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Cook
Careers Sarh Icims Com · Upland, CA, US · Active · $21–$29 / day · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Sarh Icims Com |
| Title | Cook |
| Normalized title | - |
| Department / team | Dietary/Nutritional |
| Location | Upland, CA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $21–$29 / day |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-03-31 / 2026-05-31 |
| Changed / last seen | 2026-06-01 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Sarh Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Upland. | Open |
| Department jobs | Active postings in Dietary/Nutritional. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Sarh Icims Com |
| Source | 579f3313-af27-4417-8bfd-88d9710a8063 |
| ATS provider | iCIMS |
Description
Overview
JOB SUMMARY
Follows standardized recipes and diagrams accurately. Consistently prepares high quality food items in required amounts for the designated service area. Sets up and organizes work area for preparing current day's food items with all appropriate ingredients and equipment.
MINIMUM QUALIFICATIONS
Education: An individual who can read, write, and understand sufficient English to perform the requirements of the position.
Experience: An individual who has one year experience in quantity food production in a restaurant or institutional environment.
Knowledge and Skills: Demonstrated competency regarding food preparation and service, and have working knowledge of HACCP and safety regulations. Ability to consistently use creativity in the performance of food preparation. Employee must demonstrate age specific competency regarding food preparation and modified diet restrictions.
License/Certifications: San Bernardino County Food Handlers Card within 30 days of hire/ transfer.
Equipment: Quantity food preparation equipment.
Physical Requirements: Must be able to perform essential physical job requirements.
PAY RANGE
$21.00 - $29.12
The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change. Salary offers are determined by candidate’s relevant experience and skills. For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience.
Full job record
| Job ID | e333986c718a3d0e77d6e4a54309371a74aa6fb4 |
| Org ID | e7f6b287-ce74-4fc2-aa97-eccb610f70fb |
| Source ID | 579f3313-af27-4417-8bfd-88d9710a8063 |
| Board ID | 579f3313-af27-4417-8bfd-88d9710a8063 |
| Provider | icims |
| Provider Job Key | 15645 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Upland, CA, US |
| Department | Dietary/Nutritional |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Upland |
| Salary Raw | Overview JOB SUMMARY Follows standardized recipes and diagrams accurately. Consistently prepares high quality food items in required amounts for the designated service area. Sets up and organizes work area for preparing current day's food items with all appropriate ingredients and equipment. MINIMUM QUALIFICATIONS Education: An individual who can read, write, and understand sufficient English to perform the requirements of the position. Experience: An individual who has one year experience in quantity food production in a restaurant or institutional environment. Knowledge and Skills: Demonstrated competency regarding food preparation and service, and have working knowledge of HACCP and safety regulations. Ability to consistently use creativity in the performance of food preparation. Employee must demonstrate age specific competency regarding food preparation and modified diet restrictions. License/Certifications: San Bernardino County Food Handlers Card within 30 days of hire/ transfer. Equipment: Quantity food preparation equipment. Physical Requirements: Must be able to perform essential physical job requirements. PAY RANGE $21.00 - $29.12 The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change. Salary offers are determined by candidate’s relevant experience and skills. For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience. |
| Salary Min | 21 |
| Salary Max | 29.12 |
| Salary Currency | USD |
| Salary Period | day |
| Source URL | https://careers-sarh.icims.com/jobs/15645/cook/job |
| Apply URL | https://careers-sarh.icims.com/jobs/15645/cook/job |
| First Seen At | 2026-05-31 18:41:07Z |
| Last Seen At | 2026-06-06 20:24:06Z |
| Last Checked At | 2026-06-06 20:24:06Z |
| Last Changed At | 2026-06-01 13:46:49Z |
| Inactive At | — |
| Source Posted At | 2026-03-31 04:00:00Z |
| Source Updated At | 2026-04-20 16:47:24Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-sarh.icims.com/date=2026-06-06/2026-06-06T20-24-02-989Z-680347df3fbcf7b477845cea6010d08509d9bc0047ead955984c5b0bac400ea3.json |
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