot to cold environments</em></li><li><em>Fast-paced and organized environment</em></li><li><em>Must be able to reach over your head.&nbsp;</em></li></ul><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p>\n<br/>6am - 6pm Rotating 12 hour shifts and every other weekend",
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