Home › Companies › C8CBB6E3B83993077B4103954CD4B5F8 › Breakfast Cook
Breakfast Cook
C8CBB6E3B83993077B4103954CD4B5F8 · DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | C8CBB6E3B83993077B4103954CD4B5F8 |
| Title | Breakfast Cook |
| Normalized title | - |
| Department / team | - |
| Location | Virginia Beach, VA, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2022-09-29 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from C8CBB6E3B83993077B4103954CD4B5F8. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Virginia Beach. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | C8CBB6E3B83993077B4103954CD4B5F8 |
| Source | cd2ceaba-8467-4824-b72f-e661173da6a7 |
| ATS provider | Paycom ATS |
Description
Description
The Cook is responsible for:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
JOB RESPONSIBILITIES
The Cook’s primary responsibilities will include:
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standard operating procedures.
Assist in prep work of vegetables and condiments as required for the next shift.
REQUIRED SKILLS AND ABILITY
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
REQUIRED EDUCATION AND EXPERIENCE
Education – High school diploma required.
Experience – One year experience in related field.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Full job record
| Job ID | e02d70446ccd8aae37b517a8685b374616b8461c |
| Org ID | 7a6d1bf2-3c4d-4f96-8e85-0376cbca8b66 |
| Source ID | cd2ceaba-8467-4824-b72f-e661173da6a7 |
| Board ID | cd2ceaba-8467-4824-b72f-e661173da6a7 |
| Provider | paycom |
| Provider Job Key | 60594 |
| Title | Breakfast Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | VA |
| City | Virginia Beach |
| Salary Raw | Description The Cook is responsible for: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. JOB RESPONSIBILITIES The Cook’s primary responsibilities will include: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standard operating procedures. Assist in prep work of vegetables and condiments as required for the next shift. REQUIRED SKILLS AND ABILITY Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. REQUIRED EDUCATION AND EXPERIENCE Education – High school diploma required. Experience – One year experience in related field. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=60594&clientkey=C8CBB6E3B83993077B4103954CD4B5F8 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=60594&clientkey=C8CBB6E3B83993077B4103954CD4B5F8 |
| First Seen At | 2026-05-31 19:07:55Z |
| Last Seen At | 2026-06-06 09:57:48Z |
| Last Checked At | 2026-06-06 09:57:48Z |
| Last Changed At | 2026-05-31 19:07:55Z |
| Inactive At | — |
| Source Posted At | 2022-09-29 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C8CBB6E3B83993077B4103954CD4B5F8/date=2026-06-06/2026-06-06T09-57-46-913Z-b8804e5d4afefeca35fbde72d658db183bac1df37753c391cf9a04590327ff8e.json |
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