Cook 3 PT

{
  "content_hash": "4dcd4ce364028a0676f486a2c163bcf604350e84dabf9f9916607c198f729ad1",
  "source_hash": "abf764c9b7600c29d2dc42101c7b5aee77140a62df9acf66cf81e222bb9fbc96",
  "last_changed_at": "2026-05-31T19:05:41.630Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA",
    "city": "Foxborough",
    "region": "MA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 28.37,
  "salary_min": 17.31,
  "inferred_at": "2026-06-06T20:34:09.041Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA",
      "city": "Foxborough",
      "region": "MA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Foxborough",
    "jobId": 455207,
    "level": "",
    "endDate": "",
    "legalId": 25,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Cook 3 PT",
    "location": "NPS - Foxborough, MA 02035",
    "startDate": "",
    "clientCode": "0AH94",
    "remoteType": "",
    "description": "<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>SUMMARY:&nbsp;</strong></span><span style=\"font-family:Arial,Helvetica,sans-serif\">Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients.</span></div>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>DUTIES AND RESPONSIBILITIES</strong></span></div>\r\n\r\n<ol>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Prepare menu items from posted production lists</span></li>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Cook and present menu items to specification</span></li>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Adhere to food safety procedures and maintain organized work area</span></li>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Work club concession stands as needed</span></li>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Some roles may require strict confidentiality</span></li>\r\n</ol>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>SUPERVISORY RESPONSIBILITIES</strong></span></div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">This position has no supervisory responsibilities.</span></li>\r\n</ul>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>SKILLS AND QUALIFICATIONS</strong></span></div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Minimum 1 year of upscale food production in high volume catering operation or restaurant</span></li>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Culinary degree or certification preferred</span></li>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Basic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation</span></li>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Excellent attendance</span></li>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Devoted learner</span></li>\r\n</ul>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>PHYSICAL DEMANDS</strong></span></div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Ability to stand for long periods of time</span></li>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions</span></li>\r\n</ul>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>WORK ENVIRONMENT</strong></span></div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">The noise level in the work environment is usually loud</span></li>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">Kitchen setting</span></li>\r\n</ul>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>CERTIFICATES, LICENSES, REGISTRATIONS</strong></span></div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\">ServeSafe certification</span></li>\r\n</ul>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>OTHER DUTIES</strong></span></div>\r\n\r\n<div><span style=\"font-family:Arial,Helvetica,sans-serif\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</span></div>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div><span style=\"font-family:Arial,Helvetica,sans-serif\">This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</span></div>\r\n",
    "jobCategory": "Food and Beverage - Culinary/Kitchen",
    "salaryRange": "$17.31 - $28.37 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Part Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook 3 PT\",\"identifier\":\"J0AH94455207\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/54A886FDC8CA8C82F7C1C15FDD7972D8/jobs/455207\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":17.31,\"maxValue\":28.37,\"unitText\":\"\"}},\"datePosted\":\"2026-02-19\",\"description\":\"Job DetailsJob Location: NPS - Foxborough, MA 02035Position Type: Part TimeSalary Range: $17.31 - $28.37 HourlyJob Category: Food and Beverage - Culinary/KitchenSUMMARY:&nbsp;Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tPrepare menu items from posted production lists\\r\\n\\tCook and present menu items to specification\\r\\n\\tAdhere to food safety procedures and maintain organized work area\\r\\n\\tWork club concession stands as needed\\r\\n\\tSome roles may require strict confidentiality\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSUPERVISORY RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tThis position has no supervisory responsibilities.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSKILLS AND QUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tMinimum 1 year of upscale food production in high volume catering operation or restaurant\\r\\n\\tCulinary degree or certification preferred\\r\\n\\tBasic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation\\r\\n\\tExcellent attendance\\r\\n\\tDevoted learner\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPHYSICAL DEMANDS\\r\\n\\r\\n\\r\\n\\tAbility to stand for long periods of time\\r\\n\\tReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWORK ENVIRONMENT\\r\\n\\r\\n\\r\\n\\tThe noise level in the work environment is usually loud\\r\\n\\tKitchen setting\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCERTIFICATES, LICENSES, REGISTRATIONS\\r\\n\\r\\n\\r\\n\\tServeSafe certification\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOTHER DUTIES\\r\\n\\r\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.\\r\\nQualifications\",\"responsibilities\":\"SUMMARY:&nbsp;Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tPrepare menu items from posted production lists\\r\\n\\tCook and present menu items to specification\\r\\n\\tAdhere to food safety procedures and maintain organized work area\\r\\n\\tWork club concession stands as needed\\r\\n\\tSome roles may require strict confidentiality\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSUPERVISORY RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tThis position has no supervisory responsibilities.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSKILLS AND QUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tMinimum 1 year of upscale food production in high volume catering operation or restaurant\\r\\n\\tCulinary degree or certification preferred\\r\\n\\tBasic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation\\r\\n\\tExcellent attendance\\r\\n\\tDevoted learner\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPHYSICAL DEMANDS\\r\\n\\r\\n\\r\\n\\tAbility to stand for long periods of time\\r\\n\\tReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWORK ENVIRONMENT\\r\\n\\r\\n\\r\\n\\tThe noise level in the work environment is usually loud\\r\\n\\tKitchen setting\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCERTIFICATES, LICENSES, REGISTRATIONS\\r\\n\\r\\n\\r\\n\\tServeSafe certification\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOTHER DUTIES\\r\\n\\r\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"NPS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"One Patriot Place\",\"addressLocality\":\"Foxborough\",\"addressRegion\":\"MA\",\"postalCode\":2035,\"addressCountry\":\"USA\"}},\"industry\":\"Food and Beverage - Culinary/Kitchen\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2021-07-22T11:41:01.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 455207,
    "isHotJob": false,
    "jobTitle": "Cook 3 PT",
    "postedOn": "",
    "locations": "NPS - Foxborough, MA 02035",
    "remoteType": "",
    "description": "SUMMARY: Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients.\r\n\r\n \r\n\r\nDUTIES AND...",
    "positionType": "Part Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/455207",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 13006
  },
  "detail_errors": []
}