Butcher - Eataly Aventura

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          "text": "<p>A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.</p><ul><li>Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards</li><li>Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques</li><li>Stocks counter neatly, accurately and in a timely manner as per pricing menu</li><li>Maintains a clean, organized and sanitary station according to Department of Health standards</li><li>Performs other duties as required or assigned</li></ul>",
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          "text": "<ul><li>1+ year of experience working with meat, preferably in a high-volume retail environment</li><li>Ability to accurately follow written and verbal instructions</li><li>Ability to communicate effectively with coworkers, management and guests</li><li>High school diploma or equivalent preferred</li></ul><p><strong>Job Requirements</strong></p><ul><li>Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays</li><li>Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently</li><li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li><li>Ability to work with knives, hand tools and utensils</li></ul>",
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