Line Cook- Meadia Heights Golf Club

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    "description": "<p><span style=\"color:#000000\">Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These&nbsp;principles shape our culture and drive our success. As Bobby Jones said, <em>&ldquo;</em>The secret of golf is to turn three shots into two.<em>&rdquo;</em> That same pursuit of excellence defines everything we do.</span></p>\n\n<p><span style=\"color:#000000\">Meadia Heights Golf Club is located two miles south from the city center of historic Lancaster, Pennsylvania, and is managed by Bobby Jones Links. The club offers a challenging private 18-hole championship course layout, draped over rolling hills bordering the area&rsquo;s world-famous farmland.</span></p>\n\n<p><span style=\"color:#000000\">Meadia Heights is hiring for Line Cooks. Primary Responsibilities include:</span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\">Follows standards to ensure consistency in food taste and presentation.</span></li>\n\t<li><span style=\"color:#000000\">Prepares meats, seafood, vegetable, and other items required for the line.</span></li>\n\t<li><span style=\"color:#000000\">Carefully follows standard recipes when preparing all items.</span></li>\n\t<li><span style=\"color:#000000\">Responsible for assigned station setup, execution, breakdown and cleaning.&nbsp;</span></li>\n\t<li><span style=\"color:#000000\">Uses food preparation equipment according to manufacturer&rsquo;s instructions. &nbsp;</span></li>\n\t<li><span style=\"color:#000000\">Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.</span></li>\n\t<li><span style=\"color:#000000\">Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.</span></li>\n\t<li><span style=\"color:#000000\">Incorporates safe work practices and safe food handling standards.</span></li>\n\t<li><span style=\"color:#000000\">Reliable transportation&nbsp;</span></li>\n\t<li><span style=\"color:#000000\">Must be able to work weekends and holidays&nbsp;</span></li>\n\t<li><span style=\"color:#000000\">Reports to scheduled shifts on time and communicates any absences/tardiness according to company policy.&nbsp;</span></li>\n\t<li><span style=\"color:#000000\">Demonstrate basic knife skills and safe handling techniques appropriate for volume food production.</span></li>\n\t<li><span style=\"color:#000000\">Accepts coaching and direction from leadership in a professional manner.&nbsp;</span></li>\n\t<li>Identifies any product quality issues and communicates concerns to chef/sous chef.&nbsp;</li>\n</ul>\n",
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