Home › Companies › 2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001 › Food Runner/Busser
Food Runner/Busser
2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001 · Scottsdale, AZ, Fort McDowell, AZ, US, Fort McDowell, AZ · Active · $16–$21 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001 |
| Title | Food Runner/Busser |
| Normalized title | - |
| Department / team | - |
| Location | Scottsdale, AZ, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $16–$21 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-12 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Scottsdale. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001 |
| Source | 30ed79af-96af-46fa-8082-9b7260fcdf66 |
| ATS provider | ADP Workforce Now Recruiting |
Description
ENTERPRISE: FMYNE We-ko-pa Casino Resort
JOB TITLE: Sports and Entertainment Bar Busser/Runner
DEPARTMENT NAME: WCR Food and Beverage
REPORTS TO: Sports and Entertainment Supervisor
SALARY: $16.00
POSITION STATUS: Regular Part-Time NON-EXEMPT
HOURS PER WEEK: 25
POSITION DESCRIPTION:
Under the direction of the Sports Bar Supervisor, the Sports Bar Busser/Runner is responsible for food running and auditing ticket orders to ensure accuracy. The Sports Bar Busser/Runner is also responsible for bussing tables, table maintenance, drink refills where possible, and overall service execution at the highest level in the WKP Sports and Entertainment Restaurant. The Sports Bar Busser/Runner will ensure proper table sets and resets are consistent with brand standards. The Sports Bar Busser/Runner must maintain a clean and organized station at all times. The Sports Bar Busser/Runner must be highly skilled and passionate about guest service and will be required to be fully knowledgeable of all food menu items and offerings of the specialty restaurant. The Busser/Runner must be able to perform duties in all casino and resort outlets as designated by business demands. Always maintain the highest level of service standards to provide the best dining experience in the area. Our team will demonstrate and promote our We-Ko-Pa-Way Service Culture at all times.
ESSENTIAL DUTIES:
Essential Duties may include tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and does not comprehensively list all functions and tasks performed by the position in this class.
• Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards:
• Smile and Greet
• Name and Meet
• Thank you and Goodbye!
• Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide.
• Will execute all opening and closing side work, including preparing and or ordering all restaurant needs and all other requirements based on restaurant brand standards.
• Will ensure timely delivery of food, running and audit tickets for accuracy.
• Will ensure timely delivery of all soft drink refills in conjunction with the server.
• Will ensure proper table plots and resets in the dining room.
• Will ensure all wait stations are stocked and organized.
• Will ensure all beverages are stocked as well as disposables and condiments for the restaurant.
• Will ensure meticulous table maintenance for all guests dining in the Sports Bar and ensure a
• team-first mentality.
• Will provide a memorable experience to every guest through heartfelt hospitality.
• Will maintain the cleanliness of service stations, dining room, and patio at all times.
• Will assist with packaging all to-go and takeaway items.
• Must ensure consistency in the quality of all guest orders before service.
• Must assist in maintaining daily inventory of all main dining room needs, beverage stations, and service stations.
• Must be fully knowledgeable of all restaurant menus, ingredients, allergens, and presentations.
• Addresses any food, beverage, or service-related guest issues and utilizes creativity and resources available to maintain optimum satisfaction.
• Works on the floor 80% of the time with a “hands-on” mentality for guest service.
• Must be knowledgeable of all health department standards.
• Must receive and have a current Food Handlers Card at all times.
• Must complete the Management Title IV training through Human Resources.
• Must complete and maintain DRAM certification or another state-recognized training institution for
• alcohol safety.
• Must complete specialty restaurant training and follow all restaurant-specific training and SOP’s.
• Assists in banquet and catering events for the department.
• Assists in ensuring restaurant menus are accurate and free of debris.
• Performs other related duties as required by the department.
• Follows all health and safety guidelines to ensure 100% compliance.
• Must be able to lift more than 50 pounds and push or pull 100.
• Must be able to obtain and maintain State/Tribal License (including extensive background check).
• Must pass a pre-employment drug test.
EDUCATION AND/OR EXPERIENCE:
• One year as a busser or runner in an a la carte bar or restaurant preferred.
• Must be able to execute high-end service at a 4-diamond level daily.
• Strong communication skills and passion for hospitality.
• Self-motivated with attention to detail
• 4-diamond resort or casino experience preferred.
INDIAN PREFERENCE:
Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.
You may also want to familiarize yourself with our company by visiting our Careers at We-Ko-Pa | Join Our Team .
Full job record
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| Org ID | 5c126b8c-589e-4f66-ab72-779a4eb8525e |
| Source ID | 30ed79af-96af-46fa-8082-9b7260fcdf66 |
| Board ID | 30ed79af-96af-46fa-8082-9b7260fcdf66 |
| Provider | adp_workforcenow |
| Provider Job Key | 951944 |
| Title | Food Runner/Busser |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Scottsdale, AZ, Fort McDowell, AZ, US, Fort McDowell, AZ |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | AZ |
| City | Scottsdale |
| Salary Raw | 16 To 20.80 (USD) Hourly |
| Salary Min | 16 |
| Salary Max | 20.8 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2372aae0-1ac2-439d-9ccc-3966a4b5b073&ccId=19000101_000001&lang=en_US&type=JS&jobId=951944&jwId=9201730900590_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2372aae0-1ac2-439d-9ccc-3966a4b5b073&ccId=19000101_000001&lang=en_US&type=JS&jobId=951944&jwId=9201730900590_1 |
| First Seen At | 2026-05-31 18:27:11Z |
| Last Seen At | 2026-06-06 12:35:50Z |
| Last Checked At | 2026-06-06 12:35:50Z |
| Last Changed At | 2026-06-06 12:35:50Z |
| Inactive At | — |
| Source Posted At | 2026-05-12 19:44:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2372aae0-1ac2-439d-9ccc-3966a4b5b073|19000101_000001/date=2026-06-06/2026-06-06T12-35-49-424Z-e444602d34705a253651011e4cd89872c8e5134b78291831fe72f6984a1b8231.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><br></div><p id=\"isPasted\">ENTERPRISE: <span style=\"white-space:pre;\"> </span>FMYNE We-ko-pa Casino Resort</p><p>JOB TITLE: <span style=\"white-space:pre;\"> </span>Sports and Entertainment Bar Busser/Runner</p><p>DEPARTMENT NAME: <span style=\"white-space:pre;\"> </span>WCR Food and Beverage</p><p>REPORTS TO: <span style=\"white-space:pre;\"> </span>Sports and Entertainment Supervisor</p><p>SALARY: <span style=\"white-space:pre;\"> </span>$16.00</p><p>POSITION STATUS: <span style=\"white-space:pre;\"> </span>Regular Part-Time NON-EXEMPT</p><p>HOURS PER WEEK:<span style=\"white-space:pre;\"> 25</span></p><p><br></p><p><strong>POSITION DESCRIPTION:</strong></p><p>Under the direction of the Sports Bar Supervisor, the Sports Bar Busser/Runner is responsible for food running and auditing ticket orders to ensure accuracy. The Sports Bar Busser/Runner is also responsible for bussing tables, table maintenance, drink refills where possible, and overall service execution at the highest level in the WKP Sports and Entertainment Restaurant. The Sports Bar Busser/Runner will ensure proper table sets and resets are consistent with brand standards. The Sports Bar Busser/Runner must maintain a clean and organized station at all times. The Sports Bar Busser/Runner must be highly skilled and passionate about guest service and will be required to be fully knowledgeable of all food menu items and offerings of the specialty restaurant. The Busser/Runner must be able to perform duties in all casino and resort outlets as designated by business demands. Always maintain the highest level of service standards to provide the best dining experience in the area. Our team will demonstrate and promote our We-Ko-Pa-Way Service Culture at all times.</p><p><br></p><p><strong>ESSENTIAL DUTIES:</strong></p><p>Essential Duties may include tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and does not comprehensively list all functions and tasks performed by the position in this class.</p><p>•<span style=\"white-space:pre;\"> </span>Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards:</p><p>•<span style=\"white-space:pre;\"> </span>Smile and Greet</p><p>•<span style=\"white-space:pre;\"> </span>Name and Meet</p><p>•<span style=\"white-space:pre;\"> </span>Thank you and Goodbye!</p><p>•<span style=\"white-space:pre;\"> </span>Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide.</p><p>•<span style=\"white-space:pre;\"> </span>Will execute all opening and closing side work, including preparing and or ordering all restaurant needs and all other requirements based on restaurant brand standards.</p><p>•<span style=\"white-space:pre;\"> </span>Will ensure timely delivery of food, running and audit tickets for accuracy.</p><p>•<span style=\"white-space:pre;\"> </span>Will ensure timely delivery of all soft drink refills in conjunction with the server.</p><p>•<span style=\"white-space:pre;\"> </span>Will ensure proper table plots and resets in the dining room.</p><p>•<span style=\"white-space:pre;\"> </span>Will ensure all wait stations are stocked and organized. </p><p>•<span style=\"white-space:pre;\"> </span>Will ensure all beverages are stocked as well as disposables and condiments for the restaurant.</p><p>•<span style=\"white-space:pre;\"> </span>Will ensure meticulous table maintenance for all guests dining in the Sports Bar and ensure a</p><p>•<span style=\"white-space:pre;\"> </span>team-first mentality.</p><p>•<span style=\"white-space:pre;\"> </span>Will provide a memorable experience to every guest through heartfelt hospitality.</p><p>•<span style=\"white-space:pre;\"> </span>Will maintain the cleanliness of service stations, dining room, and patio at all times.</p><p>•<span style=\"white-space:pre;\"> </span>Will assist with packaging all to-go and takeaway items.</p><p>•<span style=\"white-space:pre;\"> </span>Must ensure consistency in the quality of all guest orders before service.</p><p>•<span style=\"white-space:pre;\"> </span>Must assist in maintaining daily inventory of all main dining room needs, beverage stations, and service stations.</p><p>•<span style=\"white-space:pre;\"> </span>Must be fully knowledgeable of all restaurant menus, ingredients, allergens, and presentations.</p><p>•<span style=\"white-space:pre;\"> </span>Addresses any food, beverage, or service-related guest issues and utilizes creativity and resources available to maintain optimum satisfaction.</p><p>•<span style=\"white-space:pre;\"> </span>Works on the floor 80% of the time with a “hands-on” mentality for guest service.</p><p>•<span style=\"white-space:pre;\"> </span>Must be knowledgeable of all health department standards.</p><p>•<span style=\"white-space:pre;\"> </span>Must receive and have a current Food Handlers Card at all times.</p><p>•<span style=\"white-space:pre;\"> </span>Must complete the Management Title IV training through Human Resources.</p><p>•<span style=\"white-space:pre;\"> </span>Must complete and maintain DRAM certification or another state-recognized training institution for</p><p>•<span style=\"white-space:pre;\"> </span>alcohol safety.</p><p>•<span style=\"white-space:pre;\"> </span>Must complete specialty restaurant training and follow all restaurant-specific training and SOP’s.</p><p>•<span style=\"white-space:pre;\"> </span>Assists in banquet and catering events for the department.</p><p>•<span style=\"white-space:pre;\"> </span>Assists in ensuring restaurant menus are accurate and free of debris. </p><p>•<span style=\"white-space:pre;\"> </span>Performs other related duties as required by the department.</p><p>•<span style=\"white-space:pre;\"> </span>Follows all health and safety guidelines to ensure 100% compliance.</p><p>•<span style=\"white-space:pre;\"> </span>Must be able to lift more than 50 pounds and push or pull 100.</p><p>•<span style=\"white-space:pre;\"> </span>Must be able to obtain and maintain State/Tribal License (including extensive background check).</p><p>•<span style=\"white-space:pre;\"> </span>Must pass a pre-employment drug test.</p><p><br></p><p><strong>EDUCATION AND/OR EXPERIENCE:</strong></p><p>•<span style=\"white-space:pre;\"> </span>One year as a busser or runner in an a la carte bar or restaurant preferred.</p><p>•<span style=\"white-space:pre;\"> </span>Must be able to execute high-end service at a 4-diamond level daily.</p><p>•<span style=\"white-space:pre;\"> </span>Strong communication skills and passion for hospitality.</p><p>•<span style=\"white-space:pre;\"> </span>Self-motivated with attention to detail</p><p>•<span style=\"white-space:pre;\"> </span>4-diamond resort or casino experience preferred.</p><p><br></p><p><strong>INDIAN PREFERENCE: </strong> </p><p>Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.</p><p><br></p><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><strong>You may also want to familiarize yourself with our company by visiting our</strong> <a href=\"https://www.wekopacasinoresort.com/careers\" target=\"_blank\" id=\"isPasted\">Careers at We-Ko-Pa | Join Our Team</a>.</div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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