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HomeCompaniesCareers Sarh Icims ComCook

Cook

Careers Sarh Icims Com · Upland, CA, US · Active · $21–$29 / day · iCIMS

Job facts

FieldValue
CompanyCareers Sarh Icims Com
TitleCook
Normalized title-
Department / teamDietary/Nutritional
LocationUpland, CA, United States
Work model-
Employment typePart Time
Salary$21–$29 / day
Statusactive
ATS provideriCIMS
Posted / first seen2026-03-31 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Sarh Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Upland.Open
Department jobsActive postings in Dietary/Nutritional.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Sarh Icims Com
Source579f3313-af27-4417-8bfd-88d9710a8063
ATS provideriCIMS

Description

Overview JOB SUMMARY Follows standardized recipes and diagrams accurately. Consistently prepares high quality food items in required amounts for the designated service area. Sets up and organizes work area for preparing current day's food items with all appropriate ingredients and equipment. MINIMUM QUALIFICATIONS Education: An individual who can read, write, and understand sufficient English to perform the requirements of the position. Experience: An individual who has one year experience in quantity food production in a restaurant or institutional environment. Knowledge and Skills: Demonstrated competency regarding food preparation and service, and have working knowledge of HACCP and safety regulations. Ability to consistently use creativity in the performance of food preparation. Employee must demonstrate age specific competency regarding food preparation and modified diet restrictions. License/Certifications: San Bernardino County Food Handlers Card within 30 days of hire/ transfer. Equipment: Quantity food preparation equipment. Physical Requirements: Must be able to perform essential physical job requirements. PAY RANGE $21.00 - $29.12 The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change. Salary offers are determined by candidate’s relevant experience and skills. For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience.

Full job record

Job IDe333986c718a3d0e77d6e4a54309371a74aa6fb4
Org IDe7f6b287-ce74-4fc2-aa97-eccb610f70fb
Source ID579f3313-af27-4417-8bfd-88d9710a8063
Board ID579f3313-af27-4417-8bfd-88d9710a8063
Providericims
Provider Job Key15645
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextUpland, CA, US
DepartmentDietary/Nutritional
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityUpland
Salary RawOverview JOB SUMMARY Follows standardized recipes and diagrams accurately. Consistently prepares high quality food items in required amounts for the designated service area. Sets up and organizes work area for preparing current day's food items with all appropriate ingredients and equipment. MINIMUM QUALIFICATIONS Education: An individual who can read, write, and understand sufficient English to perform the requirements of the position. Experience: An individual who has one year experience in quantity food production in a restaurant or institutional environment. Knowledge and Skills: Demonstrated competency regarding food preparation and service, and have working knowledge of HACCP and safety regulations. Ability to consistently use creativity in the performance of food preparation. Employee must demonstrate age specific competency regarding food preparation and modified diet restrictions. License/Certifications: San Bernardino County Food Handlers Card within 30 days of hire/ transfer. Equipment: Quantity food preparation equipment. Physical Requirements: Must be able to perform essential physical job requirements. PAY RANGE $21.00 - $29.12 The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change. Salary offers are determined by candidate’s relevant experience and skills. For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience.
Salary Min21
Salary Max29.12
Salary CurrencyUSD
Salary Periodday
Source URLhttps://careers-sarh.icims.com/jobs/15645/cook/job
Apply URLhttps://careers-sarh.icims.com/jobs/15645/cook/job
First Seen At2026-05-31 18:41:07Z
Last Seen At2026-06-06 20:24:06Z
Last Checked At2026-06-06 20:24:06Z
Last Changed At2026-06-01 13:46:49Z
Inactive At
Source Posted At2026-03-31 04:00:00Z
Source Updated At2026-04-20 16:47:24Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-sarh.icims.com/date=2026-06-06/2026-06-06T20-24-02-989Z-680347df3fbcf7b477845cea6010d08509d9bc0047ead955984c5b0bac400ea3.json
Event Fields
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  "last_changed_at": "2026-06-01T13:46:49.898Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
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    "city": "Upland",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 29.12,
  "salary_min": 21,
  "inferred_at": "2026-06-06T20:24:06.591Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Upland, CA, US",
      "city": "Upland",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "datePosted": "2026-03-31T04:00:00.000Z",
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    "directApply": true,
    "jobLocation": [
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        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "91786",
          "addressRegion": "CA",
          "streetAddress": "999 San Bernardino Road",
          "addressCountry": "US",
          "addressLocality": "Upland",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-03-31T04:00:00.000Z",
    "employmentType": "PART_TIME",
    "hiringOrganization": {
      "name": "San Antonio Regional Hospital",
      "@type": "Organization",
      "sameAs": "www.sarh.org"
    },
    "occupationalCategory": "Dietary/Nutritional"
  },
  "detail_meta": {
    "url": "https://careers-sarh.icims.com/jobs/15645/cook/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 33640,
    "compact_response_bytes": 3031,
    "original_response_bytes": 33640
  },
  "sitemap_job": {
    "id": "15645",
    "url": "https://careers-sarh.icims.com/jobs/15645/cook/job",
    "slug": "cook",
    "lastmod": "2026-04-20T12:47:24-04:00"
  },
  "detail_errors": []
}
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