Dishwasher

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  "last_changed_at": "2026-05-31T19:07:31.564Z",
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  "location": {
    "raw": "Wilmington Convention Hotel LLC - Wilmington, NC 28401; 9 Estell Lee Place, Wilmington, NC, 28401, USA",
    "city": "Wilmington",
    "region": "NC",
    "country": "United States",
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  "inferred_at": "2026-06-06T09:57:49.208Z",
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      "raw": "Wilmington Convention Hotel LLC - Wilmington, NC 28401; 9 Estell Lee Place, Wilmington, NC, 28401, USA",
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    "countries": [
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  "detail": {
    "city": "Wilmington",
    "jobId": 502998,
    "level": "Entry",
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    "jobTitle": "Dishwasher",
    "location": "Wilmington Convention Hotel LLC - Wilmington, NC 28401",
    "startDate": "",
    "clientCode": "0QJ68",
    "remoteType": "",
    "description": "<div>\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:10pt;\"><strong><span style=\"background-color:#ffffff;\">SUMMARY&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></span></p>\r\n</div>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">The Dishwasher is responsible for:</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Responsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Responsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure.&nbsp; </span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&nbsp;</p>\r\n\r\n<div>\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:10pt;\"><strong><span style=\"background-color:#ffffff;\">JOB RESPONSIBILITIES</span></strong></span></p>\r\n</div>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">The Dishwasher&rsquo;s primary responsibilities will include:</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.</span></span></li>\r\n\t<li><span style=\"font-size:8pt;\"><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Assist the public area attendants whenever necessary as directed by a supervisor.</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Maintain floors and dishes to ensure that the highest quality standards are consistently maintained. </span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Interact with fellow associates in a courteous and professional manner.</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Possess full knowledge of all matters relating to proper cleaning techniques. </span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Provide guest services in a highly professional manner exceeding guest expectations at all times.</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Report unsafe work conditions/practices and safety/security violations in accordance with company policy.</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Greet and interact with the guest in a friendly and professional manner creating the &ldquo;WOW&rdquo; experience.</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices.</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Inspect and evaluate physical condition of equipment daily for cleanliness.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Report any necessary repairs to your immediate supervisor.</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Complete special projects with appropriate training as assigned by the supervisor.</span></span></p>\r\n",
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\\r\\n\\r\\n\\r\\nThe Dishwasher is responsible for:\\r\\n\\r\\n\\r\\n\\tResponsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day.&nbsp; \\r\\n\\tResponsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure.&nbsp; \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nJOB RESPONSIBILITIES\\r\\n\\r\\n\\r\\nThe Dishwasher&rsquo;s primary responsibilities will include:\\r\\n\\r\\n\\r\\n\\tAccomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.\\r\\n\\tAssist the public area attendants whenever necessary as directed by a supervisor.\\r\\n\\tMaintain floors and dishes to ensure that the highest quality standards are consistently maintained. \\r\\n\\tInteract with fellow associates in a courteous and professional manner.\\r\\n\\tPossess full knowledge of all matters relating to proper cleaning techniques. \\r\\n\\tProvide guest services in a highly professional manner exceeding guest expectations at all times.\\r\\n\\tReport unsafe work conditions/practices and safety/security violations in accordance with company policy.\\r\\n\\tGreet and interact with the guest in a friendly and professional manner creating the &ldquo;WOW&rdquo; experience.\\r\\n\\tPerform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices.\\r\\n\\tInspect and evaluate physical condition of equipment daily for cleanliness.&nbsp; \\r\\n\\tReport any necessary repairs to your immediate supervisor.\\r\\n\\tPerform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices.\\r\\n\\r\\n\\r\\nComplete special projects with appropriate training as assigned by the supervisor.\\r\\nQualifications\\r\\nREQUIRED SKILLS AND ABILITY\\r\\n\\r\\n\\r\\n\\r\\n\\tAble to read, write and speak basics English.\\r\\n\\tAble to understand and apply basic mathematical skills.\\r\\n\\tAble to apply common sense understanding to carry out simple one- or two- step instructions.&nbsp; 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\\r\\n\\r\\n\\r\\nThe Dishwasher is responsible for:\\r\\n\\r\\n\\r\\n\\tResponsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day.&nbsp; \\r\\n\\tResponsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure.&nbsp; \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nJOB RESPONSIBILITIES\\r\\n\\r\\n\\r\\nThe Dishwasher&rsquo;s primary responsibilities will include:\\r\\n\\r\\n\\r\\n\\tAccomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.\\r\\n\\tAssist the public area attendants whenever necessary as directed by a supervisor.\\r\\n\\tMaintain floors and dishes to ensure that the highest quality standards are consistently maintained. \\r\\n\\tInteract with fellow associates in a courteous and professional manner.\\r\\n\\tPossess full knowledge of all matters relating to proper cleaning techniques. \\r\\n\\tProvide guest services in a highly professional manner exceeding guest expectations at all times.\\r\\n\\tReport unsafe work conditions/practices and safety/security violations in accordance with company policy.\\r\\n\\tGreet and interact with the guest in a friendly and professional manner creating the &ldquo;WOW&rdquo; 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    "qualifications": "<div>\r\n<h2 style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">REQUIRED SKILLS AND ABILITY</span></span></span></h2>\r\n</div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Able to read, write and speak basics English.</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Able to understand and apply basic mathematical skills.</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Able to apply common sense understanding to carry out simple one- or two- step instructions.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Able to deal with standardized situations with only occasional or no variation.</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Able to push, stand, stoop, bend, and lift items weighing up to 30-50 pounds repetitively during entire shift.</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.</span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Able to work a flexible schedule including weekends and holidays as required.</span></span></li>\r\n</ul>\r\n\r\n<h1 style=\"margin-left:0in;margin-right:0in;\">&nbsp;</h1>\r\n\r\n<div>\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:10pt;\"><strong><span style=\"background-color:#ffffff;\">REQUIRED EDUCATION AND EXPERIENCE</span></strong></span></p>\r\n</div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Education &ndash; No prior education needed.</span></span>\r\n\r\n\t<ul style=\"list-style-type:circle;\">\r\n\t\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">High school diploma preferred.</span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"background-color:#ffffff;\">Experience &ndash; No prior experience needed. </span></span></li>\r\n</ul>\r\n",
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