General Manager 4 - Food

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    "datePosted": "2026-05-27T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>\n<p>Sodexo is seeking a <strong>General Manager 4, Food</strong> to lead our dining operations at <strong>Fort Hudson Nursing Center</strong>, a skilled care and independent living facility serving approximately 280 residents.  Fort Hudson is located along the Hudson River in Washington County, <strong>Fort Edward, New York</strong>, which offers a blend of historic significance, scenic beauty, and small-town charm. Located just 20 to 25 minutes from both Lake George and Saratoga Springs, Fort Hudson. </p>\n<h2>What You'll Do</h2>\n<ul>\n <li>have oversight of daily dining operations (decentralized dining, dining room service, adult day care and PACE program);</li>\n <li>deliver high-quality food service;</li>\n <li>achieve company and client financial targets and goals (fee account);</li>\n <li>develop and maintain strong client and customer relationships;</li>\n <li>develop strategic plans;</li>\n <li>create a positive environment; and</li>\n <li>ensure Sodexo Standards are met.</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>five or more years of previous food service management experience at a director/ general manager level, ideally in a healthcare environment; </li>\n <li>a work history demonstrating strong leadership and the ability to work collaboratively;</li>\n <li>the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;</li>\n <li>the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and</li>\n <li>working knowledge of Food Management Systems and proficient in computer skills and report management experience.</li>\n</ul>\n<p> </p>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years</p>",
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