Home › Companies › WILLAMETTE VALLEY VINEYARDS INC › Line Cook (Part-Time, Seasonal) - Vancouver, WA.
Line Cook (Part-Time, Seasonal) - Vancouver, WA.
WILLAMETTE VALLEY VINEYARDS INC · Vancouver · Deleted · Paylocity Recruiting
Job facts
| Field | Value |
|---|---|
| Company | WILLAMETTE VALLEY VINEYARDS INC |
| Title | Line Cook (Part-Time, Seasonal) - Vancouver, WA. |
| Normalized title | - |
| Department / team | Kitchen |
| Location | VANCOUVER, WA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | USD |
| Status | deleted |
| ATS provider | Paylocity Recruiting |
| Posted / first seen | 2026-04-22 / 2026-05-30 |
| Changed / last seen | 2026-06-03 / 2026-06-01 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from WILLAMETTE VALLEY VINEYARDS INC. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paylocity Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in VANCOUVER. | Open |
| Department jobs | Active postings in Kitchen. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | WILLAMETTE VALLEY VINEYARDS INC |
| Source | f1c665b8-908e-4ecc-b4f1-4edc1198f4b9 |
| ATS provider | Paylocity Recruiting |
Description
Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry!
Benefits
Pay Range: $20 - $22/hr Competitive pay based on experience with a tip pool Generous team member discounts on dining, wine, and merchandise Continuous growth opportunities within a rapidly growing company Duties & Responsibilities
Order, stock, process, and prepare ingredients as necessary to prepare menu items. Prepare food items prior to and during mealtime periods. Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. Maintain service areas such as kitchen, dining room, and service stations during the entire shift. Stock and maintain sufficient levels of food products to ensure smooth service. Follow proper plate presentation and garnish set up for all dishes. Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures. Apply knowledge of safe kitchen operations. Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations. Assist with month end inventories, and attend meetings as required by Management. Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment. Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.
Full job record
| Job ID | e2dfe8ef4dbd2fda1727cb6d5093733d1c36a539 |
| Org ID | bfe9ac30-3d82-4076-8711-5d1d29c6e8c6 |
| Source ID | f1c665b8-908e-4ecc-b4f1-4edc1198f4b9 |
| Board ID | f1c665b8-908e-4ecc-b4f1-4edc1198f4b9 |
| Provider | paylocity |
| Provider Job Key | 4024053 |
| Title | Line Cook (Part-Time, Seasonal) - Vancouver, WA. |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Vancouver |
| Department | Kitchen |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | WA |
| City | VANCOUVER |
| Salary Raw | USD |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.paylocity.com/recruiting/jobs/Details/4024053/Willamette-Valley-Vineyards-INC/Line-Cook-Part-Time-Seasonal-Vancouver-WA |
| Apply URL | https://recruiting.paylocity.com/Recruiting/jobs/Apply/4024053 |
| First Seen At | 2026-05-30 06:09:58Z |
| Last Seen At | 2026-06-01 07:43:56Z |
| Last Checked At | 2026-06-03 07:44:33Z |
| Last Changed At | 2026-06-03 07:44:33Z |
| Inactive At | 2026-06-03 07:44:33Z |
| Source Posted At | 2026-04-22 21:38:10Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=paylocity/board=d560201d-ba89-456c-a6dc-624c213342f2/date=2026-06-01/2026-06-01T07-43-55-831Z-dc59b66f31bb79bd7ba16816ade18c0ea831f4d89c13f727d64cd3c91acb2398.json |
Event Fields
{
"content_hash": "e557cecd0ef5a439c11c2783f2e4a9da7a7d8aca0614326b77f4097da39ca194",
"source_hash": "bb1f43daf193d190adc89eb8e144e4bf59bc0ddf437b1feb9cefc9649f3d61c0",
"last_changed_at": "2026-06-03T07:44:33.917Z",
"active_status": "deleted"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Vancouver",
"city": "VANCOUVER",
"region": "WA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-01T07:43:56.696Z",
"launch_scope": {
"reason": "paylocity_production_catalog",
"included": true,
"location": {
"raw": "Vancouver",
"city": "VANCOUVER",
"region": "WA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"url": "https://recruiting.paylocity.com/recruiting/jobs/Details/4024053/Willamette-Valley-Vineyards-INC/Line-Cook-Part-Time-Seasonal-Vancouver-WA",
"job_type": "Part-time",
"pageData": {
"jobTitle": "Line Cook (Part-Time, Seasonal) - Vancouver, WA.",
"moduleName": "Willamette Valley Vineyards, INC.",
"showSocialWidget": true
},
"apply_path": "/Recruiting/jobs/Apply/4024053",
"html_title": "Willamette Valley Vineyards, INC. - Line Cook (Part-Time, Seasonal) - Vancouver, WA.",
"description_html": "<p>Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced <strong>Line Cook</strong> to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry! </p><p><br></p><p><strong>Benefits</strong></p><ul><li>Pay Range: $20 - $22/hr</li><li>Competitive pay based on experience with a tip pool</li><li>Generous team member discounts on dining, wine, and merchandise</li><li>Continuous growth opportunities within a rapidly growing company</li></ul><p><strong>Duties & Responsibilities</strong></p><ul><li>Order, stock, process, and prepare ingredients as necessary to prepare menu items.</li><li>Prepare food items prior to and during mealtime periods.</li><li>Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.</li><li>Maintain service areas such as kitchen, dining room, and service stations during the entire shift.</li><li>Stock and maintain sufficient levels of food products to ensure smooth service.</li><li>Follow proper plate presentation and garnish set up for all dishes.</li><li>Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.</li><li>Apply knowledge of safe kitchen operations.</li><li>Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.</li><li>Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.</li><li>Assist with month end inventories, and attend meetings as required by Management.</li><li>Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.</li></ul><p>Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace. </p><p><br></p><p><strong>NOTE:</strong> This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. </p><p><br></p>",
"jsonld_jobposting": {
"@type": "JobPosting",
"title": "Line Cook (Part-Time, Seasonal) - Vancouver, WA.",
"@context": "https://schema.org",
"baseSalary": {
"@type": "MonetaryAmount",
"value": {
"@type": "QuantitativeValue",
"maxValue": 22,
"minValue": 20,
"unitText": "HOUR"
},
"currency": "USD"
},
"datePosted": "2026-04-22T16:38:10-05:00",
"description": "<p>Description</p><p>Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced <strong>Line Cook</strong> to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry! </p><p><br/></p><p><strong>Benefits</strong></p><ul><li>Pay Range: $20 - $22/hr</li><li>Competitive pay based on experience with a tip pool</li><li>Generous team member discounts on dining, wine, and merchandise</li><li>Continuous growth opportunities within a rapidly growing company</li></ul><p><strong>Duties & Responsibilities</strong></p><ul><li>Order, stock, process, and prepare ingredients as necessary to prepare menu items.</li><li>Prepare food items prior to and during mealtime periods.</li><li>Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.</li><li>Maintain service areas such as kitchen, dining room, and service stations during the entire shift.</li><li>Stock and maintain sufficient levels of food products to ensure smooth service.</li><li>Follow proper plate presentation and garnish set up for all dishes.</li><li>Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.</li><li>Apply knowledge of safe kitchen operations.</li><li>Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.</li><li>Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.</li><li>Assist with month end inventories, and attend meetings as required by Management.</li><li>Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.</li></ul><p>Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace. </p><p><br/></p><p><strong>NOTE:</strong> This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. </p><p><br/></p><p>Requirements</p><ul><li> Ability to lift 40lbs.</li><li>Stand for the majority of the workday/shift</li><li>A valid/current Food Handler’s Card or willingness to obtain one before start date.</li><li>Highly developed organizational and time management skills</li><li>Ability to work in a fast-paced environment with accuracy and attention to detail</li><li>Work evenings, weekends, and holidays</li></ul>",
"jobLocation": {
"@type": "Place",
"address": {
"@type": "PostalAddress",
"postalCode": "98660",
"addressRegion": "WA",
"streetAddress": "801 WATERFRONT WAY",
"addressCountry": "US",
"addressLocality": "VANCOUVER"
}
},
"hiringOrganization": {
"logo": "https://recruiting.paylocity.com/recruiting/jobs/GetLogoFile?moduleId=16798",
"name": "WILLAMETTE VALLEY VINEYARDS",
"@type": "Organization"
}
},
"requirements_html": "<ul><li> Ability to lift 40lbs.</li><li>Stand for the majority of the workday/shift</li><li>A valid/current Food Handler’s Card or willingness to obtain one before start date.</li><li>Highly developed organizational and time management skills</li><li>Ability to work in a fast-paced environment with accuracy and attention to detail</li><li>Work evenings, weekends, and holidays</li></ul>",
"requirements_text": "Ability to lift 40lbs.\n Stand for the majority of the workday/shift\n A valid/current Food Handler’s Card or willingness to obtain one before start date.\n Highly developed organizational and time management skills\n Ability to work in a fast-paced environment with accuracy and attention to detail\n Work evenings, weekends, and holidays"
},
"list_job": {
"JobId": 4024053,
"IsRemote": false,
"JobTitle": "Line Cook (Part-Time, Seasonal) - Vancouver, WA.",
"IsInternal": false,
"Description": "",
"JobLocation": {
"Zip": "98660",
"City": "VANCOUVER",
"Name": "Vancouver",
"Metro": "Vancouver",
"State": "WA",
"County": "CLARK",
"Address": "801 WATERFRONT WAY",
"Country": "USA",
"Address2": "#206",
"ModuleId": 16798,
"LocationId": 3949015,
"SmartyAddressId": "05143213-66f9-4a8f-b08b-77faf1743a08"
},
"LocationName": "Vancouver",
"PublishedDate": "2026-05-18T18:04:28-05:00",
"HiringDepartment": "Kitchen",
"IndeedRemoteType": 2,
"ShouldDisplayLocation": true
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/e2dfe8ef4dbd2fda1727cb6d5093733d1c36a539?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/bfe9ac30-3d82-4076-8711-5d1d29c6e8c6JSONGET https://api.bluedoor.sh/job-postings/v1/sources/f1c665b8-908e-4ecc-b4f1-4edc1198f4b9JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/e2dfe8ef4dbd2fda1727cb6d5093733d1c36a539/eventsJSON