Home › Companies › Recruiting Ultipro Com Hot1006hotel 4eeb15ae D308 4c36 Bfc3 A89ca6cac069 › EXP. Criollo Pantry Cook
EXP. Criollo Pantry Cook
Recruiting Ultipro Com Hot1006hotel 4eeb15ae D308 4c36 Bfc3 A89ca6cac069 · Monteleone, United States; New Orleans, New Orleans, LA, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Hot1006hotel 4eeb15ae D308 4c36 Bfc3 A89ca6cac069 |
| Title | EXP. Criollo Pantry Cook |
| Normalized title | - |
| Department / team | Food & Beverage/Culinary/Bar/Restaurant |
| Location | United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-26 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Hot1006hotel 4eeb15ae D308 4c36 Bfc3 A89ca6cac069. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| Department jobs | Active postings in Food & Beverage/Culinary/Bar/Restaurant. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Hot1006hotel 4eeb15ae D308 4c36 Bfc3 A89ca6cac069 |
| Source | 47849505-9010-44bd-bc4f-fedb2fd22b90 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
Summary
Criollo Pantry Cooks are responsible for the cold appetizers and dishes that come off a restaurant line.
Before service begins, Criollo Pantry Cooks prepare any elements needed for service such as salad dressing, sauces, vegetables or dessert ingredients.
Criollo Pantry Cooks wait for tickets to come in and then plate the food the diner has ordered. They must work in conjunction with the Criollo Line Cooks so that all of a table's food comes out at one time.
Criollo Pantry Cooks must be able to handle several orders at a time.
Essential Functions
To perform the Criollo Pantry Cook position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily.
Reasonable accommodations may be made to enable individuals with d
Full job record
| Job ID | e26917e4ccfbcfc13550ef31b2df514ae30d023c |
| Org ID | e2d7d6ae-07ff-4279-b125-ea15149ae010 |
| Source ID | 47849505-9010-44bd-bc4f-fedb2fd22b90 |
| Board ID | 47849505-9010-44bd-bc4f-fedb2fd22b90 |
| Provider | ukg |
| Provider Job Key | a0333e74-cc00-47d2-bdf3-78b982587201 |
| Title | EXP. Criollo Pantry Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Monteleone, United States; New Orleans, New Orleans, LA, United States |
| Department | Food & Beverage/Culinary/Bar/Restaurant |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | — |
| Salary Raw | Summary Criollo Pantry Cooks are responsible for the cold appetizers and dishes that come off a restaurant line. Before service begins, Criollo Pantry Cooks prepare any elements needed for service such as salad dressing, sauces, vegetables or dessert ingredients. Criollo Pantry Cooks wait for tickets to come in and then plate the food the diner has ordered. They must work in conjunction with the Criollo Line Cooks so that all of a table's food comes out at one time. Criollo Pantry Cooks must be able to handle several orders at a time. Essential Functions To perform the Criollo Pantry Cook position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with d |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/HOT1006HOTEL/JobBoard/4eeb15ae-d308-4c36-bfc3-a89ca6cac069/OpportunityDetail?opportunityId=a0333e74-cc00-47d2-bdf3-78b982587201 |
| Apply URL | https://recruiting.ultipro.com/HOT1006HOTEL/JobBoard/4eeb15ae-d308-4c36-bfc3-a89ca6cac069/OpportunityDetail?opportunityId=a0333e74-cc00-47d2-bdf3-78b982587201 |
| First Seen At | 2026-05-31 17:50:17Z |
| Last Seen At | 2026-06-06 20:09:02Z |
| Last Checked At | 2026-06-06 20:09:02Z |
| Last Changed At | 2026-05-31 17:50:17Z |
| Inactive At | — |
| Source Posted At | 2026-05-26 17:23:19Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|hot1006hotel|4eeb15ae-d308-4c36-bfc3-a89ca6cac069/date=2026-06-06/2026-06-06T20-09-01-053Z-a68fc760558bddf6da1e3bc33760971a3c4d4d04eab67a38d5782cc330e84260.json |
Event Fields
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"BriefDescription": "Summary\r\nCriollo Pantry Cooks are responsible for the cold appetizers and dishes that come off a restaurant line. \r\n\r\nBefore service begins, Criollo Pantry Cooks prepare any elements needed for service such as salad dressing, sauces, vegetables or dessert ingredients. \r\n\r\nCriollo Pantry Cooks wait for tickets to come in and then plate the food the diner has ordered. They must work in conjunction with the Criollo Line Cooks so that all of a table's food comes out at one time.\r\n\r\nCriollo Pantry Cooks must be able to handle several orders at a time.\r\n\r\nEssential Functions\r\nTo perform the Criollo Pantry Cook position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. \r\n\r\nReasonable accommodations may be made to enable individuals with d",
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}Get this page with API
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