Cook

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    "description": "<h2>Responsibilities</h2>\n<p>At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you’re supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!</p>\n<p> </p>\n<h2>Qualifications</h2>\n<p>As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.  <strong>Key Responsibilities</strong></p>\n<ul>\n <li>Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.</li>\n <li>Assist the Food Service Manager with inventory control and ordering supplies.</li>\n <li>Properly store food and kitchen supplies to maintain freshness and prevent waste.</li>\n <li>Supervise and support Dietary staff when the Food Service Manager is unavailable.</li>\n <li>Set up breakfast bars, steam tables, and other meal service stations.</li>\n <li>Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.</li>\n <li>Prepare and stock snacks and standard pantry items for resident areas</li>\n <li>Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.</li>\n</ul>\n<p><strong>Qualifications</strong></p>\n<ul>\n <li>High School Diploma or GED/HSE preferred</li>\n <li>Minimum of 1-2 years similar cooking experience preferred</li>\n</ul>\n<h2>GET IN TOUCH</h2>Joyce (517) 684-3435",
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