General Manager 5 - Food

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    "datePosted": "2026-05-13T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>\n<p>The Good Eating Company is looking for a <strong>dynamic, hospitality‑obsessed General Manager</strong> to lead a premium, chef‑driven food program inside a fast‑moving corporate environment in <strong>New York City</strong>. If you’re energized by exceptional food, elevated service, and creating moments people actually remember, this is your stage.</p>\n<p>In this role, you’ll run a multi‑concept dining operation that blends culinary creativity, operational excellence, and next‑level hospitality. You’ll shape the vibe, lead the team, partner with clients, and make sure every detail—from the food to the flow to the feel—is on point.</p>\n<p>We’re looking for a <strong>hospitality‑first operator</strong> with strong business instincts, a love for fresh, seasonal food, and the ability to inspire teams in a high‑expectation, high‑energy NYC setting.</p>\n<h2>What You'll Do</h2>\n<ul>\n <li><p><strong>Lead daily hospitality operations</strong> — run café, pantry, catering, conference dining, and workplace hospitality with smooth, elevated, guest‑first execution</p></li>\n <li><p><strong>Deliver culinary and service excellence</strong> — champion freshness, presentation, and quality across every plate, pour, and moment</p></li>\n <li><p><strong>Strengthen client partnerships</strong> — be the go‑to partner for client leaders, anticipate needs, and bring creative, hospitality‑driven solutions</p></li>\n <li><p><strong>Drive financial performance</strong> — own the P&L, manage labor and costs, and make smart, data‑driven decisions that support both experience and profitability</p></li>\n <li><p><strong>Develop and inspire teams</strong> — hire, coach, and grow a team that’s engaged, inclusive, and proud of the work they do</p></li>\n <li><p><strong>Ensure safety and compliance</strong> — uphold all health, sanitation, labor, and company standards while building a culture where safety is second nature</p></li>\n</ul> \n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li><p><strong>Hospitality‑first leadership</strong> — a natural ability to create warm, memorable guest experiences and elevate service culture</p></li>\n <li><p><strong>Operational excellence</strong> — experience running complex food operations with consistency, precision, and a calm, confident presence</p></li>\n <li><p><strong>Business acumen</strong> — strong financial skills, including P&L ownership, cost control, and data‑driven decision‑making</p></li>\n <li><p><strong>Team development expertise</strong> — a passion for coaching, mentoring, and building high‑performing, hospitality‑driven teams</p></li>\n <li><p><strong>Client partnership skills</strong> — the ability to build trust, communicate clearly, and deliver solutions that exceed expectations</p></li>\n <li><p><strong>Adaptability and creativity</strong> — comfort navigating fast‑paced environments and designing fresh, innovative food and hospitality experiences</p></li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years</p>",
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