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HomeCompaniesRelaischateauxCook I - The Little Nell

Cook I - The Little Nell

Relaischateaux · Aspen, CO, United States · Active · $28–$28 / hour · SmartRecruiters

Job facts

FieldValue
CompanyRelaischateaux
TitleCook I - The Little Nell
Normalized title-
Department / teamKitchen Staff
LocationAspen, CO, United States
Work model-
Employment typeFull Time
Salary$28–$28 / hour
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-04-27 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Relaischateaux.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Aspen.Open
Department jobsActive postings in Kitchen Staff.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRelaischateaux
Source3ea30537-a49b-4a03-9861-29aeeb404ed4
ATS providerSmartRecruiters

Description

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Chef de Cuisine. Budgeted Pay Rate: $28.00 Job Posting Deadline Applications for this position will be accepted until May 10, 2026. Direct link to The Little Nell Career Site:  Aspen Skiing Company Cook I - The Little Nell | SmartRecruiters Essential Job Functions/Key Job Responsibilities •    Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes •    Maintain an organized and clean work environment, always adhering to sanitation and food safety standards •    Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies •    Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed •    Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations •    Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender •    Work closely with kitchen team members to ensure smooth operation and effective communication during food service •    Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours •    Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures •    Fill out checkout lists in absence of supervisor •    Other duties as assigned Education & Experience Requirements •    Culinary degree or equivalent preferred •    3 years of food preparation experience required •    ServSafe or similar food safety course certification preferred Knowledge, Skills & Abilities •    Proficient written and verbal communication English skills, Spanish a plus •    Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more •    Knowledge of food handling, safety and other restaurant guidelines •    Knowledge of simple sauce and dressing •    Strong analytical and problem-solving skills •    Excellent time management skills •    Ability to manage difficult or emotional situations whether they be customer or employee related •    Ability to work under stressful circumstances •    Ability to quickly adapt to changes in processes, customer flow, environments, and tasks •    Ability to engage with customers in a positive and helpful manner •    Ability to work in collaboration with others to achieve team goals Work Environment & Physical Demands •    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time •    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces •    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. •    Health, Dental and Vision Insurance Programs •    Flexible Spending Account Programs •    Life Insurance Programs •    Paid Time Off Programs •    Paid Leave Programs •    401(k) Savings Plan •    Employee Ski Pass and Dependent Ski Passes •    Other company perks

Full job record

Job IDe2c5dfe1e759d82c6db5c05eeff745e8ee62eaac
Org ID0475dc40-ea06-4c71-9e46-23e8fdcf72cc
Source ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Board ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Providersmartrecruiters
Provider Job Key744000123300389
TitleCook I - The Little Nell
Normalized Title
Statusactive
Activeyes
Location TextAspen, CO, United States
DepartmentKitchen Staff
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCO
CityAspen
Salary RawUSD 28-28 hour
Salary Min28
Salary Max28
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000123300389-cook-i-the-little-nell
Apply URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000123300389-cook-i-the-little-nell?oga=true
First Seen At2026-05-31 17:37:34Z
Last Seen At2026-06-06 20:01:07Z
Last Checked At2026-06-06 20:01:07Z
Last Changed At2026-05-31 17:37:34Z
Inactive At
Source Posted At2026-04-27 21:09:18Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=relaischateaux/date=2026-06-06/2026-06-06T20-00-55-309Z-9ffac7b1758c2eb4049d18052f6bc306ecbf440521a0688496c816c5157da8e3.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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