Home › Companies › Gminingventures › Oko Gold Project- Pastry Baker
Oko Gold Project- Pastry Baker
Gminingventures · Georgetown, Georgetown, 15043, Guyana · On Site · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Gminingventures |
| Title | Oko Gold Project- Pastry Baker |
| Normalized title | - |
| Department / team | Site Services & Security |
| Location | Georgetown, Georgetown |
| Work model | On Site |
| Employment type | Permanent Oko West |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2025-07-16 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Gminingventures. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Georgetown. | Open |
| Department jobs | Active postings in Site Services & Security. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Gminingventures |
| Source | 488f96bd-6bb1-49ab-993b-f43d591c2063 |
| ATS provider | BambooHR |
Description
Our Profile
In 2020, G Mining Ventures (GMIN) was created to acquire direct ownership of projects and capitalize on the value uplift that successful mine development offers. In July 2024, GMIN acquired the Oko West project. The Oko West Project is a new gold discovery in northwest Guyana. It is located south of the historical “Oko” gold district, some 95 km west of Georgetown
Pastry Baker
The Pastry Baker is responsible for preparing a variety of baked goods, including pastries, bread, desserts, and specialty items, while maintaining high standards of quality, hygiene, and presentation.
Key Responsibilities
Prepare and bake a wide range of bakery items, including breads, rolls, cakes, cookies, pastries, and specialty desserts.
Follow recipes and production schedules to ensure consistency and
Measure and mix ingredients accurately using scales, mixers, and other baking
Monitor baking process, including oven temperatures and baking times, to prevent overcooking or burning.
Decorate and finish baked goods with glazes, icings, and
Maintain cleanliness and organization of the baking area, tools, and
Ensure all baked goods meet food safety and hygiene
Maintain inventory of baking ingredients and supplies; assist with stock rotation and
Experiment with and suggest new recipes, seasonal products, or menu
Work as part of a team and support other kitchen staff as needed.
Qualifications/Skills and Experience
Proven experience as a Pastry Chef, Baker, or in a commercial kitchen environment
Knowledge of traditional and modern baking techniques
Ability to work efficiently in high-volume production settings
Strong understanding of food safety, kitchen hygiene, and allergen management
Excellent time management and ability to multitask
Working Conditions
Position based at the OKO Project site.
Work Schedule – 14 days on/7 days Off
Transport, accommodations, and meals provided on site.
Compensation Package
1-year contract for the construction period, with the possibility of a permanent position once the mine is in operation.
Competitive Salary
Competitive benefits, bonus and group insurances
Full job record
| Job ID | e0c4ca2c7ef97adfda1105cd631947fe822faae4 |
| Org ID | c9a18120-4995-4c26-8f2b-4855598b4730 |
| Source ID | 488f96bd-6bb1-49ab-993b-f43d591c2063 |
| Board ID | 488f96bd-6bb1-49ab-993b-f43d591c2063 |
| Provider | bamboohr |
| Provider Job Key | 444 |
| Title | Oko Gold Project- Pastry Baker |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Georgetown, Georgetown, 15043, Guyana |
| Department | Site Services & Security |
| Team | — |
| Employment Type | Permanent - Oko West |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | — |
| Region | Georgetown |
| City | Georgetown |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://gminingventures.bamboohr.com/careers/444 |
| Apply URL | https://gminingventures.bamboohr.com/careers/444 |
| First Seen At | 2026-05-30 05:48:59Z |
| Last Seen At | 2026-06-06 08:47:09Z |
| Last Checked At | 2026-06-06 08:47:09Z |
| Last Changed At | 2026-05-30 05:48:59Z |
| Inactive At | — |
| Source Posted At | 2025-07-16 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=gminingventures/date=2026-06-06/2026-06-06T08-47-03-628Z-326ea0c2e0de526bc6d16b81810d50891f908d1a2aa01f2a8c3ce2842bfa7ead.json |
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"description": "<p><span style=\"font-weight: bold\">Our Profile</span></p>\n<p>In 2020, G Mining Ventures (GMIN) was created to acquire direct ownership of projects and capitalize on the value uplift that successful mine development offers. In July 2024, GMIN acquired the Oko West project. The Oko West Project is a new gold discovery in northwest Guyana. It is located south of the historical “Oko” gold district, some 95 km west of Georgetown</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Pastry Baker</span></p>\n<p>The Pastry Baker is responsible for preparing a variety of baked goods, including pastries, bread, desserts, and specialty items, while maintaining high standards of quality, hygiene, and presentation. </p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Key Responsibilities</span></p>\n<ul>\n<li>Prepare and bake a wide range of bakery items, including breads, rolls, cakes, cookies, pastries, and specialty desserts.</li>\n<li>Follow recipes and production schedules to ensure consistency and</li>\n<li>Measure and mix ingredients accurately using scales, mixers, and other baking</li>\n<li>Monitor baking process, including oven temperatures and baking times, to prevent overcooking or burning.</li>\n<li>Decorate and finish baked goods with glazes, icings, and</li>\n<li>Maintain cleanliness and organization of the baking area, tools, and</li>\n<li>Ensure all baked goods meet food safety and hygiene</li>\n<li>Maintain inventory of baking ingredients and supplies; assist with stock rotation and</li>\n<li>Experiment with and suggest new recipes, seasonal products, or menu</li>\n<li>Work as part of a team and support other kitchen staff as needed.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Qualifications/Skills and Experience</span></p>\n<ul>\n<li>Proven experience as a Pastry Chef, Baker, or in a commercial kitchen environment</li>\n<li>Knowledge of traditional and modern baking techniques</li>\n<li>Ability to work efficiently in high-volume production settings</li>\n<li>Strong understanding of food safety, kitchen hygiene, and allergen management</li>\n<li>Excellent time management and ability to multitask</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Working Conditions</span></p>\n<p>Position based at the OKO Project site.<br>Work Schedule – 14 days on/7 days Off<br>Transport, accommodations, and meals provided on site.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Compensation Package</span></p>\n<p>1-year contract for the construction period, with the possibility of a permanent position once the mine is in operation.<br>Competitive Salary<br>Competitive benefits, bonus and group insurances</p>",
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