Home › Companies › Eppr Fa Us2 Oraclecloud Com CX 1 › Cook - FlexStaff (Temp)
Cook - FlexStaff (Temp)
Eppr Fa Us2 Oraclecloud Com CX 1 · Carmel, Putnam, United States; 670 Stoneleigh Avenue, Carmel, NY, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Eppr Fa Us2 Oraclecloud Com CX 1 |
| Title | Cook - FlexStaff (Temp) |
| Normalized title | - |
| Department / team | Food and Dietary Services |
| Location | Carmel, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-18 / 2026-05-31 |
| Changed / last seen | 2026-06-19 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Eppr Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Carmel. | Open |
| Department jobs | Active postings in Food and Dietary Services. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Eppr Fa Us2 Oraclecloud Com CX 1 |
| Source | 972504ea-bc50-4bcb-ad31-fdb7dc058d6f |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks refrigerator and oven. Assists in menu planning and special catered functions.
Responsibilities:
Responsible for food preparation and presentation. Makes all garnishes. Follows and prepares all standardized recipes for all diets. Operates cooking equipment and maintains the hot food area. Reports any malfunctioning equipment to the Manager. Orders needed supplies for production and service for assigned area. Records overages and shortages based upon patient census. Assists in production forecasting. Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines. Assists in preparing for special catered functions and maternity unit meals. Performs related duties, as required.
Qualifications:
High School Diploma or equivalent, required. Degree from an accredited Culinary Institution, preferred. Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. Previous experience as a short order cook in an institutional or business environment, required. Ability to read, write and comprehend English, required.
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Full job record
| Job ID | e30cc8b656eef5626dd64d58d069295908273611 |
| Org ID | b2dd50e6-57c6-4813-98fb-991ff22cbb19 |
| Source ID | 972504ea-bc50-4bcb-ad31-fdb7dc058d6f |
| Board ID | 972504ea-bc50-4bcb-ad31-fdb7dc058d6f |
| Provider | oracle_hcm |
| Provider Job Key | 185133 |
| Title | Cook - FlexStaff (Temp) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Carmel, Putnam, United States; 670 Stoneleigh Avenue, Carmel, NY, US |
| Department | Food and Dietary Services |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Carmel |
| Salary Raw | Description Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks refrigerator and oven. Assists in menu planning and special catered functions. Responsibilities: Responsible for food preparation and presentation. Makes all garnishes. Follows and prepares all standardized recipes for all diets. Operates cooking equipment and maintains the hot food area. Reports any malfunctioning equipment to the Manager. Orders needed supplies for production and service for assigned area. Records overages and shortages based upon patient census. Assists in production forecasting. Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines. Assists in preparing for special catered functions and maternity unit meals. Performs related duties, as required. Qualifications: High School Diploma or equivalent, required. Degree from an accredited Culinary Institution, preferred. Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. Previous experience as a short order cook in an institutional or business environment, required. Ability to read, write and comprehend English, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/185133 |
| Apply URL | https://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/185133 |
| First Seen At | 2026-05-31 18:05:21Z |
| Last Seen At | 2026-06-19 11:50:15Z |
| Last Checked At | 2026-06-19 11:50:15Z |
| Last Changed At | 2026-06-19 11:50:15Z |
| Inactive At | — |
| Source Posted At | 2026-06-18 21:58:33Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eppr.fa.us2.oraclecloud.com|CX_1/date=2026-06-19/2026-06-19T11-49-41-940Z-25eee5b60e6e050a898baed5c5c4ba10560d01eced2626107db2a2b9fd6ddf69.json |
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