Sous Chef- La Strada

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    "ExternalDescriptionStr": "<p><strong>JOB SUMMARY</strong></p><p style=\"text-align: justify;\">The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production, station leadership, professionalism and coaching line cooks during service.<span>&nbsp; </span>The Sous Chef needs to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef.&nbsp;</p><p>&nbsp;</p><p><a name=\"_Hlk216943172\"><span><strong>HOW YOU WILL CREATE THE EXTRAORDINARY</strong></span></a></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: normal; margin-bottom: 0in;\"><span style=\"font-size: 12pt;\">Coach line cooks on technique, timing, and organization during service</span></p></li><li><span>Cook at busy change overs/callouts/vacations/breaks/volume surges as needed</span></li><li><span>Assist in production and quality levels of all food products, both incoming and outgoing</span></li><li><span>Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and products</span></li><li><span>Maintain open and daily communication with staff and management</span></li><li><span>Assist the Room Chefs and other Assistant Restaurant Chefs as needed</span></li><li><span>Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control</span></li><li style=\"background-color: white; color: rgb(36, 36, 36); line-height: normal; margin-bottom: 0in;\"><span style=\"border: 1pt windowtext; padding: 0in;\">Maintain speed, organization, and consistency during service</span></li><li><span>Always maintain a high level of professionalism and strong work ethic on the line&nbsp;</span></li><li><span>Must have superior knife skills</span></li><li><p style=\"line-height: normal; margin-bottom: 0in;\"><span>Ensure all food safety, sanitation, and temperature standards are consistently met</span></p></li><li><span>Exemplify our core values, family style service, our mission and vision&nbsp;</span></li><li><span>Exemplify our DEI (diversity, equity, inclusion) culture&nbsp;</span></li><li><span>Performs other job-related duties as assigned</span></li></ul><p>&nbsp;</p><p style=\"background-color: white; line-height: normal; margin-bottom: 0in;\"><a name=\"_Hlk216943184\"><span style=\"color: black;\"><strong>WHAT YOU WILL NEED</strong></span></a></p><ul style=\"list-style-type: disc; padding-left: 48px;\"><li><span>Must be able to read, write, and verbally communicate effectively in English&nbsp;</span></li><li><span>Follow established company policies and procedures</span></li><li><span>Must think on their feet and make quick decisions</span></li><li><p style=\"line-height: normal; margin-bottom: 0in;\"><span>Lead assigned stations or shifts to ensure timely, accurate execution</span></p></li><li><span>Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills&nbsp;</span></li><li><span>Skill in establishing and maintaining effective working relationships with staff and guests&nbsp;</span></li><li style=\"background-color: white; color: rgb(36, 36, 36); line-height: normal; margin-bottom: 0in;\"><span style=\"border: 1pt windowtext; padding: 0in;\">Support onboarding and cross-training of hourly culinary staff</span></li><li style=\"background-color: white; line-height: normal; margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"border: 1pt windowtext; padding: 0in;\">Maintain proper use, cleaning, and handling of all kitchen equipment</span></span></li><li style=\"background-color: white; line-height: normal; margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"border: 1pt windowtext; padding: 0in;\">Ensure station setup, breakdown, and cleanliness standards are met</span></span></li><li><span>Required knowledge of all culinary departments&nbsp; &nbsp;</span></li><li><span>High School diploma or equivalent</span></li><li style=\"background-color: white; line-height: normal; margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"border: 1pt windowtext; padding: 0in;\">Culinary degree and/or equivalent professional experience preferred</span></span></li><li><p style=\"line-height: normal; margin-bottom: 0in;\"><span>Prior lead or senior cook experience preferred</span></p></li><li><span style=\"border: 1pt windowtext; padding: 0in;\">Minimum 5 years of progressive culinary experience across multiple stations</span></li></ul><p>&nbsp;</p><p style=\"background-color: white; line-height: normal; margin-bottom: 0in;\"><a name=\"_Hlk217283959\"><span style=\"color: black;\"><span><strong>ADDITIONAL REQUIREMENTS</strong></span></span></a></p><ul style=\"list-style-type: disc; padding-left: 48px;\"><li><span>Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant</span></li><li><span>Utilize proper hand washing techniques</span></li><li><span style=\"letter-spacing: -0.15pt;\">Must be able to push/pull and lift/carry 50 pounds unassisted</span></li><li><span style=\"letter-spacing: -0.15pt;\">Must be able to work overhead</span></li><li><span style=\"letter-spacing: -0.15pt;\">Must be able to tolerate repetitious hand/arm/wrist movements</span></li><li><span style=\"letter-spacing: -0.15pt;\">Must be able to stand and walk for most of the shift</span></li><li><span style=\"letter-spacing: -0.15pt;\">Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each</span></li><li><span style=\"letter-spacing: -0.15pt;\">Must be able to tolerate hot and cold temperature fluctuations</span></li></ul><p>&nbsp;</p><p><span style=\"letter-spacing: -0.15pt;\"><strong>GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:</strong>&nbsp;Employee is required to meet and deliver our core values, service standards, and family style service.</span></p><p>&nbsp;</p><p><span style=\"letter-spacing: -0.15pt;\"><strong>PERFORMANCE REQUIREMENTS:</strong> Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. <strong>Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and overtime as needed.</strong></span></p><p>&nbsp;</p>",
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