094 - Food City Meat Cutter l - 35th Ave & W. Van Buren

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    "ExternalDescriptionStr": "<p style=\"margin-left:0px;\"><strong>Position Purpose:</strong>&nbsp;Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.</p>\n<p style=\"margin-left:0px;\">&nbsp;</p>\n<p style=\"margin-left:0px;\"><strong>Responsibilities:&nbsp;</strong>A&nbsp;Meat Cutter&nbsp;is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.</p>\n<p style=\"margin-left:0px;\"><i>A Meat Cutter’s responsibilities include:</i></p>\n<ul>\n <li>Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.</li>\n <li>Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.</li>\n <li>Selling products by providing customers with excellent and helpful product information.</li>\n <li>Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.</li>\n <li>Understanding the importance of correctly using and monitoring product pricing, signage, and placement.</li>\n <li>Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.</li>\n <li>Helping with the preparation of ready to go meat products.</li>\n <li>Slicing, weighing and merchandising of prepared deli meats and cheeses.</li>\n <li>Displaying goods following deli department and/or merchandising guidelines.</li>\n <li>Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.</li>\n <li>Safety sensitive position.</li>\n <li>All other related duties as assigned&nbsp;</li>\n</ul>\n<p style=\"margin-left:0px;\"><strong>Employees may occasionally experience the following physical demands for an extended period:</strong></p>\n<p style=\"margin-left:0px;\">Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending</p>\n<p style=\"margin-left:0px;\">&nbsp;</p>\n<p style=\"margin-left:0px;\"><strong>Perks &amp; Benefits</strong></p>\n<ul>\n <li>Competitive compensation, paid weekly</li>\n <li>Retirement Benefits</li>\n <li>Medical, dental, and vision insurance for yourself and eligible dependents</li>\n <li>Tuition Reimbursement for qualified courses</li>\n <li>Scholarship opportunities for continued education</li>\n <li>Store discount programs (10% off household groceries)</li>\n <li>Fun work environment where you have the opportunity to nourish your community.</li>\n</ul>\n<p style=\"margin-left:0px;\">&nbsp;</p>\n<p style=\"margin-left:0px;\"><strong>Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.</strong></p>\n<p style=\"margin-left:0px;\"><i>For Internal Transfers/Promotion/Rehire Candidates:</i></p>\n<ol>\n <li><i>Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.</i></li>\n <li><i>You may be asked to accept a part-time position if that is the only position available</i></li>\n <li><i>Rehires must be approved by an HRBP</i></li>\n</ol>",
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