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Team Member

1b9b058d 223b 4fcb 89b8 8da32d6ee01b 274050466028 2 · Los Lunas - Main St, Los Lunas, NM, US, Los Lunas, NM; Bosque Farms, Bosque Farms, NM, US, Bosque Farms, NM; Los Lunas - Sun Ranch, Los Lunas, NM, US, Los Lunas, NM · Active · $13–$13 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company1b9b058d 223b 4fcb 89b8 8da32d6ee01b 274050466028 2
TitleTeam Member
Normalized title-
Department / team-
LocationLos Lunas - Main St, NM, United States
Work model-
Employment typeFull Time
Salary$13–$13 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-12-08 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 1b9b058d 223b 4fcb 89b8 8da32d6ee01b 274050466028 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Los Lunas - Main St.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company1b9b058d 223b 4fcb 89b8 8da32d6ee01b 274050466028 2
Source8167a3ae-44ef-4783-800c-47bcbfc56dcf
ATS providerADP Workforce Now Recruiting

Description

Essential Duties and Responsibilities: Be customer-facing at all times and prioritize customer orders, questions, and requests. Make food orders, giving proper attention to the correct items, ingredients, presentation and bagging orders properly. Assure a smooth and efficient order at the counter by working competently to count and give change (if applicable). Help with food preparation, storage, and stocking, such as peeling and cutting vegetables; stocking restaurant supplies like towels and straws; and filling the vegetable chest when needed. As “front-line” employees, Team Members must be aware at all times of potentially suspicious or dangerous individuals – both those who enter and those who do not enter the restaurant but who may be loitering on company premises. Other Duties and Responsibilities: Help maintain restaurant hygiene and order – inside and out – by keeping the lobby and all eating areas neat, clean, and tidy in appearance; cleaning the parking lot and patio areas; wiping the windows; pulling weeds; and picking up trash. Assist with Open/Close duties such as opening windows and doors, turning on signs, making coffee and tea, and filling the ice chest. Respond to conditions as needed, such as changing the trash, cleaning restrooms, changing pans, setting up clean bleach water, and generally keeping all supplies well-stocked. Involve Shift Leaders and the Team Reps and Leaders, as needed, when customers wish to escalate issues or complaints or there are questions about payment. Supervisory/Budgetary Responsibilities: None Physical Demands/Requirements: Standing for long periods of time. Light-to-moderate cleaning duties in parking lot and restroom areas (e.g., mopping, sweeping). Lifting up to 50 pounds (e.g., picking up and changing trash bags); stocking inventory from boxes. Reaching, bending, or kneeling (e.g., pulling weeds, picking up trash). Work Environment/Conditions: Restaurant environment, including food preparation, heated equipment, and incoming/outgoing customers. Required Education and Experience: Previous restaurant or customer service experience preferred, but not required. High school diploma (or equivalent) preferred, but not required. Required Job Knowledge, Skills, Abilities, and Aptitudes: Team Members need to demonstrate the ability to multi-task, even when under stress or during high-volume times at the restaurant. Team Members must exhibit basic math skills (such as adding, subtracting, and counting) and know how to give correct change to customers without delay. Team Members must be consistently customer-focused and respectful, patient, courteous, and positive with patrons, managers, vendors, and others. Training Requirements: Team Members will receive on-the-job training from Leaders, Team Reps, Shift Leaders, and other Team Members. Training will last for a minimum of one (1) week, but may last longer. Training will concentrate on mastering the restaurant menu but will also consist of learning how to use the restaurant Loyalty program, utilize “suggestive selling” techniques, issue receipts and refunds, and answer customer questions. Training will also include an overview of company policies and procedures. While the above description provides a general picture of what is required, it is not exhaustive and it will be necessary for Team Members to perform other duties as assigned.

Full job record

Job IDe266291d962405e984e802afae644928b793c1df
Org ID43c228b5-f730-4784-b6e6-2747e01d4dd9
Source ID8167a3ae-44ef-4783-800c-47bcbfc56dcf
Board ID8167a3ae-44ef-4783-800c-47bcbfc56dcf
Provideradp_workforcenow
Provider Job Key379628
TitleTeam Member
Normalized Title—
Statusactive
Activeyes
Location TextLos Lunas - Main St, Los Lunas, NM, US, Los Lunas, NM; Bosque Farms, Bosque Farms, NM, US, Bosque Farms, NM; Los Lunas - Sun Ranch, Los Lunas, NM, US, Los Lunas, NM
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionNM
CityLos Lunas - Main St
Salary Raw12.50 To 12.50 (USD) Hourly
Salary Min12.5
Salary Max12.5
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1b9b058d-223b-4fcb-89b8-8da32d6ee01b&ccId=274050466028_2&lang=en_US&type=JS&jobId=379628&jwId=274058673876_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1b9b058d-223b-4fcb-89b8-8da32d6ee01b&ccId=274050466028_2&lang=en_US&type=JS&jobId=379628&jwId=274058673876_1
First Seen At2026-05-31 18:40:50Z
Last Seen At2026-06-06 12:56:45Z
Last Checked At2026-06-06 12:56:45Z
Last Changed At2026-06-06 12:56:45Z
Inactive At—
Source Posted At2021-12-08 22:29:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=1b9b058d-223b-4fcb-89b8-8da32d6ee01b|274050466028_2/date=2026-06-06/2026-06-06T12-56-45-700Z-a75c86edd22b2a7aec363ca09ae469a139e03f44d5ba0b19b48a8e03e273516a.json
Event Fields
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  "last_changed_at": "2026-06-06T12:56:45.999Z",
  "active_status": "active"
}
Parsed Structured
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}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><p id=\"isPasted\" style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>Essential Duties and Responsibilities:&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><ol style=\"list-style-type: undefined;margin-left:-0.25in;\"><li>Be customer-facing at all times and prioritize customer orders, questions, and requests.</li><li>Make food orders, giving proper attention to the correct items, ingredients, presentation and bagging orders properly.</li><li>Assure a smooth and efficient order at the counter by working competently to count and give change (if applicable).</li><li>Help with food preparation, storage, and stocking, such as peeling and cutting vegetables; stocking restaurant supplies like towels and straws; and filling the vegetable chest when needed.</li><li>As &ldquo;front-line&rdquo; employees, Team Members must be aware at all times of potentially suspicious or dangerous individuals &ndash; both those who enter and those who do not enter the restaurant but who may be loitering on company premises.</li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>Other Duties and Responsibilities:&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><ol style=\"list-style-type: undefined;margin-left:-0.25in;\"><li>Help maintain restaurant hygiene and order &ndash; inside and out &ndash; by keeping the lobby and all eating areas neat, clean, and tidy in appearance; cleaning the parking lot and patio areas; 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stocking inventory from boxes.</li><li>Reaching, bending, or kneeling (e.g., pulling weeds, picking up trash).</li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>Work Environment/Conditions:&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ol style=\"margin-bottom:0in;list-style-type: undefined;margin-left:-0.25in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Restaurant environment, including food preparation, heated equipment, and incoming/outgoing customers.</li></ol></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>Required Education and Experience:&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><ol style=\"list-style-type: undefined;margin-left:-0.25in;\"><li>&nbsp;Previous restaurant or customer service experience preferred, but not required.</li><li>&nbsp;High school diploma (or equivalent) preferred, but not required.</li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>Required Job Knowledge, Skills, Abilities, and Aptitudes:&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><ol style=\"list-style-type: undefined;margin-left:-0.25in;\"><li>Team Members need to demonstrate the ability to multi-task, even when under stress or during high-volume times at the restaurant.</li><li>Team Members must exhibit basic math skills (such as adding, subtracting, and counting) and know how to give correct change to customers without delay.</li><li>Team Members must be consistently customer-focused and respectful, patient, courteous, and positive with patrons, managers, vendors, and others.</li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>Training Requirements:&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><ol style=\"list-style-type: undefined;margin-left:-0.25in;\"><li>Team Members will receive on-the-job training from Leaders, Team Reps, Shift Leaders, and other Team Members.</li><li>Training will last for a minimum of one (1) week, but may last longer.</li><li>Training will concentrate on mastering the restaurant menu but will also consist of learning how to use the restaurant Loyalty program, utilize &ldquo;suggestive selling&rdquo; techniques, issue receipts and refunds, and answer customer questions.</li><li>Training will also include an overview of company policies and procedures.</li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><strong><em>While the above description provides a general picture of what is required, it is not exhaustive</em></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><strong><em>and it will be necessary for Team Members to perform other duties as assigned.</em></strong></p></div></div>\n",
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          "stringValue": "12.50 To 12.50 (USD) Hourly"
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    "requisitionTitle": "Team Member",
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    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
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        },
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    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
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}
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GET https://api.bluedoor.sh/job-postings/v1/orgs/43c228b5-f730-4784-b6e6-2747e01d4dd9JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/8167a3ae-44ef-4783-800c-47bcbfc56dcfJSON
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