Shift Manager

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  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Boynton Beach, FL, US",
    "city": "Boynton Beach",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "salary_min": 300,
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      "region": "FL",
      "country": "United States",
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
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    "url": "https://careers-campero.icims.com/jobs/6343/shift-manager/job",
    "@type": "JobPosting",
    "title": "Shift Manager",
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    "datePosted": "2026-05-22T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>Now offering a $300 sign on bonus!</strong></p>\n<p> </p>\n<p>The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>\n  <ul>\n   <li>Plan his/her duties and responsibilities for each shift</li>\n   <li>Verifies compliance of procedures and protocols</li>\n   <li>Attends and resolves problems as they appear in the restaurant operation</li>\n   <li>Assist the General Manager</li>\n   <li>Coach and lead a team with no supervision</li>\n   <li>Involves himself in the operational and technical training of employees </li>\n   <li>Maintain a positive atmosphere of teamwork and full of energy</li>\n   <li>Verifies customer satisfaction/Handles customer complaints</li>\n   <li>Applies a continuous improvement mindset to processes and procedures</li>\n   <li>Open/close restaurant</li>\n   <li>Assist with inventory (logging)</li>\n   <li>Assist with staffing needs</li>\n   <li>Assist with controllables and labor</li>\n   <li>Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. </li>\n   <li>Follows and abides by all safety rules, policies, and procedures </li>\n  </ul></li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>\n  <ul>\n   <li>High School Diploma or equivalent required</li>\n   <li>1+ year of experience in similar roles or with customer experience</li>\n   <li>Demonstrates strong leadership potential by actively supporting team dynamics.</li>\n   <li>Committed to guest satisfaction, upholding a guest-first mindset in all interactions.</li>\n   <li>Preferred: Food Handlers Card/ ServSafe Certification</li>\n   <li>Fluent in English & Spanish*</li>\n   <li>Ability to work with computers </li>\n   <li>Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.</li>\n   <li>Ability to stand for long periods</li>\n   <li>Flexibility to work nights, weekends, and holidays </li>\n  </ul></li>\n</ul>\n<h2>Expected Behaviors</h2>\n<ul>\n <li>Be Service OBSESSED </li>\n <li>Friendly, welcoming attitude / Models customer orientation for other employees</li>\n <li>Anticipates and prevents problems with a proactive attitude</li>\n <li>Energetic Team Leader</li>\n <li>Must have excellent interpersonal communication skills to work with others</li>\n <li>Sense of urgency</li>\n <li>Attention to details</li>\n <li>Proactively help where it is most needed in the restaurant</li>\n</ul>\n<p> </p>\n<h2>Pay Range</h2>Starting from USD $17.00/Hr.\n<h2>Pay Rate</h2>USD $18.00/Hr.",
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          "postalCode": "33426",
          "addressRegion": "FL",
          "streetAddress": "750 N Congress Ave",
          "addressCountry": "US",
          "addressLocality": "Boynton Beach",
          "postOfficeBoxNumber": "UNAVAILABLE"
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      }
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    "validThrough": "2027-05-22T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "salaryCurrency": "USD",
    "hiringOrganization": {
      "name": "Pollo Campero",
      "@type": "Organization",
      "sameAs": "https://us.campero.com/"
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    "occupationalCategory": "Restaurant Management"
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