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HomeCompaniesBF82584A7646E276ED865E297AC93DA1Server Assistant, Madisons

Server Assistant, Madisons

BF82584A7646E276ED865E297AC93DA1 · Highlands, NC 28741; 137 S 4TH ST, Highlands, NC, 28741, USA · Deleted · Paycom ATS

Job facts

FieldValue
CompanyBF82584A7646E276ED865E297AC93DA1
TitleServer Assistant, Madisons
Normalized title-
Department / team-
LocationHighlands, NC, United States
Work model-
Employment type-
Salary-
Statusdeleted
ATS providerPaycom ATS
Posted / first seen2026-05-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-03

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Highlands.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBF82584A7646E276ED865E297AC93DA1
Source06ff494f-82ee-478c-b651-033243cf2b23
ATS providerPaycom ATS

Description

Description The Server Assistant/Busser ensures quality dining experiences for the guests. This is including set-up for service and the service of outlets while focusing on detail, quality, and customer service.  Responsibilities Ensure tables are set properly prior to seating guests Greet guests in a friendly and courteous manner Have the ability to explain in detail any specials or menu items Serve food and beverages to guests Conform to the restaurant service standards set in place Ensure restaurant and work areas are kept clean Take orders and input them correctly into the POS system Retrieve orders from the kitchen and accurately deliver them to the guests Determine guest satisfaction throughout the dining experience and take necessary steps based on the feedback Be familiar with the hotel facilities, hours of operation and outlet locations Maintain diligence to ensure the restaurant area looks inviting for guests Conform to any State/Federal regulations pertaining to liquor service Due to the nature of this position, confidentiality is always required Other duties and responsibilities may be assigned at the discretion of the Restaurant Manager Qualifications Knowledge of food and beverage operations and preparation, with a good focus on wine, is desired. Must be 18 years of age or older. The ability to work well with a large group of people in a team environment is required. Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results. Must maintain composure and objectivity under pressure. Must have the ability to work a flexible schedule including nights, days, weekends, and holidays. Excellent communication and guest relation skills in English. Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests. Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Essential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting and moving objects 50 lbs. or more. The employee must have normal vision (corrected), hearing and verbal communication. Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons. Events often involve loud music.

Full job record

Job IDe06fb11e181e277160364932cafda2170f148098
Org IDa51b8f30-785a-4681-91a1-23454588d98f
Source ID06ff494f-82ee-478c-b651-033243cf2b23
Board ID06ff494f-82ee-478c-b651-033243cf2b23
Providerpaycom
Provider Job Key264165
TitleServer Assistant, Madisons
Normalized Title
Statusdeleted
Activeno
Location TextHighlands, NC 28741; 137 S 4TH ST, Highlands, NC, 28741, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNC
CityHighlands
Salary RawDescription The Server Assistant/Busser ensures quality dining experiences for the guests. This is including set-up for service and the service of outlets while focusing on detail, quality, and customer service.  Responsibilities Ensure tables are set properly prior to seating guests Greet guests in a friendly and courteous manner Have the ability to explain in detail any specials or menu items Serve food and beverages to guests Conform to the restaurant service standards set in place Ensure restaurant and work areas are kept clean Take orders and input them correctly into the POS system Retrieve orders from the kitchen and accurately deliver them to the guests Determine guest satisfaction throughout the dining experience and take necessary steps based on the feedback Be familiar with the hotel facilities, hours of operation and outlet locations Maintain diligence to ensure the restaurant area looks inviting for guests Conform to any State/Federal regulations pertaining to liquor service Due to the nature of this position, confidentiality is always required Other duties and responsibilities may be assigned at the discretion of the Restaurant Manager Qualifications Knowledge of food and beverage operations and preparation, with a good focus on wine, is desired. Must be 18 years of age or older. The ability to work well with a large group of people in a team environment is required. Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results. Must maintain composure and objectivity under pressure. Must have the ability to work a flexible schedule including nights, days, weekends, and holidays. Excellent communication and guest relation skills in English. Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests. Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Essential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting and moving objects 50 lbs. or more. The employee must have normal vision (corrected), hearing and verbal communication. Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons. Events often involve loud music.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=264165&clientkey=BF82584A7646E276ED865E297AC93DA1
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=264165&clientkey=BF82584A7646E276ED865E297AC93DA1
First Seen At2026-05-31 19:03:17Z
Last Seen At2026-06-03 10:04:01Z
Last Checked At2026-06-06 09:50:46Z
Last Changed At2026-06-06 09:50:46Z
Inactive At2026-06-06 09:50:46Z
Source Posted At2026-05-18 00:00:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=BF82584A7646E276ED865E297AC93DA1/date=2026-06-03/2026-06-03T10-04-00-489Z-ac9a09c799ca0a524b1dcfc9512c6a87e233367ec7db5bd1e652753858ebcc07.json
Event Fields
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  "active_status": "deleted"
}
Parsed Structured
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}
Extensions
{}
Native Structured
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