Second Cook - FlexStaff (Temp)

{
  "content_hash": "3d52dd9cec62d97616b8fe4bdd67b5deae24ce72d4b660a6abda9b6e099addc3",
  "source_hash": "33591e02da6ef6d0b16b6dd025d5bf3332c0bc83d41ed861fb75a5d4ea84f93b",
  "last_changed_at": "2026-06-06T11:33:41.259Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Syosset, Nassau, United States",
    "city": "Syosset",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T11:33:41.132Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Syosset, Nassau, United States",
      "city": "Syosset",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "detail": null,
  "list_job": {
    "Id": "188099",
    "Title": "Second Cook - FlexStaff (Temp)",
    "JobType": null,
    "Distance": 1779235200000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 3,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-05-20",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000003918922,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "Nassau",
        "Region2": "NY",
        "Region3": null,
        "Building": null,
        "Latitude": 40.81799,
        "Longitude": -73.50291,
        "LocationId": 300004864581818,
        "PostalCode": "11791",
        "TownOrCity": "Syosset",
        "AddressLine1": "221 Jericho Tpke",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "221 Jericho Tpke"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000014488367,
    "OrganizationId": 300000016672318,
    "PostingEndDate": null,
    "LegalEmployerId": 300000011429571,
    "PrimaryLocation": "Syosset, Nassau, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks refrigerator and oven.  Assists in menu planning and special catered functions.",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": null,
  "detail_errors": []
}