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HomeCompanies776F6EEC319F9093E188D863798D27CBFood & Beverage Manager -$1,000 Hiring Bonus

Food & Beverage Manager -$1,000 Hiring Bonus

776F6EEC319F9093E188D863798D27CB · Brainerd, MN 56401; 11266 Pine Beach Peninsula, Brainerd, MN, 56401, USA · Active · $27–$28 / hour · Paycom ATS

Job facts

FieldValue
Company776F6EEC319F9093E188D863798D27CB
TitleFood & Beverage Manager -$1,000 Hiring Bonus
Normalized title-
Department / team-
LocationBrainerd, MN, United States
Work model-
Employment typeFull Time
Salary$27–$28 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Brainerd.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company776F6EEC319F9093E188D863798D27CB
Source6c5ee7f8-97ab-467e-b2b5-1631d151bb01
ATS providerPaycom ATS

Description

Job Overview Madden's is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden’s has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden’s is currently seeking a seasonal full-time Food & Beverage Manager. $1,000 hiring bonus after 30 days of employment. Duties and Responsibilities Ensure the dining room is set and organized appropriately. Responsible for keeping a comfortable environment in the dining room ie. Lights, temperature, music, cleanliness. Ensure menus are correct and in good condition. Check out desserts and bread from the Bakery. Be aware of house count and any group functions. Manage the reservations book and build floor plan based on reservations booked. Ensure all supervisors and staff are aware of any VIPs, special occasions, dietary restrictions, etc. Maintain proper cash handling process. Responsible for managing liquor inventory and providing end of month reports. Responsible for managing all FOH inventory. Conduct pre-shift briefing, reviewing the day’s specials, 86’d items, and any notes needed for the shift. Ensure the shift is ready 15 minutes before opening. Monitor service flow and adjust as necessary. Responsible for the training and development of all staff members. Continue to evaluate the performance of all staff, ensuring that they maintain high professional standards. Assists in budget monitoring. Attends weekly BEO meetings. Maintaining and ensuring a safe and clean working environment. Reports any unusual occurrences or requests to the designated manager. Retain knowledge of all safety and emergency procedures. Understands that business demands sometimes result in different shift patterns. Regular and reliable attendance. All other duties as assigned. Skills and Abilities: Organized, great communication, decisive & flexible. Excellent listening, speaking, and writing skills. Great decision-making skills. Must be able to work alongside other people and independently. Time management. Education/Experience: High school diploma or general education degree (GED) and a minimum of 3 years’ related experience and/or training. Supervisory Responsibilities: This position does require supervisory responsibilities. Work Environment: Work is performed in multiple outlets and facilities. Physical Demands: Primarily walking or standing for prolonged periods of time. Must have the ability to stand, walk, talk/hear, both in person and by telephone, occasionally required to stoop, kneel, bend, crouch and lift up trays of plates and drinks repeatedly. Expected Hours of Work: Variable schedule with nights and weekend required. Travel: Less than 10% travel required.

Full job record

Job IDe157d710293c33d30af02c743e8aa471d74792d0
Org IDec986a96-3ec4-48d9-a30c-f1937d8d51e2
Source ID6c5ee7f8-97ab-467e-b2b5-1631d151bb01
Board ID6c5ee7f8-97ab-467e-b2b5-1631d151bb01
Providerpaycom
Provider Job Key73474
TitleFood & Beverage Manager -$1,000 Hiring Bonus
Normalized Title
Statusactive
Activeyes
Location TextBrainerd, MN 56401; 11266 Pine Beach Peninsula, Brainerd, MN, 56401, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMN
CityBrainerd
Salary Raw$26.50 - $28.00 Hourly
Salary Min26.5
Salary Max28
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=73474&clientkey=776F6EEC319F9093E188D863798D27CB
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=73474&clientkey=776F6EEC319F9093E188D863798D27CB
First Seen At2026-05-31 19:06:42Z
Last Seen At2026-06-06 20:39:32Z
Last Checked At2026-06-06 20:39:32Z
Last Changed At2026-05-31 19:06:42Z
Inactive At
Source Posted At2026-05-22 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=776F6EEC319F9093E188D863798D27CB/date=2026-06-06/2026-06-06T20-39-30-298Z-5322a181085ca5f78f6d094c6d9a0859e99cb0440910e07aae9059156f85d825.json
Event Fields
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}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/e157d710293c33d30af02c743e8aa471d74792d0?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ec986a96-3ec4-48d9-a30c-f1937d8d51e2JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/6c5ee7f8-97ab-467e-b2b5-1631d151bb01JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/e157d710293c33d30af02c743e8aa471d74792d0/eventsJSON