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HomeCompaniesEeik Fa Us2 Oraclecloud Com CX 1Hourly Pooled - Student Cook, Catering & Events

Hourly Pooled - Student Cook, Catering & Events

Eeik Fa Us2 Oraclecloud Com CX 1 · Laramie, WY, United States; Washakie Ctr, Laramie, WY, US · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEeik Fa Us2 Oraclecloud Com CX 1
TitleHourly Pooled - Student Cook, Catering & Events
Normalized title-
Department / teamCatering and Events
LocationLaramie, WY, United States
Work modelOn Site
Employment typePart Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-27 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Eeik Fa Us2 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Laramie.Open
Department jobsActive postings in Catering and Events.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEeik Fa Us2 Oraclecloud Com CX 1
Source08822559-11e3-4bf6-8fac-9f0e5595e47b
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Join Our Campus Community! Thank you for your interest in joining the University of Wyoming. Our community thrives on the contributions of talented and driven individuals who share in our mission, vision, and values. If your expertise and experience align with the goals of our institution, we would be thrilled to hear from you. We encourage you to apply and become a valued member of our vibrant campus community today! At the University of Wyoming , we are committed to creating a supportive and enriching workplace. JOB TITLE: Student Cook - Catering and Events JOB PURPOSE: Perform entry-level general and routine cooking and kitchen tasks under direct supervision. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare and cook meat, fish, vegetables, gravies, cereals, soups, fruits and other foods according to recipes and established procedures for food preparation. Prepare and cook food for special diets from recipes provided. Prepare various salads, dressings and desserts; prepare leftover food for storage. Notify supervisor of food and supplies needed and check in food and supplies as directed. Notify supervisor of equipment and work area problems following standard procedures. Clean kitchen pantry, utensils, refrigerators and food service equipment and work areas, following established standards for sanitation and safety. SUPPLEMENTAL FUNCTIONS: Perform miscellaneous job-related duties as assigned. Attend and participate in trainings and other professional development activity. Participate in performance-related goal setting and achievement to meet personal and organizational goals and objectives COMPETENCIES: Attention to Detail Consistency Quality of Work Safety Awareness Work Tempo MINIMUM QUALIFICATIONS: Education: High School Diploma or GED DESIRED QUALIFICATIONS: Food preparation techniques and sanitation procedures for large scale food production. Presentation methods, techniques, and quality standards. State and local health sanitation codes related to the operation of a kitchen. Maintenance and care of culinary facilities, equipment, supplies and materials. Determining ingredient quantities according to specific orders. Food serving techniques. SKILLS AND ABILITIES TO: Present self with neat and clean appearance and prepare food in a clean and sanitary manner. Use common kitchen utensils and equipment. Follow instructions. Cook and prepare a variety of foods. Read and write. Gather data, compile information, and prepare reports. Safely use cleaning equipment and supplies. Organize and coordinate. Accept receipt of goods and supplies. Perform techniques used in large-scale production kitchen. Use basic math skills to add, subtract, multiply and divide amounts and quantities. REQUIRED APPLICATION MATERIALS: Complete the online application. WORK LOCATION: On-campus: This position provides vital support to campus customers, and the successful candidate must be available to work and perform essential job functions on campus, understanding our location is at 7,220 feet above sea level. HIRING STATEMENT/EEO: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please contact us at 307-766-2377 or email  [email protected] . ABOUT LARAMIE: The University of Wyoming is located in Laramie, a charming town of 30,000 residents nestled in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its only 4-year university, helping to make it a leader in academics, research, and outreach with state-of-the-art facilities and strong community ties. We invite you to learn more about Laramie by visiting the About Laramie website . Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado’s Front Range and the metropolitan Denver area. Laramie’s beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit http://visitlaramie.org/

Full job record

Job IDe2338753501237d175889a42f3af7eb040dc4c8a
Org ID7b6aad04-f8b2-49ad-8c2f-cc011dd8b012
Source ID08822559-11e3-4bf6-8fac-9f0e5595e47b
Board ID08822559-11e3-4bf6-8fac-9f0e5595e47b
Provideroracle_hcm
Provider Job Key260956
TitleHourly Pooled - Student Cook, Catering & Events
Normalized Title
Statusactive
Activeyes
Location TextLaramie, WY, United States; Washakie Ctr, Laramie, WY, US
DepartmentCatering and Events
Team
Employment Typepart_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionWY
CityLaramie
Salary RawDescription Join Our Campus Community! Thank you for your interest in joining the University of Wyoming. Our community thrives on the contributions of talented and driven individuals who share in our mission, vision, and values. If your expertise and experience align with the goals of our institution, we would be thrilled to hear from you. We encourage you to apply and become a valued member of our vibrant campus community today! At the University of Wyoming , we are committed to creating a supportive and enriching workplace. JOB TITLE: Student Cook - Catering and Events JOB PURPOSE: Perform entry-level general and routine cooking and kitchen tasks under direct supervision. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare and cook meat, fish, vegetables, gravies, cereals, soups, fruits and other foods according to recipes and established procedures for food preparation. Prepare and cook food for special diets from recipes provided. Prepare various salads, dressings and desserts; prepare leftover food for storage. Notify supervisor of food and supplies needed and check in food and supplies as directed. Notify supervisor of equipment and work area problems following standard procedures. Clean kitchen pantry, utensils, refrigerators and food service equipment and work areas, following established standards for sanitation and safety. SUPPLEMENTAL FUNCTIONS: Perform miscellaneous job-related duties as assigned. Attend and participate in trainings and other professional development activity. Participate in performance-related goal setting and achievement to meet personal and organizational goals and objectives COMPETENCIES: Attention to Detail Consistency Quality of Work Safety Awareness Work Tempo MINIMUM QUALIFICATIONS: Education: High School Diploma or GED DESIRED QUALIFICATIONS: Food preparation techniques and sanitation procedures for large scale food production. Presentation methods, techniques, and quality standards. State and local health sanitation codes related to the operation of a kitchen. Maintenance and care of culinary facilities, equipment, supplies and materials. Determining ingredient quantities according to specific orders. Food serving techniques. SKILLS AND ABILITIES TO: Present self with neat and clean appearance and prepare food in a clean and sanitary manner. Use common kitchen utensils and equipment. Follow instructions. Cook and prepare a variety of foods. Read and write. Gather data, compile information, and prepare reports. Safely use cleaning equipment and supplies. Organize and coordinate. Accept receipt of goods and supplies. Perform techniques used in large-scale production kitchen. Use basic math skills to add, subtract, multiply and divide amounts and quantities. REQUIRED APPLICATION MATERIALS: Complete the online application. WORK LOCATION: On-campus: This position provides vital support to campus customers, and the successful candidate must be available to work and perform essential job functions on campus, understanding our location is at 7,220 feet above sea level. HIRING STATEMENT/EEO: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please contact us at 307-766-2377 or email  [email protected] . ABOUT LARAMIE: The University of Wyoming is located in Laramie, a charming town of 30,000 residents nestled in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its only 4-year university, helping to make it a leader in academics, research, and outreach with state-of-the-art facilities and strong community ties. We invite you to learn more about Laramie by visiting the About Laramie website . Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado’s Front Range and the metropolitan Denver area. Laramie’s beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit http://visitlaramie.org/
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://eeik.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/260956
Apply URLhttps://eeik.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/260956
First Seen At2026-05-31 17:58:45Z
Last Seen At2026-06-06 18:57:50Z
Last Checked At2026-06-06 18:57:50Z
Last Changed At2026-05-31 17:58:45Z
Inactive At
Source Posted At2026-04-27 19:22:27Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eeik.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-57-37-080Z-53d61ba639ded8ec3f9de714f6032d79924ada96034724d11fe4836f20c263ff.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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We encourage you to apply and become a valued member of our vibrant campus community today!&nbsp;</p>\n<p>At the <strong>University of Wyoming</strong>, we are committed to creating a supportive and enriching workplace.&nbsp;</p>\n<p><strong>JOB TITLE: &nbsp;</strong></p>\n<p>Student Cook - Catering and Events  &nbsp;</p>\n<p><strong>JOB PURPOSE: </strong> &nbsp;</p>\n<p>Perform entry-level general and routine cooking and kitchen tasks under direct supervision.&nbsp;</p>\n<p><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES:&nbsp;</strong></p>\n<ul>\n <li>Prepare and cook meat, fish, vegetables, gravies, cereals, soups, fruits and other foods according to recipes and established procedures for food preparation.</li>\n <li>Prepare and cook food for special diets from recipes provided.</li>\n <li>Prepare various salads, dressings and desserts; prepare leftover food for storage.</li>\n <li>Notify supervisor of food and supplies needed and check in food and supplies as directed.</li>\n <li>Notify supervisor of equipment and work area problems following standard procedures.</li>\n <li>Clean kitchen pantry, utensils, refrigerators and food service equipment and work areas, following established standards for sanitation and safety.&nbsp;</li>\n</ul>\n<p><strong>SUPPLEMENTAL FUNCTIONS:&nbsp;</strong>&nbsp;</p>\n<ul>\n <li>Perform miscellaneous job-related duties as assigned.</li>\n <li>Attend and participate in trainings and other professional development activity.</li>\n <li>Participate in performance-related goal setting and achievement to meet personal and organizational goals and objectives</li>\n</ul>\n<p><strong>COMPETENCIES:&nbsp;</strong>&nbsp;</p>\n<ul>\n <li>Attention to Detail</li>\n <li>Consistency</li>\n <li>Quality of Work</li>\n <li>Safety Awareness</li>\n <li>Work Tempo</li>\n</ul>\n<p><strong>MINIMUM QUALIFICATIONS:&nbsp;</strong></p>\n<p>Education:<strong>&nbsp; High School Diploma or GED</strong>&nbsp;</p>\n<p><strong>DESIRED QUALIFICATIONS:  &nbsp;</strong></p>\n<ul>\n <li>Food preparation techniques and sanitation procedures for large scale food production.</li>\n <li>Presentation methods, techniques, and quality standards.</li>\n <li>State and local health sanitation codes related to the operation of a kitchen.</li>\n <li>Maintenance and care of culinary facilities, equipment, supplies and materials.</li>\n <li>Determining ingredient quantities according to specific orders.</li>\n <li>Food serving techniques.</li>\n</ul>\n<p><i><strong>SKILLS AND ABILITIES TO:</strong></i></p>\n<ul>\n <li>Present self with neat and clean appearance and prepare food in a clean and sanitary manner.</li>\n <li>Use common kitchen utensils and equipment.</li>\n <li>Follow instructions.</li>\n <li>Cook and prepare a variety of foods.</li>\n <li>Read and write.</li>\n <li>Gather data, compile information, and prepare reports.</li>\n <li>Safely use cleaning equipment and supplies.</li>\n <li>Organize and coordinate.</li>\n <li>Accept receipt of goods and supplies.</li>\n <li>Perform techniques used in large-scale production kitchen.</li>\n <li>Use basic math skills to add, subtract, multiply and divide amounts and quantities.</li>\n</ul>\n<p><strong>REQUIRED APPLICATION MATERIALS: </strong></p>\n<p>Complete the online application.</p>\n<p><strong>WORK LOCATION: On-campus:</strong> This position provides vital support to campus customers, and the successful candidate must be available to work and perform essential job functions on campus, understanding our location is at 7,220 feet above sea level.&nbsp;</p>\n<p><strong>HIRING STATEMENT/EEO:  &nbsp;</strong></p>\n<p>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. 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