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HomeCompaniesTmtgolfThe Wilds - Line Cook

The Wilds - Line Cook

Tmtgolf · Prior Lake, Minnesota, 55372, United States · Active · BambooHR

Job facts

FieldValue
CompanyTmtgolf
TitleThe Wilds - Line Cook
Normalized title-
Department / teamF&B Department
LocationPrior Lake, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-04-07 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Tmtgolf.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Prior Lake.Open
Department jobsActive postings in F&B Department.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyTmtgolf
Source8cf22de8-cc87-47e4-abfb-f136d2eae23b
ATS providerBambooHR

Description

We are looking for someone who's excited to grow with our company. We like high energy, and people that are passionate about cooking. If you can thrive in a team environment and enjoy a high paced atmosphere this is where you belong. We pride ourselves on delivering excellent dishes with a unique twist. Looking for experienced cooks that can handle high volume in a limited kitchen. We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Opportunities for growth! Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements: Proven cooking experience, including experience in a high volume atmosphere Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Experience in a large kitchen a plus We can accommodate a flexible schedule and have a close relationship between management and employee's to create the ultimate work environment. Benefits Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota & Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include: Full Time (35 hrs+ per week) may be eligible for: • Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage • Employee/Spouse/Child Life Insurance, Long-Term Disability and Accident Insurance • HSA option • 401(k) with company match after 1 year employment • Paid Vacation and Holiday Pay for 7 holidays. All Team Members: • Golf Benefits, Meal and Merchandise discount at each Thompson Golf Club course • Team Member Referral Program and more! • Paid Sick Time Diversity, Equity, and Inclusion (DEI) Philosophy Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today’s business and social challenges. A diverse, equitable and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct. TGG Values – Check them out, they’re DOPE D o the right thing - Think of others & be trustworthy O wn it - Take pride in what we do & be personally responsible P assion for progress - Improving always in all ways & People pursuing growth E mbracing the experience - Insist on having fun & be present

Full job record

Job IDe20184768e105759ef9ff3521f49cd758479ac74
Org ID2037a462-1d0e-4766-9282-83f86b26adc3
Source ID8cf22de8-cc87-47e4-abfb-f136d2eae23b
Board ID8cf22de8-cc87-47e4-abfb-f136d2eae23b
Providerbamboohr
Provider Job Key86
TitleThe Wilds - Line Cook
Normalized Title
Statusactive
Activeyes
Location TextPrior Lake, Minnesota, 55372, United States
DepartmentF&B Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityPrior Lake
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://tmtgolf.bamboohr.com/careers/86
Apply URLhttps://tmtgolf.bamboohr.com/careers/86
First Seen At2026-05-30 05:59:12Z
Last Seen At2026-06-06 08:46:32Z
Last Checked At2026-06-06 08:46:32Z
Last Changed At2026-05-30 05:59:12Z
Inactive At
Source Posted At2025-04-07 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=tmtgolf/date=2026-06-06/2026-06-06T08-46-30-655Z-b247c2845045286e37945b8f729ef1f53a2cd4303651775a8c7ad11c697eabcc.json
Event Fields
{
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  "source_hash": "df315c88bc71448ebe57db05f159e29d24ddb0892b720ef542aefc2cbfd70e21",
  "last_changed_at": "2026-05-30T05:59:12.225Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Prior Lake, Minnesota, 55372, United States",
    "city": "Prior Lake",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:46:32.426Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Prior Lake, Minnesota, 55372, United States",
      "city": "Prior Lake",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
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    "isRemote": null,
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      "city": "Prior Lake",
      "state": "Minnesota"
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    },
    "departmentId": "18502",
    "locationType": "0",
    "jobOpeningName": "The Wilds - Line Cook",
    "departmentLabel": "F&B Department",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Prior Lake",
      "state": "Minnesota",
      "postalCode": "55372",
      "addressCountry": "United States"
    },
    "datePosted": "2025-04-07",
    "atsLocation": {
      "city": null,
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    },
    "description": "<p>We are looking for someone who's excited to grow with our company. We like high energy, and people that are passionate about cooking. If you can thrive in a team environment and enjoy a high paced atmosphere this is where you belong. We pride ourselves on delivering excellent dishes with a unique twist.</p>\n<p><br></p>\n<p>Looking for experienced cooks that can handle high volume in a limited kitchen. We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.</p>\n<p><br></p>\n<p>Opportunities for growth!</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Responsibilities:</span></p>\n<ul>\n<li>Set up and stocking stations with all necessary supplies</li>\n<li>Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces)</li>\n<li>Cook menu items in cooperation with the rest of the kitchen staff</li>\n<li>Clean up station and take care of leftover food</li>\n<li>Stock inventory appropriately</li>\n<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>\n<li>Comply with nutrition and sanitation regulations and safety standards</li>\n<li>Maintain a positive and professional approach with coworkers and customers</li>\n</ul>\n<p><span style=\"font-weight: bold\">Requirements:</span></p>\n<ul>\n<li>Proven cooking experience, including experience in a high volume atmosphere</li>\n<li>Excellent understanding of various cooking methods, ingredients, equipment, and procedures</li>\n<li>Accuracy and speed in executing assigned tasks</li>\n<li>Experience in a large kitchen a plus</li>\n</ul>\n<p>We can accommodate a flexible schedule and have a close relationship between management and employee's to create the ultimate work environment.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Benefits</span></p>\n<p>Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota &amp; Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include:</p>\n<p><br></p>\n<p>Full Time (35 hrs+ per week) may be eligible for:</p>\n<p>• Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage</p>\n<p>• Employee/Spouse/Child Life Insurance, Long-Term Disability and Accident Insurance</p>\n<p>• HSA option</p>\n<p>• 401(k) with company match after 1 year employment</p>\n<p>• Paid Vacation and Holiday Pay for 7 holidays.</p>\n<p><br></p>\n<p>All Team Members:</p>\n<p>• Golf Benefits, Meal and Merchandise discount at each Thompson Golf Club course</p>\n<p>• Team Member Referral Program and more!</p>\n<p>• Paid Sick Time</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Diversity, Equity, and Inclusion (DEI) Philosophy</span></p>\n<p>Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today’s business and social challenges. A diverse, equitable and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">TGG Values – Check them out, they’re DOPE</span></p>\n<p><span style=\"font-weight: bold\">D</span>o the right thing - Think of others &amp; be trustworthy</p>\n<p><span style=\"font-weight: bold\">O</span>wn it - Take pride in what we do &amp; be personally responsible</p>\n<p><span style=\"font-weight: bold\">P</span>assion for progress - Improving always in all ways &amp; People pursuing growth</p>\n<p><span style=\"font-weight: bold\">E</span>mbracing the experience - Insist on having fun &amp; be present</p>",
    "compensation": "$18-20 BOE",
    "departmentId": "18502",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "The Wilds - Line Cook",
    "departmentLabel": "F&B Department",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://tmtgolf.bamboohr.com/careers/86",
    "employmentStatusLabel": "Full-Time"
  }
}
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