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HomeCompaniesEppr Fa Us2 Oraclecloud Com CX 1Cook - FlexStaff (Temp)

Cook - FlexStaff (Temp)

Eppr Fa Us2 Oraclecloud Com CX 1 · Carmel, Putnam, United States; 670 Stoneleigh Avenue, Carmel, NY, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEppr Fa Us2 Oraclecloud Com CX 1
TitleCook - FlexStaff (Temp)
Normalized title-
Department / teamFood and Dietary Services
LocationCarmel, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-18 / 2026-05-31
Changed / last seen2026-06-19 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Eppr Fa Us2 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Carmel.Open
Department jobsActive postings in Food and Dietary Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEppr Fa Us2 Oraclecloud Com CX 1
Source972504ea-bc50-4bcb-ad31-fdb7dc058d6f
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks refrigerator and oven. Assists in menu planning and special catered functions. Responsibilities: Responsible for food preparation and presentation. Makes all garnishes. Follows and prepares all standardized recipes for all diets. Operates cooking equipment and maintains the hot food area. Reports any malfunctioning equipment to the Manager. Orders needed supplies for production and service for assigned area. Records overages and shortages based upon patient census. Assists in production forecasting. Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines. Assists in preparing for special catered functions and maternity unit meals. Performs related duties, as required. Qualifications: High School Diploma or equivalent, required. Degree from an accredited Culinary Institution, preferred. Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. Previous experience as a short order cook in an institutional or business environment, required. Ability to read, write and comprehend English, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Full job record

Job IDe30cc8b656eef5626dd64d58d069295908273611
Org IDb2dd50e6-57c6-4813-98fb-991ff22cbb19
Source ID972504ea-bc50-4bcb-ad31-fdb7dc058d6f
Board ID972504ea-bc50-4bcb-ad31-fdb7dc058d6f
Provideroracle_hcm
Provider Job Key185133
TitleCook - FlexStaff (Temp)
Normalized Title
Statusactive
Activeyes
Location TextCarmel, Putnam, United States; 670 Stoneleigh Avenue, Carmel, NY, US
DepartmentFood and Dietary Services
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityCarmel
Salary RawDescription Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks refrigerator and oven. Assists in menu planning and special catered functions. Responsibilities: Responsible for food preparation and presentation. Makes all garnishes. Follows and prepares all standardized recipes for all diets. Operates cooking equipment and maintains the hot food area. Reports any malfunctioning equipment to the Manager. Orders needed supplies for production and service for assigned area. Records overages and shortages based upon patient census. Assists in production forecasting. Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines. Assists in preparing for special catered functions and maternity unit meals. Performs related duties, as required. Qualifications: High School Diploma or equivalent, required. Degree from an accredited Culinary Institution, preferred. Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. Previous experience as a short order cook in an institutional or business environment, required. Ability to read, write and comprehend English, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/185133
Apply URLhttps://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/185133
First Seen At2026-05-31 18:05:21Z
Last Seen At2026-06-19 11:50:15Z
Last Checked At2026-06-19 11:50:15Z
Last Changed At2026-06-19 11:50:15Z
Inactive At
Source Posted At2026-06-18 21:58:33Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eppr.fa.us2.oraclecloud.com|CX_1/date=2026-06-19/2026-06-19T11-49-41-940Z-25eee5b60e6e050a898baed5c5c4ba10560d01eced2626107db2a2b9fd6ddf69.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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