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Cook 1

Egoh Fa Us2 Oraclecloud Com CX 1001 · McAlester, OK, United States; McAlester Trophys, McAlester, OK, US · On Site · Active · $15 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEgoh Fa Us2 Oraclecloud Com CX 1001
TitleCook 1
Normalized title-
Department / teamFood and Beverage
LocationMcAlester, OK, United States
Work modelOn Site
Employment typePart Time
Salary$15 / hour
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Egoh Fa Us2 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in McAlester.Open
Department jobsActive postings in Food and Beverage.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEgoh Fa Us2 Oraclecloud Com CX 1001
Source32dbcffb-e4f5-4510-b638-7a163281479b
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description On Call | Pay: $15.00 Hourly | Schedule: Will vary upon business demands, typically shifts for this position will fall between 11:00am-2:00am This is an On Call position and does not qualify for benefits. Some organization perks still apply such as access to employee health benefits, complimentary gym access, and associate dining privileges for roles base at sites with such facilities. Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes and methods of preparation. Control the level of waste by proper production levels and converted portion guidelines. You will store and label prepared and open food following the Choctaw Nation food safety guidelines Practice proper food storage and follow suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Provide help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occur before the expiration date. Perform other responsibilities may be assigned. Job Requirements: Speak, read, and write English Food Safety Certification Six (6) months of culinary experience required or an equivalent combination of culinary education and experience Responsibilities You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes and methods of preparation. Control the level of waste by proper production levels and converted portion guidelines. You will store and label prepared and open food following the Choctaw Nation food safety guidelines Practice proper food storage and follow suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Provide help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occur before the expiration date. Perform other responsibilities may be assigned. Qualifications Speak, read, and write English Food Safety Certification Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

Full job record

Job IDe04a7c821e2b3dcf141273bbfbb2be05ba49e2fb
Org ID5494ddde-1625-45e6-859d-9502863b97fc
Source ID32dbcffb-e4f5-4510-b638-7a163281479b
Board ID32dbcffb-e4f5-4510-b638-7a163281479b
Provideroracle_hcm
Provider Job Key26289
TitleCook 1
Normalized Title
Statusactive
Activeyes
Location TextMcAlester, OK, United States; McAlester Trophys, McAlester, OK, US
DepartmentFood and Beverage
Team
Employment Typepart_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionOK
CityMcAlester
Salary RawDescription On Call | Pay: $15.00 Hourly | Schedule: Will vary upon business demands, typically shifts for this position will fall between 11:00am-2:00am This is an On Call position and does not qualify for benefits. Some organization perks still apply such as access to employee health benefits, complimentary gym access, and associate dining privileges for roles base at sites with such facilities. Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes and methods of preparation. Control the level of waste by proper production levels and converted portion guidelines. You will store and label prepared and open food following the Choctaw Nation food safety guidelines Practice proper food storage and follow suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Provide help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occur before the expiration date. Perform other responsibilities may be assigned. Job Requirements: Speak, read, and write English Food Safety Certification Six (6) months of culinary experience required or an equivalent combination of culinary education and experience Responsibilities You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes and methods of preparation. Control the level of waste by proper production levels and converted portion guidelines. You will store and label prepared and open food following the Choctaw Nation food safety guidelines Practice proper food storage and follow suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Provide help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occur before the expiration date. Perform other responsibilities may be assigned. Qualifications Speak, read, and write English Food Safety Certification Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
Salary Min15
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/26289
Apply URLhttps://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/26289
First Seen At2026-05-31 17:59:29Z
Last Seen At2026-06-06 19:48:53Z
Last Checked At2026-06-06 19:48:53Z
Last Changed At2026-06-06 11:28:41Z
Inactive At
Source Posted At2026-06-05 13:07:32Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egoh.fa.us2.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T19-48-39-781Z-0c4ef13f5e0ee294c3c4faf0a8f67f8eab46b8f0b104060a1ad97edeb8fb7d09.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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