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HomeCompaniesEatalyLead Line Cook - Eataly Flatiron

Lead Line Cook - Eataly Flatiron

Eataly · New York, NY, United States · Active · $22–$27 / day · SmartRecruiters

Job facts

FieldValue
CompanyEataly
TitleLead Line Cook - Eataly Flatiron
Normalized title-
Department / teamCulinary
LocationNew York, NY, United States
Work model-
Employment typeFull Time
Salary$22–$27 / day
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-06-15 / 2026-06-16
Changed / last seen2026-06-16 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Eataly.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New York.Open
Department jobsActive postings in Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEataly
Source3a0982fd-81fe-4fa7-acee-c608e650fdf5
ATS providerSmartRecruiters

Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine. Oversees other line cooks and ensures performance standards during service Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned 2+ years in a food preparation position Excellent communication skills Degree from a culinary arts training program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Good knife skills and finger dexterity to use small tools and utensils adeptly Compensation:  The base pay range for this position is $22-$27 Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Full job record

Job IDe3a02a1fa78be6d91add7355556089c51e530a8a
Org ID9bfb16e4-c046-4aac-bb7a-4ed6c00d66c2
Source ID3a0982fd-81fe-4fa7-acee-c608e650fdf5
Board ID3a0982fd-81fe-4fa7-acee-c608e650fdf5
Providersmartrecruiters
Provider Job Key744000132235477
TitleLead Line Cook - Eataly Flatiron
Normalized Title
Statusactive
Activeyes
Location TextNew York, NY, United States
DepartmentCulinary
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityNew York
Salary RawEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine. Oversees other line cooks and ensures performance standards during service Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned 2+ years in a food preparation position Excellent communication skills Degree from a culinary arts training program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Good knife skills and finger dexterity to use small tools and utensils adeptly Compensation:  The base pay range for this position is $22-$27 Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Salary Min22
Salary Max27
Salary CurrencyUSD
Salary Periodday
Source URLhttps://jobs.smartrecruiters.com/Eataly/744000132235477-lead-line-cook-eataly-flatiron
Apply URLhttps://jobs.smartrecruiters.com/Eataly/744000132235477-lead-line-cook-eataly-flatiron?oga=true
First Seen At2026-06-16 11:47:40Z
Last Seen At2026-06-18 10:46:22Z
Last Checked At2026-06-18 10:46:22Z
Last Changed At2026-06-16 11:47:40Z
Inactive At
Source Posted At2026-06-15 15:51:34Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=eataly/date=2026-06-18/2026-06-18T10-45-53-921Z-2fa3207b92060af7293aa90b7b491d3ad4251744654a4a773e1dd0565880c5ff.json
Event Fields
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  "last_changed_at": "2026-06-16T11:47:40.365Z",
  "active_status": "active"
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Parsed Structured
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  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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