Prep Cook - New Restaurant Opening - Top Pay!

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    "requisitionDescription": "<div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><strong><span style=\"font-size: 16px; font-family: tahoma, sans-serif;\">Position: &nbsp;Prep Cook</span></strong></p><p><strong><span style=\"font-size: 16px;\"><span style=\"font-family: tahoma, sans-serif;\">Reports To: &nbsp;Restaurant Management</span></span></strong></p><p><br></p><p><u><span style=\"font-size: 16px;\"><strong><span style=\"font-family: tahoma, sans-serif;\">Summary of Position:</span></strong></span></u></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.</span></p><p><strong><u><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Duties &amp; Responsibilities:</span></u></strong></p><ul style=\"list-style-type: undefined;margin-left:undefined;\"><li><span style=\"font-size:16px;\">Complete opening and closing&nbsp;checklists.</span></li><li><span style=\"font-size:16px;\">Refer to Daily Prep List at the start of each shift for assigned&nbsp;duties.</span></li><li><span style=\"font-size:16px;\">Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen&nbsp;equipment.</span></li><li><span style=\"font-size:16px;\">Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and&nbsp;procedures.</span></li><li><span style=\"font-size:16px;\">Portions food products prior to cooking according to standard portion sizes and recipe specifications.</span></li><li><span style=\"font-size:16px;\">Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment</span></li><li><span style=\"font-size:16px;\">Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. &nbsp;</span></li><li><span style=\"font-size:16px;\">Attends all scheduled employee meetings and brings suggestions for improvement</span></li><li><span style=\"font-size:16px;\">Promptly reports equipment and food quality problems to Kitchen Manager.</span></li><li><span style=\"font-size:16px;\">Inform Kitchen Manager immediately of product shortages.</span></li><li><span style=\"font-size:16px;\">Uses our Standard Recipe Card for preparing all products. Does not rely on own memory or that of other employees.</span></li><li><span style=\"font-size:16px;\">Performs other related duties as assigned by the Kitchen Manager or manager-on- duty.</span></li></ul><p><br></p><p><span style=\"font-size:16px;\"><u><strong><span style=\"font-family: tahoma, sans-serif;\">Qualifications:</span></strong></u></span></p><ul style=\"list-style-type: undefined;margin-left:32px;\"><li><span style=\"font-size:16px;\">&nbsp;A minimum of 1 year of experience in kitchen preparation and cooking.</span></li><li><span style=\"font-size:16px;\">&nbsp;At least 6 months experience in a similar capacity.</span></li><li><span style=\"font-size:16px;\">&nbsp;Must be able to communicate clearly with managers and kitchen personnel.</span></li><li><span style=\"font-size:16px;\">&nbsp;Be able to reach, bend, stoop and frequently lift up to 40 pounds.</span></li><li><span style=\"font-size:16px;\">&nbsp;Be able to work in a standing position for long periods of time (up to 5 hours).</span></li></ul></div></div></div>\n",
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