Kitchen Staff for Summer Season-Camp Don Bosco in Carnation, WA

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    "description": "<p><strong>GENERAL INTRODUCTION:&nbsp;</strong><br />\r\nEach position employed with CYO Camps helps to extend the ministry of the Archbishop in particular ways as outlined in the position description.&nbsp;</p>\r\n\r\n<p><strong>GENERAL SUMMARY OF ESSENTIAL PURPOSE:&nbsp;</strong></p>\r\n\r\n<p>To assist in implementing the camp&#39;s food service program; Cleans and maintains kitchen and dining hall areas.&nbsp;</p>\r\n\r\n<p><strong>ESSENTIAL POSITION DUTIES:&nbsp;</strong></p>\r\n\r\n<ul>\r\n\t<li>Assist the Head Cook in implementing an outlined food program.&nbsp;</li>\r\n\t<li>Give direction to any additional support staff.&nbsp;</li>\r\n\t<li>Follow the approved menu plan provided by the Program Coordinator.&nbsp;</li>\r\n\t<li>Use appropriate equipment to follow local health standards.&nbsp;</li>\r\n\t<li>Function as general all around assistant cook and dishwasherfor all meals and special events.&nbsp;</li>\r\n\t<li>Prepare and serve tasty meals and snacks based on providedmenuin sufficient quantity, minimizing waste.&nbsp;</li>\r\n\t<li>Use kitchen equipment safely.&nbsp;</li>\r\n\t<li>Operate electrical and mechanical equipment.&nbsp;</li>\r\n\t<li>Clean dishes, food contact surfaces, and kitchen. Assist with dining area if necessary.&nbsp;</li>\r\n\t<li>Report all concerns and problems to the Seasonal Head Cook.&nbsp;</li>\r\n</ul>\r\n",
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